Appetizers
Wild Mushroom And Chestnut Soup
$10.00
with porcini cream and croutons
Mesclun
$11.00
with farmer's market vegetables and a fines herbes vinaigrette
Warm Maine Crab Salad
$14.00
with bartlett pear, celery root remoulade, mache and hazelnuts
Seared Lamb Tenderloin
$14.00
with tomato compote, japanese eggplant, basil and purslane harissa-yogutt purslane
Warm Thin Tart
$15.00
with maine sea scallops, leek fondue, frisee and watercress salad black truffle vinaigrette
Twice Baked Upside-Down Cheese Souffle
$12.00
with parmesan cream sauce and white truffle oil
Calamari Fricassee
$12.00
with chick peas, oven dried grape tomatoes, eggplant, zucchini, lemon and capers red tomato sauce
Homemade Foie Gras Terrine
21.00
with pearl onion chutney and toasted country bread
$Entrees
Sauteed Barramundi
$28.00
with hokkaido squash, baby brussels sprouts, oyster mushrooms, salsifies and sage smoked squash broth
Sauteed Wild Stripes Bass
$29.00
with succotash of local corn, pearl onions, lardons, fava beans, piquillo peppers, chanterelles and a bouchot mussel-corn broth
Traditional Bouillabaisse Of Chilean Sea Bass
$31.00
mussels, clams and squid
Roasted Stuffed Farm Raised Chicken
$26.00
with garlic mashed potatoes and a wild mushroom jus
Braised Wild Boar Shank "Coq au Vin"
$29.00
with red cabbage and local quinces
Roasted Rack Of Lamb
$39.00
with provencal vegetable bayaldi and swiss chard summer savory-lamb jus
Black Angus NY Sirloin Steak
36.00
with watercress salad and french fries bearnaise sauce and green peppercorn sauce
$Side Dishes
Haricots Verts With Shallots
$7.00
Wild Mushroom Fricassee
$12.00
Garlic Mashed Potatoes
$6.00
Sauteed Spinach
$6.00
Homemade French Fries
$6.00
Appetizers
Wild Mushroom And Chestnut Soup
$9.00
with porcini cream and croutons
Homemade Duck Terrine
$13.00
with pistachios, walnuts and toasted country bread
Twice Baked Upside Down Cheese Souffle
$12.00
with parmesan cream sauce and white truffle oil
Our Assortment Of Fresh Coach
$13.00
farm goat cheese
Seared Lamb Tenderloin
$14.00-27.00
with tomato compote, japanese eggplant, basil and purslane
Calamari Fricassee
12.00-23.00
with chick peas, oven dried grape tomatoes, eggplant zucchini, lemon and capers red tomato sauce
$Salads
Mesclun
$10.00
with farmer's market vegetables and a fines herbes vinaigrette
Frisee Salad
$12.00-23.00
with lardons, homemade cured duck magret and poached farm egg
Warm Maine Crab Salad
$14.00-26.00
with bartlett pear, celery root remoulade, mache and hazelnuts
Warm Chicken Salad
24.00
with seasonal greens, baby potatoes and a shallot- herb dressing
$Sandwiches And Tarts
Potato Tourte
$13.00
with aged goat cheese, mushrooms, caramelized onions and walnuts
Classic Croque Monsieur Sandwich
$13.00
with bechamel
Warm Thin Tart
$15.00
with maine sea scallops, leek fondue, frisee and watercress salad black truffle vinaigrette
Three Mini Lamb Burgers In Olive-Fennel Fougasse Bread
23.00
vegetable bayaldi, arugula salad and harissa-yogurt dipping
$Entrees
risotto or homemade pasta du jour p/aSauteed Barramundi
$28.00
with hokkaido squash, baby brussels sprouts, oyster mushrooms, salsifies and sage smoked squash broth
Sauteed Wild Striped Bass
$28.00
with succotash of local corn, pearl onions, lardons, fava beans, piquillo peppers, chanterelles and a bouchot mussel-corn broth
Traditional Bouillabaisse
$30.00
with chilean sea bass, mussels, clams and squid
Hand Cut Beef Tartar
$13.00-24.00
with pommes gaufrettes and mesclun
Black Angus Hanger Steak
26.00
with homemade french fries and bearnaise sauce
$Side Dishes
Haricots Verts With Shallots
$7.00
Garlic Mashed Potatoes
$6.00
Homemade French Fries
$6.00
Sauteed Spinach
$6.00
Menu for Payard is provided by findrestaurantmenu.com
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