Bar Menu
Blinchik
$22.00
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction
Duck Confit
$28.00
Warm duck leg confit with a bacon frisee and pickled onion salad
Onion Soup
$22.00
Caramelized onion soup served with gruyere and parmesan cheese and a crouton
Lobster
$35.00
Butter-poached lobster served with pickled mango, strawberries and pea shoots
Traditional Tea Room Red Borscht
$20.00
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream
RTR Sliders
$26.00
Tasting of three mini pojarski burgers with herb fries. Salmon with avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef with black truffle, gruyere cheese, caramelized onions and foie gras
Pelmeni
$22.00
Beef and foie gras-filled dumplings in consomme finished with black truffle oil
Kobe Burger
$28.00
Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on garlic sourdough bread served with sweet potato fries
Crab Cakes
$28.00
Maryland crab cakes topped with crab, lobster and mushrooms, served with apple remoulade
Vareniki
$28.00
Daily selection of russian-style ravioli
House Pickled Vegetables
$18.00
Daily assorted vegetables
Select Cheeses with Seasonal Garnish
24.00
$Dessert
Traditional Cheesecake
$18.00
Vanilla cheesecake covered with chocolate curls and fresh berries
Famous Tea Room Blintzes
$18.00
Cheese and cherry blintzes with vanilla ice cream
Chocolate Mi-Cuit
$18.00
Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce
Chocolate Mousse Cake
$18.00
Served with a chocolate hazelnut crunch center
Creme Brulee
$18.00
Vanilla creme brulee with mixed berries
Tiramisu
$18.00
Traditional tiramisu with chocolate sauce and chocolate pearls
Czar's Gold and Caviar Parfait
$10.00
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold
Ice Cream
$18.00
Assorted flavors
Sorbet
18.00
Assorted flavors
$Drinks
Coffee
$8.00
Espresso
$8.00
Cappuccino
$8.00
Cafe au Lait
8.00
$Black Tea
St. Petersburg Black Tea
Citrus, red fruits and caramel
Anastasia Black Tea
Earl grey, lemon and orange blossom
Earl Grey Black Tea
Ceylon black tea with a bergamot flavor
Darjeeling Black Tea
Indian black tea
Russian Morning Black Tea
Russian blend of black chinese and indian tea
Russian Evening Black Tea
Brews very dark and coppery green color almost verging on black with low caffeine
Troika Black Tea
Earl grey, orange and mandarin
Prince Vladimir Black Tea
Citrus, vanilla and spices
Lapsang Souchong Black Tea
Chinese black tea with a smoky flavor
English Breakfast Black Tea
Ceylon tea with a brisk flavor
Russian Black Tea
Soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong
Oolong Tea
Wuyi Oolong Tea
Mild grassy notes with a sweet finish
Formosa Oolong Tea
Slight nutty aroma with a delicate flavor
Green Tea
Sencha Green Tea
Japanese variety with a delicate, grassy aroma
Hoji Cha Green Tea
Japanese green tea roasted over charcoal
Lung Ching Green Tea
Roasted japanese green tea with a nutty aroma
White Tea
Winter White Earl Grey
Silver budded chinese tea with citrus bergamot oil
Herbal Tea
Chamomile
Chamomile with delicate sweet notes
Rooibos Chai
South african red bush with indian spices
Peach & Ginger Twist
Slightly spicy with fruity citrus notes
Mint Verbena
Pure peppermint
Tea of the Day
Tea of the Day
Tea Service
Tea Service
10.00
Served with the chef's selection of cookies
$Imported Black Farm-Raised Caviar
Golden Osetra 1oz.
$295.00
Sevruga 1oz.
$275.00
Russian Osetra 1oz.
$185.00
Siberian Osetra 1oz.
$175.00
Italian White Sturgeon 1oz.
180.00
$American Caviar
Wild American Hackleback 1oz.
$95.00
California White Sturgeon 1oz.
$125.00
American Paddlefish Roe 1oz.
$105.00
Wild Alaskan Salmon Roe 1oz.
