Starters
Jumbo Lump Crab Cakes
$17.00
with jicama slaw & cilantro lime aioli
Tuna Tartare
$16.00
lemon caper aioli, cilantro & geofrette chips
Fried Calamari
$14.00
with remoulade sauce
Chilled Filet Mignon Over Frissee
$19.00
filet mignon prepared medium rare over frissee, fingerling potatoes, baby tomatoes and red onions in a champagne vinaigrette
Three Peppercorn Crusted Tuna
$17.00
with napa cabbage slaw with red onion, red & yellow peppers and a soy lime vinaigrette and black & white seasame seeds
Sauteed Prince Edward Island Mussels
$15.00
served in a saffron tomato broth
House Cured Tequila Lime Gravlox
19.00
served with sliced cucumbers, pickled red onions & chive creme fraiche
$Salads
The Iceberg Bowl
$12.00
baby iceberg with maytag bleu, sliced radishes, tomatoes & cucumbers
Portobello Ceviche
$13.00
served with mixed greens, chick peas, red onion, toasted cumin & shallot vinaigrette
Mixed Greens & Mesclun Salad
$12.00
julienne carrots, chopped hazelnuts, diced tomato & cucumbers with blueberryhazelnut vinaigrette
Caesar Salad
$12.00
romaine in our classic dressing
Herb Roasted Artichoke Hearts & Baby Arugula
$13.00
with crumbled goat cheese, pine nuts, grape tomatoes & lemon herb vinaigrette
Sliced Mozarella & Vine Ripened Tomatoes
14.00
$Raw Bar
Oyster Selection
Little Neck Clams
Jumbo Lump Crab Cocktail
$18.00
Jumbo Shrimp Cocktail
$14.00
Tupelo Shellfish Towers
shrimp cocktail, jumbo lump crabmeat, oysters, littleneck clams, tuna tartare, chilled mussels and cockles
Meat
Steak Elvis
$37.00
filet mignon topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage and port wine sauce
Filet Mignon
$35.00
Ribeye
$35.00
Sirloin
$37.00
Colorado Rack Of Lamb
$39.00
double chop, bone-in rack of lamb
Porterhouse
38.00
$Entrees
Grilled Sea Scallop Salad
$27.00
fresh spinach, julienne roasted red peppers and carrots grape tomatoes, extra virgin olive oil blood orange-balsamic reduction
Wild Alaskan Halibut
$29.00
sauteed asparagus, sweet corn, fava beans and wild mushrooms tomato-caper vinaigrette
Chef Selected Seasonal Ravioli
$22.00
Roasted Chicken
$24.00
red potato gratinee & thyme au jus
Atlantic Salmon
$28.00
over baby arugula, shaved fennel, orange supremes and snow peas with passion fruit vinaigrette
The Steakhouse Vegan Dish
21.00
steamed spaghetti squash, fava beans, sweet corn quinoa, wheatberry and cracked bulgar wheat tabbouleh red pepper harissa
$Sides Menu
Mac & Brie
$10.00
Creamed Spinach
$10.00
Sauteed Broccoli Rabe With Garlic
$10.00
Haricot Vert
$8.00
Sweet Potato Fries
$8.00
Mashed Potatoes
$8.00
Sauteed Wild Mushrooms
$8.00
Herbed House-Made French Fries
$8.00
Luncheon Entrees
L'il Steak Elvis
$26.00
a 8oz. tenderloin topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage, and port wine sauce
Petite Filet
$24.00
our 8 oz. grilled tenderloin
Grilled Chicken Paillard
$22.00
grilled chicken breast with wild mushroom croquettes and marinated red peppers
Marinated Skirt Steak Salad
$22.00
mixed greens & frisse, tomato confit, crumbled bleu cheese, red & potatoes in a red wine vinaigrette
Poached Shrimp & Chicken Salad
24.00
mixed greens, julienne carrots & toasted seasame seeds in a soy lime vinaigrette
$Burgers & Sandwiches
served 11:30 to 4 dailyThe Elvis Burger
$18.00
our 10 oz. tupelo burger topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage, and port wine sauce
Classic Tupelo Burger
$14.00
burger additions: swiss, cheddar, or blue cheese, mozzarella, sauteed onions, mushrooms, bacon $2
Filet Mignon Sandwich
$24.00
with herbed cottage fries
Jumbo Lump Crab Sandwich
$24.00
Veggie Burger
$13.00
Grilled Portobello On Ciabatta
16.00
with roasted red peppers, fresh mozzarella, baby arugula basil oil and balsamic vinegar served with mixed field greens
$Desserts Menu
Homemade Cookie Assortment
$8.00
Chocolate Brownie Sundae
$10.00
our extra-rich chocolate brownie topped with vanilla ice cream, creme fraise & tupelo's own chocolate sauce
Creme Brulee
$8.00
Fresh Fruit Salad
$8.00
Assorted Sorbet & Gelato
$8.00
Menu for Tupelo Grill is provided by findrestaurantmenu.com
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