Appetizers
Zuppa Del Giorno
$6.95
Homemade Mozzarella and Peppers
$9.95
Our own mozzarella cheese & sweet roasted peppers
Melanzane Ripiene
$10.95
Eggplant rolled with ricotta & mozzarella in a light tomato sauce
Salsicce Casalinga
$10.95
Plump pieces of homemade sausage sauteed with peppers mushrooms and rosemary
Sweet Melon and Prosciutto di Parma
$9.95
Ripe melon & thin slices of air cured ham
Mozzarella in Carrozza
$9.95
Triangles of fresh mozzarella & bread deep fried
Eggplant Parmigiana
9.95
Thin slices of eggplant breaded and topped with marinara sauce & mozzarella
$Seafood Appetizers
Mussels Possilipo
$10.95
Fresh mussels steamed in a fragrant marinara sauce
Clams Oreganata
$10.95
Littleneck clams lightly breaded & seasoned, baked crisp
Fritti di Calamari
$11.95
Tender, fresh, deep fried squid
Frutta di Mare
13.50
Squid, shrimp, octopus and scungilli with olive oil and lemon
$Salads
Salad di Stagione
$8.50
Romaine lettuce and seasonal greens
Arugola Salad
$9.50
Peppery salad green dressed with olive oil and lemon
Portobello Salad
$10.50
Grilled portobello mushrooms over arugula with balsamic vinegar
Caesar Salad
11.50
$Pasta Entree
Penne Vodka
$15.50
Quill shaped pasta in a silky sauce of tomato, cream and vodka
Spaghettini al Lanza's
$15.50
With chunks of homemade mozzarella, basil & plum tomato
Fettuccine con Salmone
$16.95
Fettuccine in a light cream sauce with fresh & smoked salmon
Ravioli al Benevento
$16.95
Homemade ravioli with ricotta & topped with tomato sauce
Vegetarian Lasagna
$15.50
Pasta layers with fresh vegetables topped with tomato sauce
Spaghetti e Polpetti
$15.50
Meat ball with marinara sauce served over pasta
Linguine al Olio, Aglio e Vongole
16.95
Linguine with freshly shucked clams in olive oil & garlic
$Poultry
Chicken Breast Parmigiana
$17.95
Chicken breast baked with tomato sauce & mozzarella
Chicken Breast All'anice
$19.50
Chicken breast in a light cream sauce with fennel & anise
Chicken Olive Oil & Garlic
$19.50
Pieces of chicken on the bone pan fried in olive oil and garlic
Chicken Breast Marsala
$18.50
Chicken breast sauteed with mushrooms & marsala wine
Chicken Scarpariello on the Bone
19.50
Pan fried in olive oil, garlic & lemon
$Fish and Seafood
Trout al Rosmarino
$18.50
Boneless trout sauteed in olive oil, garlic & rosemary
Shrimp alla Panna
$20.95
Shrimps with tomato, cream, peas and a touch of tomato paste, served over linguine
Seafood Abbondanza Marechiaro
$23.50
Calamari shrimps & clams in a light marinara sauce
Shrimp Fra Diavolo
$20.95
Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine
Salmon Grosseto
19.50
Fresh filet of salmon sateed with sweet pepper, mushrooms & cream
$Veal and Chops
Veal Scaloppine Marsala
$19.95
Veal sauteed with mushrooms & marsala wine
Aged Sirloin Steak
$25.95
Aged shell steak topped with sauteed mushrooms
Broiled Natured Veal Chop
$29.95
Chop broiled to order
Veal Chop Parmigiana Adelina
$25.95
Pan fried cutlet with tomato sauce and mozzarella
Filet Mignon
26.50
Medallions of filet mignon sauteed with mushrooms and marsala wine
$What Mama Used To Put On The Table
Polpetti
$11.50
Meatballs braised in a plum tomato sauce
Trippa alla Marinara
$12.50
Honeycomb beef tripe cooked in marinara sauce
Carciofi Ripieni D'apice
$10.50
Artichoke stuffed with cheese, egg, bread, raisins & pignoli, then steamed until tender & juicy
Braciole
13.50
Tender lean beef rolled & flavored with cheese, pignoli, parsley & garlic then braised in tomato sauce
$Side Dishes
Escarole Monachina
$9.75
Fresh escarole sauteed with gaeta olives & pignoli
Spinach Affogato
$9.75
Sauteed in olive oil and garlic
Broccoli di Rabe Affogatto
$10.50
Broccoli di rape, italian bitter green sauteed in olive oil & garlic
Funghi All' Olio
$9.75
Fresh mushrooms sliced & sauteed in olive oil & garlic
Fried Zucchini
$10.50
Cut in strips & deep fried
Menu for Lanza's Restaurant Catering is provided by findrestaurantmenu.com
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