$60.00
Appetizers
Smoked Salmon Platter
$28.00
Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes
Truffle Quiche
$19.00
Bacon, leeks, black truffle, potato and gruyere cheese
Cinnamon Russian Toast
$18.00
Large walnut and raisin brioche pan sauteed with vanilla and spices topped with sweet cream
Three Buttermilk Pancakes
$18.00
Any combination of the following: Chocolate chip, blueberry or candied pecans all served with maple syrup, strawberry syrup or honey
Eggs Florentine
$18.00
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce
Czar's Eggs
25.00
Two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments
$Mains
Tea Room Salad
$20.00
Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinagrette
Tea Room Red Borscht
$20.00
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream
Onion Soup
$22.00
Caramelized onion soup served with gruyere, parmesan cheese and a crouton
Duck Confit
$28.00
Warm duck leg confit with a bacon frisee and pickled onion salad
Blinchik
$22.00
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction
Grill Chicken Cobb Salad
$33.00
Marianted grilled chicken atop traditional cobb salad
RTR Sliders
$26.00
Tasting of three mini pojarski burgers with herb fries. Salmon with avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef with black truffle, gruyere cheese, caramelized onions and foie gras
Boeuf a la Stroganoff
$39.00
Red wine-braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce
Cotelette a la Kiev
$38.00
Herb butter stuffed in a breaded chicken breast with yukon mashed potatoes and a light mushroom sauce
Tuna Nicoise
$39.00
Sesame-crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette
Kobe Burger
28.00
Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries
$Eggss
Served with guest's choice of white or wheat toastCaviar Omelette
$30.00
Red caviar with sour cream, fine herbs and rosti potatoes
Scrambled Eggs with Smoked Scottish Salmon
$25.00
Rosti potatoes, sour cream and dill
Two Eggs
$14.00
Your choice, bacon or sausage and rosti potatoes
Egg White Omelette
16.00
Served with any of the following: Mushroom, spinach, asparagus, tomatoes, feta cheese or swiss served with rosti potato and toast
$Sides
Toast
$4.00
Bacon
$10.00
Apple Smoked Sausages with Chicken
$10.00
Apple Smoked Sausages with Pork
10.00
$Dessert
Czar's Gold and Caviar Parfait
$10.00
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold
Famous Tea Room Blintzes
$18.00-24.00
Cheese and cherry blintzes with vanilla ice cream
Chocolate Mi-Cuit
$18.00-24.00
Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce
Creme Brulee
$18.00-24.00
Vanilla creme brulee with mixed berries
Tiramisu
18.00-24.00
Traditional tiramisu with chocolate sauce and chocolate pearls
$Viennoiserie
Mixed Basket
$18.00
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Raspberry Danish
$4.50
Pain aux Amandes
$4.50
Pain au Chocolat
$5.00
Glazed Doughnut
$4.50
Croissant
$4.50
Blueberry Muffin
4.50
$Black Tea
St. Petersburg Black Tea
Citrus, red fruits and caramel
Anastasia Black Tea
Earl grey, lemon and orange blossom
Earl Grey Black Tea
Ceylon black tea with a bergamot flavor
Darjeeling Black Tea
Indian black tea
Russian Morning Black Tea
Russian blend of black chinese and indian tea
Russian Evening Black Tea
Brews very dark and coppery green color almost verging on black with low caffeine
Troika Black Tea
Earl grey, orange and mandarin
Prince Vladimir Black Tea
Citrus, vanilla and spices
Lapsang Souchong Black Tea
Chinese black tea with a smoky flavor
English Breakfast Black Tea
Ceylon tea with a brisk flavor
Russian Black Tea
Soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong
Oolong Tea
Wuyi Oolong Tea
Mild grassy notes with a sweet finish
Formosa Oolong Tea
Slight nutty aroma with a delicate flavor
Green Tea
Sencha Green Tea
Japanese variety with a delicate, grassy aroma
Hoji Cha Green Tea
Japanese green tea roasted over charcoal
Lung Ching Green Tea
Roasted japanese green tea with a nutty aroma
White Tea
Winter White Earl Grey
Silver budded chinese tea with citrus bergamot oil
Herbal Tea
Chamomile
Chamomile with delicate sweet notes
Rooibos Chai
South african red bush with indian spices
Peach & Ginger Twist
Slightly spicy with fruity citrus notes
Mint Verbena
Pure peppermint
Tea Service
$10.00
Served with the chef's selection of cookies
Coffee
$8.00
Espresso
$8.00
Cappuccino
$8.00
Cafe au Lait
$8.00
Latte
8.00
$Imported Black Farm-Raised Caviar
Golden Osetra 1oz.
$295.00
Sevruga 1oz.
$275.00
Russian Osetra 1oz.
$185.00
Siberian Osetra 1oz.
$175.00
Italian White Sturgeon 1oz.
180.00
$American Caviar
Wild American Hackleback 1oz.
$95.00
California White Sturgeon 1oz.
$125.00
American Paddlefish Roe 1oz.
$105.00
Wild Alaskan Salmon Roe 1oz.
