Fr.Og Menu

Name: Fr.Og
Telephone: (212) 966-5050

(212) 966-5050

Order from Grubhub

71 Spring St, New York, NY 10012

French

Lunch
Dinner

Soups & Salads

HARIRA - Moroccan soup

$7.00-12.00

SOUP OF THE DAY

$7.00-12.00

CHOPPED SALAD

$10.00

CHOPPED SALAD

$12.00

WITH GRILLED CHICKEN

GOAT AND ARUGULA SALAD

$9.00

GRILLED SHRIMP SALAD

$11.00

MOROCCAN CHICKEN SALAD

$10.00

SALADE AUBERGINE

$9.00

GORGONZOLA AND HANGER STEAK SALAD

13.00

$Sandwiches

SEARED TUNA PAN BAGUETTE

$14.00

with Moroccan fries

ROASTED VEGETABLE SANDWICH

$10.00

with warm goat cheese

GRILLED CHICKEN WITH HUMUS

$11.00

GRILLED CHEESE WITH THREE DIFFERENT CHEESES

$8.00

(Gruyere, Swiss, Montrachet)

1/4 LB SIRLOIN BURGER

$8.00

with cheese (Gruyere, Swiss, Montrachet, and Blue cheese)

HUMMUS, ROASTED PEPPERS, CUCUMBER

10.00

mint, garlic hummus with warm pita

$ENTREES

CRISPY CRUST SALMON

$19.00

with basil pasta and tomato confit

DUCK PASTILLA

$19.00

with cinnamon, coriander, caramelized onion & toasted almond, baby arugula salad

LAMB BURGER

14.00

with marinated Feta and Moroccan couscous

$SIDES

SPICY MOROCCAN FRIES

MOROCCAN POTATO SALAD

MOROCCAN COUSCOUS

TOMATO BEET SALAD

CARROT SALAD, CILANTRO AND ORANGE BLOSSOM ONIONS

DESSERTS

BAKALAVA

$9.00

pear confit, pomegranate & apricot sauce, citrus ice cream

ASSORTED ICE CREAM/SORBETS

$8.00

STUFFED MEDJOOL DATES

$9.00

Mascarpone, dried fruit chutney and vanila bean ice cream

BROWNIES/BLONDIES

$6.00

APPETIZERS & SALADS

CORN SOUP

$10.00

with warm white asparagus, toasted spiced pinenuts and white truffle cream

YELLOWFIN TUNA

$15.00

spicy miso dressing with tofu & fresh shaved horseradish

SEARED DAYBOAT SCALLOPS

$15.00

with sauteed mung bean & shitakes, watercress & spinach broth

LAMB SAUSAGE WITH SUMAC

$12.00

with autumn squash & date salad, saffron vinaigrette

SHRIMP WITH HARISSA & PISTACHIO

$14.00

with cold vermicelli vegetable salad

FOIE GRAS

$19.00

braised lady apples, sweet garlic puree with ginger emulsion

PEEKYTOE CRAB

16.00

with olive oil poached avocado, warm melon coulis & fresh mache

$ENTREES

ATLANTIC COD

$26.00

baked with shallot crust, smashed potato & parsley, chanterelle broth

FILLET OF RED SNAPPER

$28.00

seared a la plancha with littleneck clams, tomato confit, thin pasta, basil and clam broth

POACHED SALMON AIGUILLETTES

$26.00

parsley root puree, fresh morelles & white asparagus with a shallot and zuzu vinegrette

GROUFER

$28.00

roasted with spices. fava beans, English peas, baby carrots, and a curry & apple emulsion

ORGANIC CHICKEN

$24.00

roasted with lemon and honey. fennel gratin. green papaya salad and star anis

DUCK LEG PASTILLA

$22.00

with cinnamon, coriander, caramelized onion & toasted almond, baby arugula salad

TAGINE OF VEGETABLES

$22.00

zucchini, pea, spinach, potato, picholine olives with citrus broth & red tomato

ROASTED PORK LOIN

$26.00

dusted with fennel, green tomatos and apple chutney, parsnip puree and sauteed broccolini

ROASTED DUCK BREAST

$26.00

braised endive with saffron & coriander. baby bok-choy and vanilla glazed sunchokes

SAUTEED LAMB CHOP

$32.00

crusted with coriander, eggplant caviar, wilted arugula, tomato confit yogurt and goat cheese sauce

NATURAL BEEF SIRLOIN

32.00

fresh porchinies with star anis, chipollini puree, roasted chestnuts & lightly wilted spinach

$SIDE DISHES

HARISSA & PICKLED BELL PEPPERS

$4.00

MOROCCAN COUSCOUS

$6.00

HARICOTS VERT WITH TOASTED ALMONDS

$7.00

BASMATI RICE CAKE

$6.00

MERGUEZ

$7.00

spicy lamb sausage

SPICED POTATOES

$6.00

Menu for Fr.Og is provided by findrestaurantmenu.com

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