BRUNCH
Includes unlimited Mimosa & Bloody Mary or unlimited Coffee, Tea, Or JuiceEggs Benedict
Served with Homefries
All-American
Berkshire Farms Country Ham & Hollandaise
The Cure
House Cured Atlantic Salmon, Spinach & Dill Béarnaise
The Green Market
Slow Roasted Tomato, Spinach, Hollandaise & Parmesano
PANCAKES
Two Large Buttermilk Pancakes, Pure Maple Syrup, Bacon or Sausage, Plain Jane- Buttermilk Pancakes & Whipped Butter, Decadence- Swiss Chocolate & Banana with Cinnamon Cognac Maple Glaze, The Blues- Blueberries & Mixed Berry Compote
Breakfast Essentials
Yogurt, Granola & Fresh Fruit
Challah French Toast
Smoked Cinnamon Maple Syrup, Bacon or Sausage
Steak n' Eggs
Hanger Steak, Two Eggs Any Style & Homefries
BRUNCH - MAINS
Steak Frites
Grilled Hanger Steak, Choice of Sauce: Five Peppercorn "Au Poivre", Chimichurri, or Red Wine Demi
Moules Frites
Vin Blanc or Provençale
Meat Packing District Bolognese
Topped with Sunny Up Organic Eggs, Truffle Essence & Fresh Parmesano
Linguini Shrimp Pomodoro
Gulf shrimp, Slow Roasted Tomatoes, Olive Oil, Garlic, Fresh Basil
BRUNCH - Frittatas
Served with Mixed Green Salad & HomefriesGarden Fresh Frittata
Spinach, Slow Roasted Tomato, Wild Mushrooms, Caramelized Onions & Goat Cheese
Delancey Street Frittata
House Cured Atlantic Salmon, Red Onion, Tomato & Capers
BRUNCH - Salads & Sandwiches
Grilled Chicken Breast Salad
Chicken Breast, Endive, Walnuts Roasted, Beets & Warm Goat Cheese
Parmesan Crusted Salmon
Ribs of Romaine, Arugula, Fresh Horseradish & Savory Caesar Dressing
Washington Street Certified Angus Burger
Tomato, Cippolini, Frisee, & Cheese
Butcher's Cut Steak Sandwich
Grilled Steak, Caramelized Onions, Swiss Cheese on Baguette
BRUNCH - Sides
Housecut Fries
Buttered Toast
Bacon
Bagel & Cream Cheese
Sausage
Homefries
DAILY LUNCH PLATE SPECIALS - MONDAY
ROASTED FRENCH CUT BREAST OF CHICKEN
16.00
Local Corn, Shallots, Mushroom & Artichoke Ragout
$DAILY LUNCH PLATE SPECIALS - TUESDAY
CRISPY SEARED HUDSON VALLEY DUCK BREAST
19.00
Greenmarket Succotash
$DAILY LUNCH PLATE SPECIALS - WEDNESDAY
SEARED TUNA MEDITTERANEAN
21.00
Roasted Fingerlings, Shaved Fennel, Calamata Olives, Roasted Tomatoes & Olive Vinaigrette
$DAILY LUNCH PLATE SPECIALS - THURSDAY
BRAISED LAMB SHANK
18.00
Herb Gnocchi & Roasted Root Vegetables
$DAILY LUNCH PLATE SPECIALS - FRIDAY
AMERICAN SHELLFISH PAN ROAST
22.00
Lobster-Thyme Jus
$SIDES
BEER BATTERED ONION RINGS
$5.00
GRILLED ASPARAGUS
$6.00
HARICOTS VERTS
$5.00
SAUTEED SPINACH
$5.00
