Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour La Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Roasted Squash & Goat Cheese Flatbread
Chili Oil, Lightly Pickled Red Onion, Crispy Kale.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
Mediterranean Dips Tasting
Squash Hummus, Za’atar & Seeds, Baba Ghanoush & Crispy Chickpeas, Whipped Feta & Pomegranate.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Soup & Salad
Rustic Lentil Soup
Winter Vegetables, Kale, Poached Farm Egg, Seeded Bread Croutons.
Quinoa, Lentils & Kale
Roasted Squashes, Pomegranate & Dates, Za’atar Labneh Yogurt.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.
Sandwich & Burger
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
Branzino “A la Planchaâ€
Bulgur & Currants, Roasted Cauliflower, Sauce Vierge.
Atlantic Salmon
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna CÃ uda.
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sides
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Sautéed Baby Spinach
Figs & Toasted Almonds
Seasonal Mushroom Trifolati
Confit Onions & Garlic, Fresh Herbs
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour La Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Roasted Squash & Goat Cheese Flatbread
Chili Oil, Lightly Pickled Red Onion, Crispy Kale.
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
Lamb Skewers
Bulgur & Currants, Roasted Cauliflower & Tomatoes, Chimichurri Sauce.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Mediterranean Dips Tasting
Squash Hummus, Za’atar & Seeds, Baba Ghanoush & Crispy Chickpeas, Whipped Feta & Pomegranate.
Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.
Salad
Quinoa, Lentils & Kale
Roasted Squashes, Pomegranate & Dates, Za’atar Labneh Yogurt.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.
Entrées
Mediterranean Whole Branzino
Fingerling Potatoes, Fennel & Kale “a la Provençaleâ€, Sauce Vierge.
Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Free-Range Chicken
Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers.
Lamb Tajine “Aux Agrumesâ€
Pomegranate, Kabocha Squash, Bulgur & Currants, Spicy Almonds.
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna CÃ uda.
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Mafaldine
Roasted Wild Mushrooms & Green Asparagus, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts.
Paccheri
Lamb Ragout, Roasted Tomato, Broccolini, Honeynut Squash, Pecorino Sardo.
Sides
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Sautéed Baby Spinach
Figs & Toasted Almonds
Seasonal Mushroom Trifolati
Confit Onions & Garlic, Fresh Herbs
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Roasted Squash & Goat Cheese Flatbread
Chili Oil, Lightly Pickled Red Onion, Crispy Kale.
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
Mediterranean Dips Tasting
Squash Hummus, Za’atar & Seeds, Baba Ghanoush & Crispy Chickpeas, Whipped Feta & Pomegranate.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Salad
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
The Brunch Essentials
French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Steak & Egg
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sandwich & Burger
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Sides
Riviera Potatoes
Mojo Picón & Pecorino
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Dessert
Pumpkin Bundt Cake
Arbequina Olive Oil Semi-Freddo, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
Tart Au Citron
Pistachio Frangipane, Lemon Curd & Mousse, Pierre Poivre Meringue.
Chocolate Mousse
Espelette, Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
Mille Feuilles
Za’atar Labneh Cream, Caramelized Puff Pastry, Berries & Figs, Toasted Pine Nut.
Coffee, Espresso & Tea
Americano
Espresso
Cappuccino
Macchiato
Latte
Double Espresso
Tea
(Seasonal Selections)
Signature Cocktails
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
Rossellini
Giffard Crème de Fruits de la Passion, Community Spirits Vodka, Blood Orange Purée, Lime Juice.
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
Très Sérieux
George Dickel Tennessee Whiskey #8, Honey, Giffard Abricot du Roussillon Liqueur, Yellow Chartreuse.
Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
Seasonal Cocktails
The Pom
Mezcal, Rockey’s Liqueur, Grenadine, Rosemary & Lemon.
Harvest Moon
Blanco Tequila, Rockey’s Liqueur, Carrot Juice, Honey, Sage & Lime.
Winter Cider
Spiced Bourbon, Apple Brandy, Apple Cider, Maple Syrup & Lime Juice.
Zero ABV
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Martini Program
The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
L’Automne
Rich in autumn flavors, a full-bodied cocktail where the light sweetness of herbal liqueur is balanced by the bright dryness of Calvados.. Calvados, Benedictine, Luxardo, Bitters, Saline Solution.
Croquant
The F&O twist on a legendary classic. A crisp, dry cocktail with floral, wooden & fruit notes.. Pisco, Elderflower Liqueur, Dry Vermouth, Orange Bitters, Saline Solution.
F&O Dirty
Choice of Grey Goose or Gin Mare with a Housemade Escabeche Brine.
Drinks
Orange Juice
Milk
Chocolate Milk
Entrées
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
Orange Juice
Milk
Chocolate Milk
Entrées
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
French Toast (Kids)
Brioche, Maple Syrup, Berries.
Scrambled Eggs (Kids)
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Salad
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
Sandwich & Burger
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
Atlantic Salmon
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
Branzino “A la Planchaâ€
Bulgur & Currants, Roasted Cauliflower, Sauce Vierge.
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna CÃ uda.
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sides
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
Pumpkin Bundt Cake
Whipped Cream, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
Kids Menu
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
Evian Still Water
750 ml Bottle
Evian Sparkling Water
750 ml Bottle
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Salad
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
Entrées
Mafaldine
Roasted Wild Mushrooms & Green Asparagus, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts.
Paccheri
Lamb Ragout, Roasted Tomato, Broccolini, Honeynut Squash, Pecorino Sardo.
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna CÃ uda.
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Sides
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
Pumpkin Bundt Cake
Whipped Cream, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
Kids Menu
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
Evian Still Water
750 ml Bottle
Evian Sparkling Water
750 ml Bottle
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
The Brunch Essentials
French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
Steak & Egg
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sandwich & Burger
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Sides
Riviera Potatoes
Mojo Picón & Pecorino
Dessert
Pumpkin Bundt Cake
Whipped Cream, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
Kids Menu
French Toast (Kids)
Brioche, Maple Syrup, Berries.
Scrambled Eggs (Kids)
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
Evian Still Water
750 ml Bottle
Evian Sparkling Water
750 ml Bottle
Trio of Crostini
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Pour la Table
Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.
Baby Spinach Salad
Fresh Figs, Gorgonzola & Candied Pecan & Applewood Bacon, Sherry Dijon Vinaigrette.
Rustic Lentil Soup
Winter Vegetables, Kale, Poached Farm Egg, Seeded Bread Croutons.
Squash Hummus
Crispy Citrus Lamb, Za’atar, Seeds & Pomegranate.
Entrée
Atlantic Salmon
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
Free-Range Chicken
Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers.
Farro Risotto “Middle Eastern Styleâ€
Winter Squash, Kale, Seeds & Nuts, Spicy Tahini.
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna CÃ uda.
Dessert
Café Gourmand
Espresso & Chef Selections of Riviera ‘Douceries’.
Menu for Fig & Olive Midtown is provided by findrestaurantmenu.com
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