Appetizers
Crispy Calamari & Watercress Salad
$15.00
Mint, roasted peanut, pickled red onion & chili-lime vinaigrette.
Roasted Parsnip Salad
$12.00
Pecan, frisee, pumpernickel, maytag blue cheese & wheat beer vinaigrette.
Spicy Duck Meatballs
$16.00
Mint cavatelli, water spinach & quail egg.
Lacinato Kale Salad
$10.00
Lacinato Kale Salad
Braised Schupfnudlen
$12.00
Applewood smoked bacon, green beans, sauerkraut & white wine tarragon.
Crudo of Fluke
16.00
Pomegranate, shitake-dashi puree, crispy rice, radish.
$Entrees
Pan Roasted Cod
$32.00
Root vegetables, toasted coconut & aromatic curry.
Grilled Hampshire Pork Chop
$33.00
Concord grape, acorn squash, bok choy, five spice & pickled beech mushroom.
Grilled Creekstone Hanger Steak
$35.00
Sunchoke creamed spinach, hen of the woods, red shallot puree & natural jus.
Jerked All Natural Chicken
$26.00
Rice, beans, kale, bosc pear, radish & coconut bammy.
Roasted Duck Breast
$35.00
Sweet potato puree, cauliflower, pistachio, green beans & lemongrass jus.
Wild Mushroom & Goat Cheese
25.00
Leeks, brussels sprout & huckleberry jus.
$Sides
White Been Ragu
$12.00
Artichoke confit, parmesan & chili-grape salad.
Tempura of Acorn Squash
$10.00
Red cabbage slaw, cayenne & maple cream.
Roasted Brussels Sprout
$12.00
Toasted nuts, seeds & dried fruit.
Yukon Gold Potato Puree
$10.00
Buttermilk & snipped chives.
Dark Chocolate Soufflwe
12.00
Coffee creme anglaise & almond-hazelnut biscotti.
$Desserts
Mascarpone Cheesecake
Frangipane, phyllo, red wine reduction & plum-ginger sorbet.
Warm Chocolate Financier
Cocoa nibs, walnuts, anglaise & orange sherbet.
Star-Anise-Scented Doughnuts
Peanut butter & concord grape jelly.
Butternut Squash Ice Cream Sundae
Whipped cream, merengue, sassafras caramel & pumpkinseed praline.
Salted Dark Chocolate Cremeux
Dulce de leche, oats, poached pear & creme fraiche ice cream.
Ice Cream
$3.00
Sobert
$9.00
Menu for Perilla is provided by findrestaurantmenu.com
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