Appetizers
Red Beet Terrine
with horseradish mousse
Foie Gras Terrine
with oranges and brioche
Sea Scallops
with celery root and american caviar
Boston Lettuce
radishes and pumpkinseeds
Barn Stable Oysters
Spätzle
with braised rabbit and wild mushrooms
Turkish Morels
with white asparagus and sherry
White Asparagus
with hollandaise sauce and parsley potatoes
Fish
Canadian Halibut
cucumbers, dill and chanterelle mushrooms
Slow Cooked Skate
little necks clams, artichokes and basil
Icelandic Cod
with spring peas, turkish morels and sherry sauce
Lobster
with cherries, fava beans and béarnaise sauce
Wild Striped Bass
green asparagus, young carrots, riesling sauce
Meat
Wiener Schnitzel
with potato-cucumber salad and lingon berries
Roasted Sweetbread
with young carrots, brussels sprouts and zweigelt sauce
Tafelspitz And Veal Tongue
with creamed spinach and roasted potato
Roasted Duck
red cabbage, brioche dumpling, poached pears
Venison Goulash
with wild mushrooms, quark spätzle and bacon
Side Dishes
Creamed Spinach
$9.00
Quark Spätzle
$9.00
Young Carrots
$9.00
Potato Puree
$9.00
Lingonberries
3.00
$Dessert
Mozart Kugel
dark chocolate mousse, nougat parfait
Quark Soufflé, Dragon Fruit
with prickly pear sorbet
Lemon Meringue
with blueberry cardamom sorbet
Salzburger Nockerl
with huckle berries
Rhubarb Strudel
with macerated strawberries
Panna Cotta
with blood oranges
Appetizer
Confiteggyolk
$18.00
with creamed spinach and potato foam
Foie Gras
$20.00
with salted pumpkin seeds, coffee and brioche
Scallops
$18.00
with heirloom tomatoes and watermelon
Boston Lettuce
$13.00
with radishes andpumpkinseeds
½ Dozen Barnstable Oysters
$18.00
Spätzle
17.00
with braised rabbit,corn and wild mushrooms
$Fish
Canadian Halibut
$36.00
cucumbers, dill and chanterelle mushrooms
Slow Cooked Skate
$32.00
littleneck clams, artichokes and basil
Icelandic Cod
$36.00
with cabbage and orange basil caviar
Maine Lobster
38.00
with shiro plums, fava beans and béarnaise sauce
$Meat
Wiener Schnitzel
$34.00
with potato-cucumber salad andlingonberries
Roasted Duck
$36.00
with red cabbage and brioche dumpling
Tafelspitz And Veal Tongue
$34.00
with creamed spinach and roasted potato
Sweetbreads
$36.00
with young carrots, brussels sprouts andzweigelt sauce
Loin Of Lamb
36.00
with artichokes, potatoes, roasted garlic and herb aioli
$Side Dishes
Creamed Spinach
$9.00
Young Carrots
$9.00
Quark Spätzle Potato Puree
$9.00
Lingon Berries
3.00
$Dessert
Mozart Kugel
$14.00
with dark chocolate mousse and pistachio
Quark Panna Cotta
$14.00
with blueberries and huckleberry sorbet
Vanilla Napoleon
$14.00
with mountain sweetberry farm strawberries
Salzburger Nockerl
$16.00
withhuckleberries
Italian Plum Strudel
$14.00
with buttermilk sorbet
Mountainsweetberry Farm Strawberry Sorbet
8.00
with basil foam
$Rubiner's Cheese Selection
Selection Of Rubiner's Cheese
$11.00
Four Cheeses
28.00
with chutney
$Vienesse Coffee
Kleiner Schwarzer Or Kleiner Brauner
$5.00
espresso black or with milk
Grober Schwarzer Or Grober Brauner
$7.00
double espresso black or with milk
Wiener Mélange
$7.00
stretched espresso with foamed hot milk
Einspänner
$8.00
double espresso with whipped cream served in a glass with a wafer
Kaffee "Maria Theresia"
10.00
double espresso with orange liqueur, whipped cream and candied orange zest
$Devi Tea $7
Chamomile
Earl Grey
Vervain
Caribbean
Green Tea
Peppermint
Assam
Dinner - 5 Course Tasting $75
Scallops
with heirloom tomatoes and watermelon
Confit Eggyolk
with creamed spinach and potato foam
Icelandic Cod
with cabbage and orange basil caviar
Loin Of Lamb
with artichokes, potatoes, roasted garlic and herb aioli
Vanilla Napoleon
with mountain sweetberry farm strawberries
Cocktails
Bitters
$16.00
mount gay rum, fernet branca, lemon, simple syrup, angostura bitters, peychaud's bitters, orange bitters
Gurke
$14.00
cucumber. tito's vodka, cucumber water, lemon, elderflower syrup
Lavendel
$20.00
champagne, lavender syrup, angostura bitters, crystalized lavender, fresh lavender
Ingwer
$16.00
ginger. beefeater gin, ginger, seasonal fruit, elderflower, lemon
Karotte
$12.00
carrot. herradura silver tequilla, lime juice, agave nectar, carrot juice, tabasco
Pampelmuse
$15.00
grapefruit. beefeater gin, grapefruit juice, basil syrup
Tomate
15.00
tomato. absolut peppar vodka, celery salt, tabasco, tomato water
$Sparkling
Spätburgunder Rosé Sekt 2011
$15.00
kühn
Louis Roederer Brut NV
25.00
roederer
$White
Gemischter Satz 2012
$11.00
groiss
Grüner Veltliner Kreutles Wallsé Edition 2013
$17.00
mittelbach
Neuburger Wallsé Edition 2012
$18.00
donabaum
Spätrot Klassik 2011
$14.00
gebeshuber
Sauvignon Blanc Berghausen 2012
15.00
tement
$Red & Rose
Blaufränkisch 2011
$16.00
schiefer
Cuvée Gradental 2009
$18.00
fischer
Pinot Noir Selection 2011
$17.00
juris
Sonoma County Rosé 2013
$11.00
poe
Zweigelt 2011
14.00
beck
$Sweet
Grüner Veltliner Eiswein NV
$25.00
türk
Menu for Wallse is provided by findrestaurantmenu.com
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