WILD MUSHROOM & SHALLOTS
$5.00
DUCK FAT FRIED HASH BROWNS
$5.00
POTATO GRATIN
$5.00
HOUSECUT FRENCH FRIES
$4.00
TRUFFLE FRITES
7.00
$APPETIZERS
CLASSIC FRENCH ONION SOUP
$6.00
OYSTERS ON THE HALF SHELL
RIBS OF ROMAINE, ARUGULA & FRESH HORSERADISH
$8.00
ENDIVE, WALNUTS, ROASTED BEETS & WARM GOAT CHEESE
$8.00
FRISEE, LARDON & ROQUEFORT
$8.00
GULF SHRIMP & JUMBO LUMP CRABMEAT COCKTAIL
$12.00
JUMBO LUMP MARYLAND CRABCAKE
11.00-21.00
Autumn Succotash & Dried Cranberries
$SALADS
CHICKEN BREAST
$13.50
Endive, Walnuts, Roasted, Beets & Warm Goat Cheese
BEEF CARPACCIO, SHAVED FENNEL, ARUGULA & RADICCHIO
$16.00
Three Cheese Polenta Croutons & Aged Balsamic Vinaigrette
CHOPPED CHEF¹S BISTRO SALAD
$15.00
Chicken Breast, Ribs of Romain, Feta, Parmesan, Grape Tomato, Cucumber, Haricot Vert & Red Pepper
CORONADO SALAD
$16.00
Seared Yellow-Fin Tuna, Jumbo Shrimp, Seasonal Greens, Avocado, Grape Tomato, Cucumber, Artichokes, Haricots Verts, Red Peppers & Black Olives
STEAK SALAD
$15.50
Frisee, Ribs of Romaine, Arugula, Tomato, Onion Crisp & Blue Cheese
PARMESAN CRUSTED SALMON
14.00
Ribs Romaine, Arugula, Fresh Horseradish & Savory Caesar Dressing
$SANDWICHES
Served with Housecut FriesGRILLED CHICKEN BREAST
$10.00
Chicken Breast, Swiss Cheese, Oven Roasted Tomatoes & Arugula
CRABCAKE
$14.00
Jumbo Lump Crab, Arugula, Local Tomato & Mustard Aioli
WASHINGTON STREET CERTIFIED ANGUS HAMBURGER
$11.00
Tomato, Cippolini, Cheese & Frisee
CROQUE MONSIEUR 'HAM & CHEESE'
$9.00
On Sourdough, Bechamel & Swiss Cheese
BUTCHER¹S CUT STEAK SANDWICH
14.50
Grilled Steak, Caramelized Onions, Swiss Cheese on Baguette
$HOUSE SPECIALTIES
Served with Small Frisee or Romaine SaladROASTED ORGANIC FARM RAISED CHICKEN FRITES
$17.50
MOULES FRITES
$18.50
Vin Blanc, Provençale, Indochine, Dijonaise
STEAK FRITES
19.50
Hanger Steak , Choice of Sauce: Five Peppercorn 'Au Poivre', Chimichurri or Red Wine Demi
$MAIN COURSES
ORGANIC FARMER'S MARKET FRITATTA
$13.00
with Small Salad
MEAT PACKING DISTRICT BOLOGNESE
$17.00
Topped with Sunny Side Up Organic Egg, Truffle Essence & Fresh Parmesano
CHICKEN MILANESE
$16.50
Arugula, Grape Tomato & Parmesano
CHEF'S PASTA OF THE DAY
ENTRECOTE DE PARIS "RIBEYE"
$27.50
PAN SEARED SEA SCALLOPS
$21.00
Lobster & Spring Vegetable Risotto
HERB SCENTED FISH & CHIPS
$14.50
Fennel-Apple Tartar Sauce
CRISPY CANADIAN SALMON
$18.00
Parsnip Puree, Sauteed Spinach & Horseradish Beurre Blanc
STEAK TARTARE FRITES
$19.00
DAILY DINNER PLATE SPECIALS - MONDAY
ROASTED FRENCH CUT BREAST OF CHICKEN
18.50
