Appetizers
Simple Salad
$14.00
Shaved red onions, fennel and fine herbs.
Parsnip Soup
$15.00
Citrus cured trout, celery meringue.
Wild Mushroom And Vegetable
$14.00
Scramble ostrich style, sundried tomatoes and prosciutto.
Roasted Trumpet Mushroom Toast
$18.00
Iberico lomo, soft egg, rocket, pickled onions.
Pear Textures
$19.00
Pomegranate-cider bubble, maytag blue cheese, hazelnuts.
Parfait Of Big Tuna & Salmon Tartares
$16.00
Soy glaze, spicy mayonnaise and creme fraiche.
Pretzel Crusted Crabcake
$16.00
Tomato orange chutney and poppy seed honey.
David Burke's Pastrami Salmon
16.00
Cream cheese smear, broken bagel, mustard textures.
$Main Dishes
Steamed Mussels
$24.00
Coconut couscous and spicy lamb sausage.
Crispy Confit Chicken Leg
$21.00
Warm faro trail mix.
Steak Sandwich
$26.00
Crispy onions, fontina fondue, broccoli rabe.
Chef's Salad
$20.00
With grilled chicken & shrimp, greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese.
Burke's Blue Label Burger
$19.00
Fries, special sauce batch 133
Pork Shoulder
$22.00
Cucumber, cilantro, piquillo, grilled bread.
Salmon
$28.00
Curry-ginger, celery, apple salad.
Taleggio Grilled Cheese
$17.00
Lemon chips, field greens.
Spicy Lamburger
$23.00
Tzatziki, olive focaccia, chickpea fries.
Grilled Prawn Salad
21.00
Iceberg, arugula, black pepper parmesan aioli.
$Sides
Each.Swiss Chard
$6.00-15.00
Tater Tots
$6.00-15.00
Roasted Cauliflower
$6.00-15.00
French Fries
6.00-15.00
$Dessert
Wram Apple Tart
$13.00
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream.
Ice Cream & Sorbet
$12.00
Three scoops.
Dark Chocolate Pot De Creme
$13.00
Chocolate streusel and chantily.
Fresh Fruit Berries
$12.00
Seasonal sorbet.
Butterscotch Panna Cotta
$13.00
Crunchy meringue and curried gelee.
David Burke's Cheesecake
18.00
Lollipop tree bubblegum whipped cream and berries ($10.00 supplement with prix fixe or in lieu of two desserts).
$Three Course Prix Fixe
Three Course Prix Fixe
$24.07-35.00
Appetizers
Parsnip Soup
$15.00
Citrus cured trout, celery meringue.
ODD Couple
$24.00
Sweetbreads, snails, bacon, roasted garlic.
Market Salad
$16.00
Goat cheese, walnuts, pear, crisp, potato, bacon and fresh snipped herbs.
Pear Textures
$19.00
Pomegranae cider bubble, maytag blue cheese, hazelnuts.
Squid Ink Pasta Fideos
$21.00
Head on prawn, pimenton aioli.
Pretzel Crusted Crabcake
$18.00
Tomato orange chutney and poppy seed honey.
Crisp & Angry Lobster
$24.00
Basil and lemon chili sauce.
David Burke Pastrami Salmon
$18.00
Cream cheese smear, broken bagel, mustard textures.
Sea Scallops Benedict
$19.00
Chorizo oil and lobster foam.
Parfait Of Big Eye Tuna & Salmon Tartares
20.00
Soy glaze, spicy mayonnaise and creme fraiche, (caviar supplement $25.00.)
$Main Dishes
Dover Sole Meuniere
$61.00
Roasted fingerling potatoes, olives, capers.
Diver Scallops
$39.00
Romanesco cauliflower, roasted garlic pine nut jam, grapefruit salad.
American Red Snapper
$36.00
Celeriac broth, apple, curry ginger vinaigrette.
Black Sea Bass
$37.00
White soy bacon consomme, cabbage, mushrooms.
The Lobster Steak
$46.00
Caramelized endive, sweet potato, vanilla kumquat butter.
Handmade Cavatelli & Braised Short Ribs
$35.00
Wild mushrooms, mushroom chips and truffle mousse.
Chicken Noodle
$32.00
Pearl onions, celery, burnt carrot, pappardelle.
Hudson Valley Rabbit Degustation
$40.00
Watercress, gruyere gnocchi, mustard, bacon.
Prime Dry Aged Creekstone Farms Ribeye
$49.00
Crispy creamed spinach fritter.
Wild Scottish Game Birds
(Bird shot may be present), day preparations.
Side Dishes
Each.Swiss Chard
$8.00-20.00
Roasted Fingerling Potatoes
$8.00-20.00
Garlic and olives.