60.00
$Drinks - Fruit Smoothies
Very Berry Smoothie
$12.00
Strawberry Banana Smoothie
$12.00
Pineapple Coconut Smoothie
$12.00
Mango Lassi Smoothie
12.00
$Drinks - Fruit Juices
Orange Juice
$12.00
Grapefruit Juice
$12.00
Apple Juice
$12.00
Carrot Juice
$12.00
Pineapple Juice
$12.00
Tomato Juice
$12.00
Appetizers
Traditional Tea Room Red Borscht
$20.00
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or hot boiled potato and sour cream
Onion Soup
$22.00
Caramelized onion soup served with gruyere and parmesan cheese and a crouton
Pelmeni
$22.00
Beef and foie gras filled dumplings in consomme finished with black truffle oil
Blinchik
$22.00
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction
Tea Room Salad
$20.00
Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinaigrette
Lobster
$35.00
Butter-poached lobster served with pickled mango, strawberries and pea shoots
Escargot
$28.00
Pan fried escargot tossed in garlic fine herbs and butter over crostini
Garlic Soup
$28.00
Spring garlic and leek soup with a pan seared scallop
Caviar Tasting
$40.00
Three buckwheat blinis with sour cream served with chopped boiled eggs, onion and parsley. Topped with trout, salmon and white fish roes
House Cured Salmon Gravlax
$28.00
Duo of vodka and dill marinated and mixed peppered gin gravlax served with preserved lemons, potato chive blini and grated beet horseradish cream
Khinkali
$28.00
Georgian dumplings filled with beef and lamb
Golubtsi
28.00
Beef and rice-stuffed cabbage rolls stewed with tomatoes
$Entrees
Striped Bass
$39.00
Pan seared striped bass with fennel pollen, roasted baby fennel and asparagus in a fennel broth
Vegetable Tarelka
$24.00
Grilled vegetable napoleon with a daily vegetable pie
Boeuf a la Stroganoff
$39.00
Red wine-braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce
Kulebiaka
$38.00
Salmon with slow-cooked onions, mushrooms and vegetables wrapped in pastry, served with baby leeks, Brussels sprouts, fava beans and peas in a dill beurre blanc
Monkfish
$39.00
Monkfish medallions, braised leeks, shallots and potatoes with a red wine reduction
Tabaka
$38.00
Marinated baby chicken, pressed and cooked, served with potato mushroom hash and apricot sauce
Lamb
$42.00
Georgian spiced lamb chops, pan seared and served with tabouli salad and grilled vegetables
Rib Eye
$48.00
10-ounce, dry rubbed rib eye served with large-cut herb frites
Pork Shashliki
$38.00
Grilled marinated pork skewers with herbed rice plov, vinagered pearl onions and vegetables
Quail
42.00
Grilled quail with roasted hen of the wood mushrooms and a spring vegetavle fricasee
$Imported Black Farm Raised Caviar
Served with warm buckwheat blini and traditional accompanimentsGolden Osetra 1oz.
$295.00
Sevruga 1oz.
$275.00
Russian Osetra 1oz.
$185.00
Siberian Osetra 1oz.
$175.00
Italian White Sturgeon 1oz.
180.00
$Caviar - American
Wild American Hackleback 1oz.
$95.00
California White Sturgeon 1oz.
$125.00
American Paddlefish Roe 1oz.
$105.00
Wild Alaskan Salmon Roe 1oz.
60.00
$Child-Friendly Menu - Sandwiches and Blinis
Hot chocolate served with whipped cream and marshmallows, sandwiches and blinis. Add one blini with paddlefish caviar for $10.00PB&J on Blini
$8.00
Grilled Trio of Cheeses
$8.00
Little Pig-in-a-Blanket
$8.00
Miniature BLT
$8.00
Cucumber with Chive Cream Cheese
$8.00
Classic Tuna Fish
$8.00
Chopped Egg Salad
8.00
$Child-Friendly Menu - Dessert
Hot chocolate served with whipped cream and marshmallows, sandwiches and blinis. Add one blini with paddlefish caviar for $10.00Traditional Warm Scone
Crisp Apple Slices with Creamy Caramel
Red Velvet Cupcake with Sprinkles
Chocolate Mousse Topped with Mixed Berries
Child-Friendly Menu - Decaf Tea
Hot chocolate served with whipped cream and marshmallows, sandwiches and blinis. Add one blini with paddlefish caviar for $10.00Raspberry Zinger
Raspberry with herbal hibiscus
Mint Verbena
Pure peppermint
Rooibos Chai
South african red bush with indian spices
Lotus Green
Tea with subtle essence of lotus blossoms
Ginger Tea
Slightly spicy and fruity citrus notes
Chamomile
Delicate sweet notes
Dessert..
