Winter Seasonal Appetizers
Olive
$7.00
Olives marinated in fennel pollen, rosemary, lemon zest
Salumi
$16.00-32.00
A selection of il buco alimentari salumi and la ouercia prosciutto americano
Croquettas
$15.00
House cured salt cod croquettes, aioli, fresh horseradish
Burrata
$18.00
Maple brooks farm burrata, persian cucumber, crispy shallots, bottarga di muggine
Polpo
$19.00
Cast-iron roasted spanish octopus, cauliflower, currants, capers, pine nuts, mint
Crudo
$18.00
Sushi grade Spanish mackerel, avocado, trout roe, Espellette pepper
Botifarra
$16.00
House made Catalan pork sausage, coco bianco beans, black garlic
Cavolonero
$16.00
Tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, parmigiano reggiano
Quaglia
$18.00
Grilled bandera quail in escabeche, pickled winter vegetables, aged PX vinegar
Uovo
$20.00
Poached organic farm egg, wild mushrooms, winter black truffles
Tartare
$21.00
Bison tartare, crispy artichokes, aleppo pepper, caprino stagionato, chives
Insalata
$15.00
Mixed citrus salad, radicchio tardivo, fried capers, shaved sunchokes
Gambas
$19.00
Pan-fired hawaiian king prawns in trapanese coarse sea salt
Pane, Sale, Olio
House-baked bread by kamel saci, trapanese fiore di sale, il buco extra virgin olive oil $1 per person
Sample Lunch Menu
Zuppa
$9.00
Umbrian farro, winter vegetables, spigarello greens, poultry broth, parmigiano
Torchio
$17.00
House made pasta, vermont rabbit sausage,butternut squash, sage, ricotta salata
Maltagliati
$18.00
House made egg pasta ribbons, black trumet mushrooms, wild arugula, pecorino di noce
Spaghetti
$19.00
Artisan dried pasta, new zealand cockles, white wine, garlic, peperoncino, parsley
Risotto
$20.00
Principato di Lucedio carnaroli rice, grated fennel melted leeks, fresh goat cheese
Pesce
$26.00
Pan roasted filet florida black bass ,celery root puree, pomelo, black olives, cucumber
Pollo
$27.00
Cast iron roasted bella bella farms baby chicken, roasted fennel, crispy artichokes, meyer lemon, tahini
Bistecca
30.00
Grilled painted hills farm hanger steak, fingerling potatoes, gorgonzola, arugula
$Classic
Umbrian Porchetta Panino
$15.00
Slow-roasted flying pigs farm heritage pork with wild fennel pollen and rosemary on ciabatta
Winter Seasonal Appetizers
Olive
$7.00
Olives marinated in fennel pollen, rosemary, lemon zest
Salumi
$16.00-32.00
A selection of il buco alimentari salumi and la quercia prosciutto americano
Croquettas
$15.00
House cured salt cod croquettes, aioli, fresh horseradish
Burrata
$18.00
Maple brooks farm burrata, persian cucumber, crispy shallots, bottarga di muggine
Polpo
$19.00
Cast-iron roasted spanish octopus, cauliflower, currants, capers, pine nuts, mint
Crudo
$18.00
Sushi grade spanish mackerel, avocado, trout roe, espellette pepper
Botifarra
$16.00
House made catalan pork sausage, coco bianco beans, black garlic
Cavolonero
$16.00
Tuscan black kale, garlic, anchovy, lemon vinaigrette, filone croutons, parmigiano reggiano
Quaglia
$18.00
Grilled Bandera quail in escabeche, pickled winter vegetables, aged PX vinegar
Uovo
$20.00
Poached organic farm egg, wild mushrooms, winter black truffles
Tartare
$21.00
Bison tartare, crispy artichokes, aleppo pepper, caprino stagionato, chives
Insalata
$15.00
Mixed citrus salad, radicchio tardivo, fried capers, shaved sunchokes
Gambas
$19.00
Pan-fired hawaiian king prawns in trapanese coarse sea salt
Pane, Sale, Olio
House-baked bread by kamel saci, trapanese fiore di sale, il buco extra virgin olive oil $1 per person
Sample Dinner Menu
Zuppa
$10.00
English peas, green onions, farro, poached egg, parmigiano
Torchio
$24.00
House made pasta, fresh homemade chorizo,coco bianco beans, ricotta salata
Maltagliati
$26.00
House made egg pasta, porcini mushrooms, thyme, pecorino di noce
Spaghetti
$23.00
Artisan dried pasta, new zealand cockles, white wine, garlic, peperoncino, parsley
Risotto
$23.00
Principato di lucedio carnaroli rice, wild nettles, melted leeks, fresh goat cheese
Pesce
$29.00
Pan roasted filet of Florida black bass, celery root puree, pomelo, black olives, cucumbers
Maiale
$32.00
Cast iron roasted niman ranch pork blade steak, broccoli di cicco, salsa rossa
Agnello
$30.00
Grilled top sirloin of vermont lamb, piccolo farro, pomegranate, radishes, turnips,lime-cumin yoghurt
Bistecca
36.00
Slow roasted painted hills farm beef strip loin, brussels sprouts, onion marmalade, shaved gorgonzola
$Formaggi
Taleggio
$8.00-32.00
Soft, pasteurized cow's milk from the northern Valsassina foothills an aromatic and pungent washed rind is mild in flavor with tangy, meaty notes and a fruity finish.
Gran Cacio
$8.00-32.00
Pasteurized sheep's milk from lazio, firm pecorino, nutty with a sweet tangy finish
Formaggio al Fieno
$8.00-32.00
Sheep's milk cheese aged in hay from emilia romagna, sharp grassy and alpine notes
Jeffs' Select Gouda
$8.00-32.00
Pasteurized cow's milk from caves of faribault in minnesota is hand-rubbed with annato complex nut and caramel flavor with a nice amount of tang and a dash of salt on the finish
Dunbarton Blue
8.00-32.00
Wisconsin cow's milk cheese strikes the perfect balance between the saltiness of a fine english cheddar and a creamy french blue
$Dolci
Panna Cotta all' Aceto Balsamico
$12.00
Cooked cream drizzled with 10-year balsamic vinegar
Torta di Cioccolato
$10.00
Flourless chocolate cake, espresso caramel mousse, candied walnuts
Torta di Ricotta
$10.00
Ricotta and pine nut cake, passito macerated figs
Crostata di Frutta Stagionale
$9.00
Seasonal fruit tart
Biscotti e Vino Passito
$12.00
Dried cherry-walnut and chocolate-pistachio biscotti served with a glass of sagrantino passito
Sorbetto e Gelato
$9.00
House-made sorbet and ice cream
Menu for il Buco is provided by findrestaurantmenu.com
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