Features
Seasonal Burrata Salad
$18.70
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Lobster Ravioli
3 or 5 pc Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wagyu Filet MIgnon
$79.20
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
35 oz. Tomahawk Steak
$152.90
35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
Ora King Salmon
42.90
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower
$Appetizers
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Lobster Ravioli
3 or 5 pc Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Ahi Tuna Poke
$22.00
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Cocktail
$27.50
House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.
Colossal Crabmeat Cocktail
$30.80
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Lobster Cocktail
$36.30
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Jumbo Lump Crab Cake
$27.50
4 oz. Crab Cake, Mustard Mayonnaise.
Jumbo Shrimp Alexander
$25.30
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Bacon Wrapped Sea Scallops
$29.70
(3) scallops wrapped in bacon served with apricot chutney. Gluten sensitive.
Snake River Farms Wagyu Meatballs (2)
$20.90
Snake River Farms Wagyu Meatballs, House-Made Marinara, Parmesan
Nueske's Bacon Steak
$24.20
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
Prosciutto Wrapped Mozzarella
19.80
Mixed Arugula Greens with Vinaigrette, Balsamic Glaze
$Soup and Salads
Caesar Salad
$14.30
Classic dressing, fresh Parmesan cheese, crouton. Gluten sensitive.
Morton's Iceberg Wedge
$14.85
Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon & crumbled blue cheese. Gluten sensitive.
Lobster Bisque
$18.70
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Morton's Chopped House Salad
$14.85
Gluten sensitive.
Seasonal Burrata Salad
18.70
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
$Steak & Entrees
Wagyu Filet MIgnon
$79.20
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
35 oz. Tomahawk Steak
$152.90
35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
Center-Cut Filet Mignon (8 oz)
$57.20
8 oz. Gluten sensitive.
12 oz Center Cut Filet Mignon
$68.20
Gluten sensitive.
Classic Filet Oscar
$70.40
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bearnaise sauce)
Signature Cut Prime New York Strip
$69.30
16 oz. Morton's signature cut. Gluten sensitive.
Center-Cut Prime Ribeye
$74.80
16 oz. boneless cut. Gluten sensitive.
Cajun Ribeye Steak
$75.90
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours.
Prime Bone-in Ribeye
$78.10
22 oz. Cooked on the bone to give it incredible flavor. Make it gluten-sensitive.
Double-Cut Prime Pork Chop
$45.10
16 oz. served with apricot chutney. Make it gluten-sensitive.
Australian Lamb Chops
$71.50
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce
Ora King Salmon
$42.90
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower
Jumbo Lump Crab Cakes Entree
$51.70
(2) 4 oz. Crab Cake, Mustard Mayonnaise.
Cold Water Lobster Tail (8 oz)
$53.90
8 oz. Lobster tail served with drawn butter. Gluten sensitive.
Twin Lobster Tails
$59.40
A pair of 5 oz. Cold Water Lobster Tails with Drawn Butter
Filet Mignon and Lobster Tail
$72.60
6 oz Center Cut Filet Mignon and a 5 oz Cold Water Lobster Tail
Chicken Christopher
$35.20
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
Miso Marinated Sea Bass
$53.90
Bok Choy, Miso Broth.
Shrimp Scampi
$40.70
Jumbo Shrimp, Fettuccini Pasta, Spinach, Tomato & Beurre Blanc
"The Original" Morton's Prime Burger
27.50
The Burger that started it all! 10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Pickles, French Fries.
$Steak Enhancements
Black Truffle Butter
$6.60
Blue Cheese Butter
$6.60
Garlic Herb Butter
$6.60
3 oz.
Bone Marrow Butter
$6.60
Béarnaise Sauce
$3.30
Morton's Steakhouse Sauce
3.30
$Sides for Sharing
Lobster Ravioli
3 or 5 pc Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Creamed Spinach
$15.40
Grilled Jumbo Asparagus
$15.40
Grilled with EVOO & Sea Salt, Charred Lemon
Loaded Baked Potato
$14.30
Salt Crusted topped with cheese, Butter, Sour Cream, Bacon and Chives
Smoked Gouda & Bacon Au Gratin Potatoes
$17.60
Truffle Parmesan Matchstick French Fries
$14.30
Gluten sensitive.
Thick Cut Onion Rings
$14.30
Served with truffle dipping sauce.
Sour Creamed Mashed Potatoes
$15.40
Lobster Macaroni & Cheese
$29.70
Macaroni and Cheese with Lobster Meat and Lobster Cream
Bacon & Onion Macaroni & Cheese
$13.75
Sauteed Brussels Sprouts
$15.40
Sautéed with Bacon & Shallots
"The Troy"
$14.30
Sautéed Onions & Mushroom
Sautéed Button Mushrooms
$14.30
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus. Gluten sensitive.
Baked Corn Soufflé
$14.30
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust
Truffle Mashed Cauliflower
17.60
Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives.
$Desserts
Key Lime Pie
$13.20
Fresh Whipped Cream
New York Style Cheesecake
$14.30
Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream
Hazelnut Chocolate Mousse
$13.20
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Sticky Toffee Chocolate Bread Pudding
14.30
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
$Beverages
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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