Antipasti
Chilled Shrimp
$14.00
with slices of avocado, served with a remoulade
Pork Meatballs
$11.00
in a spicy ragu
Vitello Tonnato
$14.00
thin slices of poached veal with a tuna sauce
Frutti Di Mare
$16.00
featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon
Burrata
$12.00
served over roasted cherry tomatoes finished with a balsamic truffle glaze
Baked Clams
$12.00
with herb infused breadcrumbs
Rolled Eggplant
$11.00
stuffed with ricotta cheese in a plum tomato sauce
Salmon Crudo
12.00
with cucumber and bermuda onion
$Insalate
Ruchetta
$11.00
peaches, candied walnuts and gorgonzola with a lemon dressing
Reale
$11.00
belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing
Baby Spinach
$11.00
with beets, slices of fresh oranges and goat cheese with a lemon dressing
Kale
$14.00
with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing
Watercress
11.00
watermelon and feta with a red wine vinegar dressing
$Primo Piatto
Cavatelli
$16.00
with sausage, escarole and cannellini beans
Paglia E Fieno
$16.00
with seasonal vegetables, tomato and fresh ricotta
Pappardelle
$19.00
with shrimp, arugula and cherry tomatoes
Pansotti
$16.00
stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato
Paccheri
$17.00
with pork meatballs and sausage in a plum tomato sauce
Risotto
$19.00
prepared with chunks of salmon, prosecco and parmigiano
Whole Wheat Penne
$17.00
with broccoli rabe, walnuts and fontina
Scialatielli
$16.00
prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese
Linguine
17.00
prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers
$Secondo Piatto
Eggplant Parmigiano
$17.00
layered with fresh mozzarella and ricotta with a plum tomato sauce
Chicken Paillard
$19.00
served with mixed greens, marinated cannellini beans and fresh chopped tomato
Roasted Cornish Hen
$21.00
prepared with an apricot glaze, served over mashed potatoes
Calf's Liver
$20.00
prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard
Filet Of Brook Trout
$22.00
prepared with capers and baby artichokes, served with broccoli and roasted potatoes
Filet Of Sole
$24.00
dredged in polenta, served in a light spicy tomato sauce over sauteed escarole
Pan Seared Filet Of Grouper
$24.00
served over farro with sweet corn and green peas
Grilled Filet Of Salmon
$22.00
served over a bed of orzo, spinach and fresh chopped tomato
Loin Of Pork
$20.00
wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes
Pork Shank
$25.00
braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi
Veal Scaloppine
22.00
layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage
$Contorni
Choice Of Brussels Sprouts
$10.00
baked with parmigiano or broccoli rabe sauteed with oil and garlic
Choice Of Broccoli, Escarole, Kale, Spinach Or Swiss Chard
$9.00
sauteed with oil and garlic
Shiitake, Portobello And Cremini Mushrooms
$8.00
sauteed with shallots, butter and white wine
Green Peas
$7.00
sauteed with mushrooms, shallots and prosciutto
Mashed
7.00
roasted, sticks or french fried potatoes
$Antipasti
Chilled Shrimp
$14.00
with slices of avocado, served with a remoulade
Pork Meatballs
$11.00
in a spicy ragu
Vitello Tonnato
$14.00
thin slices of poached veal with a tuna sauce
Frutti Di Mare
$16.00
featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon
Burrata
$12.00
served over roasted cherry tomatoes finished with a balsamic truffle glaze
Baked Clams
$12.00
with herb infused breadcrumbs
Rolled Eggplant
$11.00
stuffed with ricotta cheese in a plum tomato sauce
Salmon Crudo
12.00
with cucumber and bermuda onion
$Insalate
Ruchetta
$11.00
peaches, candied walnuts and gorgonzola with a lemon dressing
Reale
$11.00
belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing
Baby Spinach
$11.00
with beets, slices of fresh oranges and goat cheese with a lemon dressing
Kale
$14.00
with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing
Watercress
11.00
