Ultra Thin Crust Pizza
Three Cheese
$12.00
(v). tomato sauce, mozzarella, ricotta, parmesan.
House
$16.00
(v). tomato sauce, mozzarella, artichoke, prosciutto, arugula.
Truffle
$15.00
(v). tomato sauce, mozzarella, truffle gouda, wild mushrooms.
Mediterranean
$14.00
(v). tomato sauce, mozzarella, feta, olives, tomatoes, parsley.
Pineapple And Ham
$15.00
(v). tomato sauce, mozzarella, parmesan, ham and pineapple.
Pear
13.00
(v). ricotta, bosc pears, blue cheese, honey, walnuts, olive oil.
$Vietnamese Fusion Spring Rolls
Saigon
$12.00
(v). the classic recipe of shrimp, roasted pork loin, bean sprouts and asian greens with traditional dipping sauce.
Milano
$13.00
avocado, fresh mozzarella, cucumber and red pepper with a pesto dipping sauce.
Firenze
$14.00
prosciutto di parma, fresh mozzarella, tomato, fresh greens with a pesto dipping sauce.
Hanoi
15.00
(vn). oven roasted organic tofu, sizzled mushrooms and onion-ginger paste with a soy-miso-scallion dipping sauce.
$Small Plates
Cocktail Meatballs
$13.00
mini meatballs with grilled pineapple, dunked in a spicy asian sauce and dusted with sesame seeds and scallions.
Sliders
$17.00
three mini grass-fed beef burgers with caramelized onions, pepper jack, paprika sauce and a pickle on petite brioche buns with truffle frites and spicy ketchup.
Eggplant Slider
$14.00
(vn). oven roasted eggplant medallions, arugula, tomato, walnut sauce (or veganaise) and sweet pepper chutney on a vegan bun with truffle frites and spicy ketchup. **can be made gluten-free.
Shrimp Rolls
$15.00
shrimp tossed with champagne-meyer lemon sauce in new england-style toasted potato rolls, with potato chips.
Grilled Chicken Skewers
$15.00
all-natural chicken breast grilled to perfection, served with a spicy coconut curry dipping sauce.
Smoked Salmon And Caviar
$17.00
black baguette canapés of smoked salmon and petrossian salmon caviar with crème fraîche, dill, paperthin cucumber and radish and cracked black pepper.
Cheese
$18.00
(v). three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread.
Charcuterie
$21.00
chef's selection of dried and cured meats with housemade pâté, dijon mustard, olives, cornichons and baguette slices.
Cheese And Charcuterie
32.00
$Desserts
Chocobana Crêpes
$12.00
banana rolled in a crepe and cut into bite-sized pieces with chocolate and hazelnut crush.
Chocolate Mousse Cake
$10.00
Champagne Strawberries
11.00
fresh and champagne-macerated strawberries with whipped cream, madagascar vanilla meringues and dark chocolate drizzle.
$Bar Snacks
Olives
$7.00
mixed fine olives.
Nuts
$6.00
warm, toasted, lightly salted.
Truffle Frites
$7.00
seasoned with himalayan pink salt and white truffle oil and served with a spicy ketchup.
Gougères
9.00
a pail of warm gruyere cheese poufs with a hint of cayenne pepper.
$Caviar
Royal Oscietra
$210.00
calvisius.
Tsar Imperial Siberian
$180.00
petrossian.
White Sturgeon
$120.00
calvisius.
Salmon Caviar
50.00
petrossian.
$Caviar
Cheese
$18.00
three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread.
Charcuterie
$21.00
chef's selection of dried and cured meats with house-made pâté, dijon mustard, olives, cornichons and baguette slices.
Cheese And Charcuterie
32.00
$Non-Alcoholic
Belvoir Elderflower Sparkling Lemonade
$7.00
Belvoir Elderflower Rose Sparkling Lemonade
$7.00
Virgin Cocktails
$6.00
Virgin Sparkling Mojito
$12.00
Juices
$4.00
Bottled Soda
$6.00
Source Water
$6.00
still, sparkling.