Local Corn, Shallots, Mushroom & Artichoke Ragout
$DAILY DINNER PLATE SPECIALS - TUESDAY
CRISPY SEARED HUDSON VALLEY DUCK BREAST
21.00
Greenmarket Succotash
$DAILY DINNER PLATE SPECIALS - WEDNESDAY
SEARED TUNA MEDITTERANEAN
23.00
Roasted Fingerlings, Shaved Fennel, Calamata Olives, Roasted Tomatoes & Olive Vinaigrette
$DAILY DINNER PLATE SPECIALS - THURSDAY
HERB ROASTED AUSTRALIAN RACK OF LAMB
26.50
Mint Pesto
$DAILY DINNER PLATE SPECIALS - FRIDAY
BOUILLABAISSE
26.50
Lobster-Thyme Jus
$SIDES
BEER BATTERED ONION RINGS
$5.00
GRILLED ASPARAGUS
$6.00
HARICOTS VERTS
$5.00
SAUTEED SPINACH
$5.00
WILD MUSHROOM & SHALLOTS
$5.00
DUCK FAT FRIED HASH BROWNS
$5.00
POTATO GRATIN
$5.00
HOUSECUT FRENCH FRIES
$4.00
TRUFFLE FRITES
7.00
$APPETIZERS
FRENCH ONION SOUP
$6.00
RIBS OF ROMAINE, ARUGULA & FRESH HORSERADISH
$9.00
Caesar Dressing
ENDIVE, WALNUTS, ROASTED BEETS & WARM GOAT CHEESE
$9.00
BEEF CARPACCIO, SHAVED FENNEL, ARUGULA & RADICCHIO
$12.00
Three Cheese Polenta Croutons & Aged Balsamic Vinaigrette
FRISEE, LARDON & ROQUEFORT
$9.00
OYSTERS ON THE HALF SHELL
GULF SHRIMP & JUMBO LUMP CRABMEAT COCKTAIL
$12.00
JUMBO LUMP MARYLAND CRABCAKE
$11.00-21.00
Autumn Succotash & Dried Cranberries
STEAK TARTARE
12.00-22.00
$PASTA
CLAM & SHRIMP SCAMPI
$19.50
with Linguine
CHEF'S PASTA OF THE DAY
MEAT PACKING DISTRICT BOLOGNESE
20.00
Topped with Sunny Side Up Organic Egg, Truffle Essence & Fresh Parmesano
$SPECIALTIES
Served with Small Frisee or Romaine SaladMOULES FRITES
$18.00
Vin Blanc, Provençale, Indochine or Dijonaise
ROASTED ORGANIC FARM RAISED CHICKEN FRITES
$18.00
STEAK FRITES
22.00
Hanger Steak, Choice of Sauce: Five Peppercorn 'Au Poivre', Chimichurri or Red Wine Demi
$MAIN COURSES
BUTCHER'S CUT STEAK SANDWICH
$15.00
Grilled Steak, Caramelized Onions, Swiss Cheese on Baguette
CORONADO SALAD
$18.00
Seared Yellow-Fin Tuna, Jumbo Shrimp, Seasonal Greens, Avocado, Grape Tomato, Cucumber, Artichokes, Haricots Verts, Red Peppers & Black Olives
CHICKEN MILANESE
$18.00
Arugula, Grape Tomatoes, & Parmesan
PAN SEARED SEA SCALLOPS
$23.00
Lobster & Spring Vegetable Risotto
ENTRECOTE DE PARIS "RIB-EYE"
$28.00
CRISPY CANADIAN SALMON
$19.00
Parsnip Puree, Sauteed Spinach & Horseradish Beurre Blanc
HERB SCENTED FISH & CHIPS
$14.50
Fennel-Apple Tartar Sauce
PORCINI CRUSTED PETITE FILET MIGNON
$28.00
Wild Mushroom Potato Puree & Caramelized Cippolinis
CERTIFIED ANGUS NEW YORK STRIP
$30.00
Menu for Steak Frites is provided by findrestaurantmenu.com
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