watermelon and feta with a red wine vinegar dressing
$Primo Piatto
Cavatelli
$18.00
with sausage, escarole and cannellini beans
Paglia E Fieno
$18.00
with seasonal vegetables, tomato and fresh ricotta
Pappardelle
$20.00
with shrimp, arugula and cherry tomatoes
Pansotti
$18.00
stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato
Paccheri
$19.00
with pork meatballs and sausage in a plum tomato sauce
Risotto
$20.00
prepared with chunks of salmon, prosecco and parmigiano
Whole Wheat Penne
$18.00
with broccoli rabe, walnuts and fontina
Scialatielli
$18.00
prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese
Linguine
19.00
prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers
$Secondo Piatto
Eggplant Parmigiano
$19.00
layered with fresh mozzarella and ricotta with a plum tomato sauce
Chicken Paillard
$21.00
served with mixed greens, marinated cannellini beans and fresh chopped tomato
Roasted Cornish Hen
$23.00
prepared with an apricot glaze, served over mashed potatoes
Calf's Liver
$22.00
prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard
Filet Of Brook Trout
$24.00
prepared with capers and baby artichokes, served with broccoli and roasted potatoes
Filet Of Sole
$26.00
dredged in polenta, served in a light spicy tomato sauce over sauteed escarole
Pan Seared Filet Of Grouper
$26.00
served over farro with sweet corn and green peas
Filet Of Branzino
$28.00
prepared with grapes and almonds in a sparkling wine sauce, served with sauteed brussels sprouts
Grilled Filet Of Salmon
$24.00
served over a bed of orzo, spinach and fresh chopped tomato
Loin Of Pork
$22.00
wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes
Pork Shank
$26.00
braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi
Veal Scaloppine
$24.00
layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage
Grilled Sirloin Steak
$32.00
marinated with rosemary, lemon and garlic, served with grilled vegetables and roasted potatoes
Grilled Veal Chop
38.00
with truffled mushrooms, served with sauteed spinach and mashed potatoes
$Contorni
Choice Of Brussels Sprouts
$10.00
baked with parmigiano or broccoli rabe sauteed with oil and garlic
Choice Of Broccoli, Escarole, Kale, Spinach Or Swiss Chard
$9.00
sauteed with oil and garlic
Shiitake, Portobello And Cremini Mushrooms
$8.00
sauteed with shallots, butter and white wine
Green Peas
$7.00
sauteed with mushrooms, shallots and prosciutto
Mashed
7.00
roasted, sticks or french fried potatoes
$Primo Piatto
Chicken Soup
classic preparation with chunks of chicken and diced vegetables in a seasoned broth
Rigatoni
in a plum tomato sauce with fresh ricotta
Classic Caesar Salad
with cucina vivolo croutons
Baked Prince Edward Island Mussels
prepared with herb infused bread crumbs
Secondo Piatto
Stuffed Shells
with a blend of cheeses prepared in plum tomato sauce
Capellini
prepared with seasonal vegetables and shallots
Eggplant Parmigiano
layered with fresh mozzarella and ricotta with a plum tomato sauce
Chicken Parmigiano
served with sauteed brussels sprouts
Pan Seared Pork Chop
prepared with broccoli, spinach and green peas
Pork Scaloppine
layered with eggplant, fresh tomato and mozzarella, served over sauteed swiss chard
Calf's Liver
prepared with caremalized onions in a red wine vinegar reduction, served with mashed potatoes
Sirloin Steak Paillard
seared and served with potato sticks
Filet Of Grouper
prepared with seasoned breadcrumbs, served over sauteed kale
Filet Of Brook Trout
prepared with olives, capers, caremalized onions, tomato and a touch of garlic served with roasted potatoes
Grilled Filet Of Salmon
served over a bed of braised lentils
Dolce
Apple Cake
with vanilla ice cream
Chocolate Mousse
with a dollop of whipped cream
Tortoni
semifreddo ice cream with almonds
Menu for Vivolo is provided by findrestaurantmenu.com
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