Czar's Gold and Caviar Parfait
$10.00
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold
Traditional Cheesecake
$18.00
Vanilla cheesecake covered with chocolate curls and fresh berries
Famous Tea Room Blintzes
$18.00
Cheese and cherry blintzes with vanilla ice cream
Chocolate Mi-Cuit
$18.00
Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce
Chocolate Mousse Cake
$18.00
Served with a chocolate hazlenut crunch center
Creme BrUlee
$18.00
Vanilla creme brulee with mixed berries
Tiramisu
$18.00
Traditional tiramisu with chocolate sauce and chocolate pearls
Sorbet
$18.00
Ice Cream
18.00
Assorted flavors
$Drinks..
Coffee
$8.00
Espresso
$8.00
Cappuccino
$8.00
Cafe au Lait
$8.00
Latte
$8.00
Appetizers
Traditional Tea Room Red Borscht
$20.00
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream
Onion Soup
$22.00
Caramelized onion soup served with gruyere and parmesan cheese and a crouton
Pelmeni
$22.00
Beef and foie gras-filled dumplings in consomme finished with black truffle oil
Blinchik
$22.00
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction
Tea Room Salad
$20.00
Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinagrette
Duck Confit
$28.00
Warm duck leg confit with a bacon frise´e and pickled onion salad
Lobster
$35.00
Butter-poached lobster served with pickled mango, strawberries and pea shoots
Garlic Soup
$28.00
Spring garlic and leek soup served with a pan seared scallop
Kale and Brussels Sprouts Caesar Salad
$24.00
Kale, brussels sprouts and baby romaine tossed in house-made caesar dressing and shaved parmesan
Caviar Tasting
$40.00
Three buckwheat blinis with sour cream served with chopped boiled eggs, onion and parsley. Topped with trout, salmon and white fish roes
House Cured Salmon Gravlax
$28.00
Duo of vodka and dill marinated and mixed peppered gin gravlax served with preserved lemons, potato chive blini and grated beet horseradish cream
Crab Cakes
28.00
Maryland crab cakes topped with crab, lobster and mushrooms served with house and apple remoulade
$Entrees
Omelette
$30.00
Red caviar or smoked salmon with sour cream, fine herbs and potatoes
Crab and Lobster Roll
$36.00
Crab and lobster salad on a toasted roll served with house made potato chips
Boeuf a la Stroganoff
$39.00
Red wine-braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce
Kulebiaka
$38.00
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with sauteed baby leeks, Brussels sprouts, fava beans and peas in a dill beurre blanc
Tuna Nicoise
$38.00
Sesame-crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette
Salmon Salad
$35.00
Grilled salmon with a baby beet salad
Vareniki
$28.00
Cotelette a la Kiev
$38.00
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce
Grilled Chicken Cobb Salad
$33.00
Marinated grilled chicken a top traditional cobb salad
Flat Iron Steak
$36.00
Grilled marinated flat iron steak with steak fries, grilled onions and a lemon herb sauce
RTR Sliders
$26.00
Tasting of three mini pojarski burgers with herb fries Salmon, avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef with black truffle, gruyere cheese, caramelized onions and foie gras
Kobe Burger
28.00
Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries
$First Courses
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or hot boiled potato and sour cream
Kale and Brussels Sprouts Caesar Salad
Kale, brussels sprout and baby romaine tossed in house-made caesar dressing and shaved parmesan
Tea Room Salad
Red and golden beets tossed in mixed greens with blue cheese, pecans and a sherry vinaigrette
Goat Cheese and Wild Mushroom Blinchik
Crepe filled with mixed mushrooms, goat cheese, melted onions and lingonberries
Main Courses
Cotelette a la Kiev
$10.00
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce
Boeuf a la Stroganoff
$10.00
Red wine-braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce
Salmon Salad
Grilled salmon with a toasted farro and shrimp salad
Grilled Chicken Cobb Salad
Marinated grilled chicken atop traditional cobb salad
Vareniki
Flat Iron Steak
Grilled marinated flat iron steak with steak fries, grilled onions and a lemon herb sauce
Imported Black Farm Raised Caviar
Served with warm buckwheat blini and traditional accompanimentsGolden Osetra 1oz.
$295.00
Sevruga 1oz.
$275.00
Russian Osetra 1oz.
$185.00
Siberian Osetra 1oz.
