Circus Brazilian

Circus Menu

(212) 223-2965
132 E 61st St, New York, NY 10065

Drinks

Drinks
Guarana
$4.00
Soda
$3.00
Large Water
7.00

$Appetizer

Appetizers
Pastel
$11.00
Crispy pastry filled with choice of beef, chicken or queijo minas.
Casquinha de Siri
$14.00
Seared crab cake, apple vinaigrette and shaved beets.
Coxinha
$11.00
Traditional chicken croquettes with yogurt dill sauce.
Lulazinha
$15.00
Crispy calamari and zucchini with a spicy aioli and mango cilantro sauza
Pao de Queijo Sliders
$9.00
Brazilian cheese breads filled with shredded beef shoulder with an aioli.
Lulazinha
$15.00
Crispy calamari and zucchini with a spicy aioli and mango cilantro sauza.
Salada Circus
$14.00
Chicken chopped salad with greens, tomato, carrot, cucumber, raisins, apple, olives and almonds.
Tropical
$10.00
Mesclun greens, tropical fruit, Parmesan, almonds and aged sherry vinaigrette.
Palmito
$11.00
Hearts of palm, tomatoes, haricot vert, beets and blue cheese.
Caldo de Feijao
$8.00
Traditional black bean soup with fresh herbs.
Caldo Verde
9.00
Potato soup with collard greens and chorizo.

$Entrees

Entrees
Mini Burger
$15.00
Brazilian style filet mignon sliders, queijo minas, aioli and country fries.
Picanha
$26.00
Brazilian cut sirloin steak with fries and vinagrete.
Passarinho
$20.00
Garlic and lemon chunks of boneless chicken served with rice and beans.
Strogonoff
$20.00
Traditional chicken stroganoff served with rice and matchstick potatoes.
Frango
$22.00
Slowly roasted chicken served with red potatoes and string beans in a rosemary shallot sauce.
Bacalhau
$26.00
Cachaca and miso glazed fresh cod with portobello mushroom and baby spinach.
Salmao
$22.00
Potato crust wild salmon, Brussels sprouts and butternut squash with muqueca shrimp sauce.
Muqueca de Camarao
$27.00
Jumbo shrimp braised in coconut milk, sugarcane juice and lemongrass served with coconut rice.
Camarao na Moranga
$24.00
Shrimp, green peas, roasted corn and hearts of palm baked inside an acorn squash in a light tomato sauce.
Picadinho
$22.00
Traditional diced beef served with rice, beans, baby banana and poached egg.
Acebolado
$24.00
Strip steak medallions in a passion fruit peppercorn sauce with yuca puree.
Fejioada
$26.00
Brazil's national dish. Lean cuts of beef, pork and sausages in a black bean stew with rice, collard greens, orange and farofa.
Churrasco
33.00
Grilled picanha, skirt steak and homemade sausage with vinagrete, okra and yuca fries.

$Sides

Sides
Mixed Green Salad
$8.00
Pao de Queijo
$6.00
White Rice
$5.00
Black Beans
$5.00
Banana Frita
$6.00
Yuca Fries
$6.00
Collard Greens
$6.00
Spinach
$6.00
Okra
$6.00
Vinagrete
$6.00
Farofa
5.00

$Dessert

Dessert
Pudim De Leite
$7.00
Traditional Brazilian flan.
Bolo de Chocolate
$11.00
Warm chocolate cake with ice cream and chocolate sauce.
Banana Caramelada
$9.00
Grand Marnier caramelized bananas with ice cream.
Ice Cream
$9.00
Sorbet
$9.00

Menu for Circus is provided by findrestaurantmenu.com

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