Badoit, Evian
$6.00
Gosling's Ginger Beer
6.00
$Signature Cocktails
Green Kimono
$15.00
delicate and refreshing: ciroc vodka, sake, cucumber and melon, floated with champagne.
Dark And Stormy At Flûte
$16.00
gosling's black rum and savory gosling's ginger beer set adrift with champagne and served on the rocks in a hurricane glass.
Le Marquis
$15.00
if you dare: an orange-scented red sangria topped with piper- heidsieck champagne.
Marko
$14.00
maker's mark and st.-germain elderflower liqueur.
Antoinette
$15.00
a shimmering grapefruit-strawberry cocktail topped with piper- heidsieck champagne.
Gabriel
$15.00
hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne.
Champagne Mojito
$16.00
our specialty. a taste of the tropics topped with piper-heidsieck champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor!
Champagne Mojito
$49.00
carafe 6-8 coups.
Pomegranate Margarita
$14.00
with don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne.
Kir Royal
$12.00
sparkling wine with natural fruit liqueur: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate, lemon.
Kir Royal
$3.00
violet or elderflower.
Kir Royal
$25.00
taste any three side-by-side.
Bellini
$14.00
sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry, pineapple.
Bellini
$25.00
taste any three side-by-side.
Champagne Sangria
$16.00
our sparkling version of the traditional wine-fruit punch, made with grey goose pear and served very tall on the rocks.
Champagne Sangria
$49.00
carafe 6-8 coups
Mojito Rouge
20.00
upgrade your champagne mojito with fresh strawberries and piper- heidsieck rosé champagne.
$Beer
Asahi
$8.00
japan.
Sam Adams
$8.00
usa, ma.
Peroni
$8.00
italy.
Amstel Light
$8.00
holland.
Stella Artois
$8.00
belgium.
Crabbies Ginger Beer
10.00
scotland.
$Champagnes And Sparkling Wine
Piper-Heidsieck
$14.00
Piper-Heidsieck Sublime Demi-Sec
$17.00
Piper-Heidsieck Rosé Sauvage
$18.00
Piper-Heidsieck Rare 2002
$55.00
A.D. Coutelas Blanc De Blancs
$18.00
Albet I Noya Organic Cava
$15.00
spain.
Beau Joie Special Cuvée Extra Brut
$24.00
Beau Joie Rosé
$28.00
Beau Joie
$25.00
sugar king, demi-sec
Canard-Duchêne Authentic Brut Rosé
$16.00
Charles Heidsieck Brut Réserve
$17.00
Delamotte Blanc De Blancs
$17.00
Gosset Grand Rosé
$28.00
Laurent-Perrier Rosé
$28.00
Moutardier Rosé
$17.00
Pannier Demi-Sec
$17.00
Paul Goerg Blanc De Blancs 2002
$20.00
San Giuseppe Prosecco 2010
$15.00
italy
Sparkling Pointe
15.00
usa-long island
$Wines
Chardonnay, Hanging Vine 2013
$12.00
california.
Chardonnay, Ferrandiere 2011
$12.00
france.
Pinot Grigio, Sortesele 2011
$12.00
italy.
Malbec, Michel Torino "Cuma" 2012
$12.00
organic, argentina.
Cotes Du Rhone, Kermit Lynch 2010
$12.00
france.
Bordeaux, Leon Cadillac 2010
$15.00
france.
Rioja, Vina Eguia Reserva 2007
14.00
spain.
$Sparkling Wine
Albet, Noya Organic Cava
$15.00
spain.
San Giuseppe Prosecco 2010
$15.00
italy.
Sparkling Pointe
$15.00
usa.
Zipang Sparkling Sake
$12.00
japan.
Menu for Flute Gramercy is provided by findrestaurantmenu.com
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