Roasted Brussels Sprouts
$8.00-20.00
Bacon & grapes.
Roasted Cauliflower
$8.00-20.00
Tater Tots
$8.00-20.00
Spicy mayonnaise.
Baby Carrots
8.00-20.00
Cumin and orange.
$Vegetarian Menu - Appetizers
Market Salad
$16.00
Field greens, goat cheese, crispy potatoes, walnuts, snipped herbs.
Pear Textures
$16.00
Pomegranate cider bubble, maytag blue cheese, hazelnuts.
Simple Salad
$16.00
Shaved red onions, fennel and fine herbs.
Cauliflower Elements
$16.00
Brown butter cauliflower silk, pine nut, grapefruit.
Parsnip Soup
16.00
Celery meringue.
$Vegetarian Menu - Main Course
Vegetable Torte
$28.00
Winter harvest.
Cauliflower Steak
$28.00
Pine nuts, mustard - raisins, capers.
Celebration Of Winter Harvest
$28.00
textures, flavors and armas of the season.
Cavatelli
$28.00
Wild mushrooms, truffle cream.
Chickpea Panisse
28.00
Brussel sprout leaves, pomegranate.
$Desserts
Warm Apple Tart
$13.00
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream.
Butterscotch Panna Cotta
$13.00
Crunchy meringue and curried gelee.
Frozen Monkey Bar
$14.00
Peanut butter semifreddo and bruleed bananas.
Passion Fruit Meringue
$13.00
Vanilla shortbread and blackberries.
Opera On The Park Bench
$15.00
Chocolate hazelnut cake, coffee buttercream, espresso ice cream.
Warm Drunken Donuts
$16.00
milk chocolate baileys, strawberry daiquiri, salted caramel.
Fresh Fruit & Berries
$12.00
Scoop of seasonal sorbet.
Ice Cream & Sorbet
$12.00
Three scoops.
David Burke's Cheesecake Lollipop Tree
$18.00
Berries and bubblegum whipped cream.
Appetizers
Granola
$12.00
Fresh fruit and citrus vanilla yogurt.
Herb Farro Salad
$16.00
Pickled onion, soft herbs, lemon vinaigrette.
David Bruke's Pastrami Salmon
$15.00
Cream cheese smear, broken bagel, mustard textures.
Prasnip Soup
$16.00
Citrus cured trout, celery meringue.
Simple Salad
$15.00
Shaved red onions, fennel and fine herbs.
Roasted Trumpet Mushroom Toast
$18.00
Iberico lomo, soft egg, rocket, pickled onions.
Pretzel Crusted Crabcake
$16.00
Tomato orange chutney and poppy seed honey.
Parfait Of Big Eye Tuna & Salmon Tartares
$17.00
Soy glaze, spicy mayonnaise and creme fraiche (caviar supplement 25).
Wild Mushroom And Vegetable Scramble
14.00
Sundried tomatoes and prosciutto.
$Main Dishes
DBT Eggs Benedict
$19.00
Chorizo, shoestring potatoes and hollandaise.
Titanic French Toast
$18.00
Two marmalades and strewberry maple sauce.
Chef's Salad With Chicken & Shrimp
$19.00
Greens, goat cheese, walnuts, pears and bacon.
Souild INK Pasta Fideos
$21.00
Head on prawns, pimenton aioli.
Salmon
$31.00
Curry apple, celery broth.
Grilled Cheese
$21.00
Truffle taleggio, fontina, lemon pepper chips.
Crispy Confit Chicken Leg
$22.00
Warm faro trail mix.
Handmade Cavatelli
$24.00
Wild mushrooms, mushroom chips and truffle mousse.
Steak & Egg
$29.00
Seared egg, potato hash and bearnaise.
Steamed Mussels
22.00
Coconut couscous and spicy lamb sausage.
$Side Dishes
Potato Hash
$5.00
Roasted Cauliflower
$5.00
Bacon
$5.00
Breakfast Sausage
$5.00
Tater Tots
5.00
$Desserts
Warm Apple Tart
$13.00
Apple cider caramel, cinnamon streusel tahitian vanilla ice cream.
Butterscotch Panna Cotta
$13.00
Crunchy meringue and curried gelee.
Dark Chocolate Pot De Creme
$13.00
Chocolate streusel and chantilly.
Fresh Fruit & Berries
$12.00
Seasonal sorbet.
Ice Cream & Sorbet
$12.00
Three scoops.
David Burke's Cheesecake Lollipop Tree
18.00
Bubblegum whipped cream and berries ($10.00 supplement or in lieu of two desserts).
$3 Courses
3 Courses
$39.00
Menu for David Burke Townhouse is provided by findrestaurantmenu.com
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