$175.00
Italian White Sturgeon 1oz.
180.00
$American Caviar
Wild American Hackleback 1oz.
$95.00
California White Sturgeon 1oz.
$125.00
American Paddlefish Roe 1oz.
$105.00
Wild Alaskan Salmon Roe 1oz.
60.00
$Vegetarian Afternoon Tea - Sandwiches & Blinis
Curried Chicken Salad
$60.00-85.00
Served with raisins and pecans
Shrimp Salad with Remoulade
$60.00-85.00
Smoked Scottish Salmon
$60.00-85.00
Served with chive cream cheese
Artichoke with Red Pepper
$60.00-85.00
Sun-dried tomato and goat cheese
Turkey with Truffle Croque Monsieur
$60.00-85.00
NY Smoked Sturgeon
$60.00-85.00
Served with dill and sour cream
Roquefort Blue Cheese
$60.00-85.00
Served an apples with walnuts
A Tasting of Two American Caviars on Blinis
60.00-85.00
$Royal Afternoon Tea - Sandwiches and Blinis
Curried Chicken Salad
$90.00-115.00
Served with raisins and pecans
Shrimp Salad with Remoulade
$90.00-115.00
Smoked Scottish Salmon
$90.00-115.00
Served with chive cream cheese
Artichoke with Red Pepper
$90.00-115.00
Served with a sun-dried tomato goat cheese
Turkey with Truffle Croque Monsieur
$90.00-115.00
NY Smoked Sturgeon
$90.00-115.00
Served with dill and sour cream
Roquefort Blue Cheese
$90.00-115.00
Served pear with walnuts
Caviars on Blinis - Siberian Osetra
$90.00-115.00
Caviars on Blinis - Russian Osetra
$90.00-115.00
Hackleback and Paddlefish
90.00-115.00
$Vegetarian Afternoon Tea - Sandwiches, Salads and Blini
Blini with Lingonberry Jam
$50.00-75.00
Chive Cream Cheese and Cucumber
$50.00-75.00
Roquefort Blue Cheese
$50.00-75.00
Served with pear and walnuts
Artichoke with Red Pepper
$50.00-75.00
Sun-dried tomato and goat cheese
Diced Beet and Walnut Salad
$50.00-75.00
Avocado and Tomato Salad
$50.00-75.00
Grilled Eggplant and Parmesan Salad
$50.00-75.00
Grilled Trio of Cheeses
50.00-75.00
$Vegetarian - Afternoon Loose Teas
English Breakfast Tea
Darjeeling Black Tea
Formosa Oolong Tea
Chamomile Tea
Delicate sweet notes
Mint Verbena Tea
Pure peppermint
Rooibos Chai Tea
South african red bush with indian spices
Desserts.
Chocolate Mousse Cake
Served with a chocolate hazelnut crunch center
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries
Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls
Vegetarian Afternoon Tea - Dessert.
Assorted Seasonal Scones
Cupcakes
Petits Fours
Teas.
English Breakfast Tea
$60.00
Rooibos Chai Tea
$60.00
South african red bush with indian spices
Darjeeling Black Tea
$60.00
Formosa Oolong Tea
$60.00
Chamomile Tea
$60.00
Delicate sweet notes
Mint Verbena Tea
60.00
Pure peppermint
$Afternoon Tea.
English Breakfast Tea
$90.00
Darjeeling Black Tea
$90.00
Indian black tea3
Formosa Oolong Tea
$90.00
Delicate flavor
Chamomile Tea
$90.00
Delicate sweet notes
Mint Verbena Tea
$90.00
Pure peppermint
Rooibos Chai
$90.00
South african red bush with indian spices
Gluten Free Afternoon Tea - Served in Spoons
Shrimp Salad with Remoulade
NY Smoked Sturgeon Salad
Served with dill and sour cream
Brie and Dried Fruit Chutney
Gluten Free Afternoon Tea - Served on Endive Leaves
Roquefort Blue Cheese
Served with pear with walnuts
Red Pepper and Artichoke
Served with sun-dried tomato and goat cheese
Curried Chicken Salad
Gluten Free Afternoon Tea - Served on Cucumbers
Chive Cream Cheese and Smoked Salmon
Caviar and CrEme Fraiche
Dessert
Assorted Sorbets
Ice Cream
Fresh Fruit
Loose Teas
English Breakfast
Darjeeling Loose Tea
Formosa Oolong
Chamomile Tea
Mint Verbena
Pure peppermint
Rooibos Chai
South african red bush with indian spices
Menu for The Russian Tea Room is provided by findrestaurantmenu.com
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