Appetizers
Baby Beets
$12.00
Toasted sunflower seeds, and feta cheese with tzatziki sauce
Chilled Jumbo Asparagus and Berkshire
$14.00
Prosciutto pea greens and truffled mustard
Jumbo Lump Crab Cake Cucumber
$20.00
Tomato and onion salad with caper remoulade sauce
Ahi Tuna ?Poke' Soy
$19.00
Lime, hearts of palm, green onion, and avocado
Heirloom Tomato and Creamy Burrata
$17.00
Served with nasturtium pesto and black garlic crostini
Mixed Greens Sun gold Tomato
$12.00
Shaved watermelon radish and carrot with a champagne vinaigrette
Grilled Octopus Jerk Spice
16.00
Pineapple, pickled red onion, and mango puree
$Entrees
Miso Glazed King Oyster Mushroom
$27.00
Baby bok choy roasted sweet potato, wild rice and quinoa salad, spicy sunflower seeds
Grilled Sirloin Steak Smoked Paprika Roasted Potatoes
$34.00
Rapini and dried pear tomato with chimichurri
Olive Oil Braised Tuna Salad Hard Cooked Egg
$34.00
Purple potato and wax beans with lemon-caper vinaigrette
Roasted Cornish Game Hen Smoked Butter
$27.00
Smoked butter, baby red mustard greens, fingerling potato, and lemon
Coffee Chili Rubbed Pork Loin BBQ Baby Carrots
$27.00
Grilled spring onion, and natural jus
Twin Boathouse Burgers Hand Cut Fries
$26.00
Pickles, condiments
Seared Sea Scallops Corn Puree
$38.00
Succotash and chipotle lime butter
Saute Local Skate Lobster Citrus Butter
$36.00
Jumbo asparagus, red bliss whipped potato with dill
Seafood Pasta Scallop,
$32.00
Mussel, shrimp, broccoli, braised tomato puree and bortaga
Herb Crusted Salmon Patty Pan Squash
$38.00
English peas and romano beans with roasted fresno pepper romesco
Appetizers
Fresh Juice Carrot
$7.00
Pineapple, orange or apple - pear - ginger - lemon
Basket of Boathouse
$12.00
Breakfast breads house made bread, croissants, biscuits and muffins
Butter Lettuce Salad Maytag Blue Cheese
$12.00
Pears, spicy cashews, sesame dressing
Macaroni Au Gratin
$11.00
Vermont cheddar and gouda
Jumbo Lump Crab Cake
$18.00
Green papaya and jicama salad, caper remoulade sauce
Seasonal Oysters Proper Garnish
$18.00
Passion Fruit Salmon Ceviche Pineapple,
$12.00
Served with tomato, cilantro
Ahi Tuna Carpaccio Curry
14.00
Radishes, celery, wasabi greens
$Entrees
Fried Eggs
$19.00
Served with esposito's breakfast sausage potato and gruyere tart
Omelet of the Day
$16.00
Market vegetables
Eggs Benedict Irish Smoked Bacon
$18.00
Smoke salmon or spinach, hollandaise and chefs vegetable
Steak Paillard and Eggs Potato and Gruyere Tart
$25.00
Warm Quiche Lorraine Apple Wood Smoked Bacon
$18.00
Gruyere cheese and leeks
Maple Waffles Warm Berry Compote
$16.00
Challah French Toast
$18.00
Gran marnier banana compote
Griggtown Farm Chicken Truffle Mashed Potato
$26.00
Roasted spring onions
Fish & Chips Beer Batter Hake
$26.00
Crisp vegetable chips, spicy aioli
Boathouse Smoked Fish Platter Norwegian Smoked Salmon
$26.00
Whitefish salad, smoked sturgeon, beefsteak tomatoes, bermuda onion and toasted bagel
Scottish Salmon ala Plancha
25.00
Sauteed spinach and sauce choron
$Sides
Sugardale Bacon
$6.00
Toasted Bagel
$6.00
Esposito's Breakfast Sausage
$6.00
Country Potatoes
$6.00
Wilted Spinach
$6.00
Market Vegetables
$6.00
Appetizers
Jumbo Lump Crab Cake Cucumber
$20.00
Tomato and onion salad with caper remoulade
Mixed Greens Cherry Tomato
$12.00
Shaved watermelon radish and carrot with a champagne vinaigrette
Roasted Beets Pickled Beet Puree
$12.00
Toasted sunflower seeds and feta cheese with tzatziki sauce
Heirloom Tomato and Creamy Burrata
$17.00
Basil pesto and black garlic crostini
Scallop Ceviche Lime,
$19.00
Scallion, pickled red onion, roasted pineapple, and jalapeno
Baby Romaine Croutons and White Anchovies
$16.00
Served with a creamy parmesan dressing
Grilled Octopus Salad Green Olives
$18.00
Sicilian capers, marble potato and celery with a lemon vinaigrette
Hand Cut Steak Tartar Black Radish and Hard Cooked Egg
18.00
Served with english mustard and toasted rustic bread
$Entrees
Vegetarian Tasting Wild Rice and Quinoa Salad
$27.00
Miso glazed baby bok choy, king oyster mushrooms and sweet potato
Grilled Filet of Beef Roasted Fingerling Potato
$45.00
Broccoli rabe and oven dried tomato with an onion confit
Chili Rubbed Pork Loin Honey Glaze
$29.00
Mustard greens, heirloom pickled peppers and corn puree
Lemon Roasted Chicken Fricasse of Wild Mushrooms
$28.00
Green and wax beans, lemon and basil
Sauté Bronzini Roasted Garlic Potato Puree
$32.00
Bloomsdale spinach with toasted marcona almond brown butter
Herb Crust Salmon Patty Pan Squash
$36.00
Corn and basil with gazpacho sauce
Shrimp Bucatini Tomato Puree
$29.00
Zucchini, peas, shrimp, garlic and bortaga
Seared Ahi Tuna Sweet and Sour Eggplant
36.00
Pickled diakon, baby bok choy and yuzu ponzu
$Desserts
Cookie Plate French Macaroons,
$9.00
Apricot linzur tart, chocolate walnut drop, dolce de leche alfajorres
Banana Tart Tatin Vanilla Bean Ice Cream
$9.00
Housemade Ice Creams and Sorbets
$9.00
Crepes Blueberries and Lemon Curd
$9.00
Artisanal Cheeses Plate
$15.00
Blueberry and Plum Crisp Vanilla Bean Ice Cream
$9.00
Sour Cream Cheesecake Macerated Strawberries
$9.00
Warm Truffle Cake Chocolate Sorbet
$9.00
Menu for Central Park Boathouse is provided by findrestaurantmenu.com
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