Cheese
Cheese
Coupole, casatica, brillat savarin, square cheese, pardou ardi gasna, prairie breeze, queso del invierno, roomano, letivaz, harbison, brebisrousse dargental, willoughby, mahon meloussa, the other stephen, rogue river blue, picon bejes tresviso
Three Cheeses
16.00
Coupole, casatica, brillat savarin, square cheese, pardou ardi gasna, prairie breeze, queso del invierno, roomano, letivaz, harbison, brebisrousse dargental, willoughby, mahon meloussa, the other stephen, rogue river blue, picon bejes tresviso
$First Courses
Butternut Squash Soup
$12.00
Pecans, brussels sprouts and pickled shallots
Cauliflower Cappelletti
$16.00
Grapes, capers and american caviar
Beet Salad
$14.00
Almonds, fregola and asian pear
Black Rice
$17.00
Ruby red shrimp, shiitake mushrooms and trout roe
Wagyu Beef Tartare
$18.00
Tomatoes and peppers
Corn & Grain Salad
12.00
Cherry tomatoes, almonds and pecorino
$Second Courses
Smoked Arctic Char
$25.00
Corn, shishito peppers and stone fruit
Sea Bass
$24.00
Cucumbers, shiitake mushrooms and black garlic vinaigrette
Flounder
$25.00
Yellow squash, pine nuts and sherry sauce
Pork Loin & Deckle
$25.00
Sweet peppers, polenta and plums
Pasture Raised Chicken Breast & Thigh
$23.00
Apples, barley and pumpkin
Lamb Loin & Shoulder
$26.00
Eggplant, yogurt and peppers
Spinach Fettuccine
21.00
Roasted peppers, tomatoes and basil
$Teas & Tisanes
Pursuit Of Tea
Sencha Fukamushi Green
Da Hong Pao Oolong
Goomtee Estate
Ceylon Orange Pekoe Breakfast
Earl Grey
Peppermint
Lemon Verbena
Chamomile
Cold-Brewed Coffee
Irving Farm
$6.00
Konga, Ethiopia
Sweet, citrus peel, dulce de leche
Amaro Gayo, Ethiopia
Juicy, blueberries, homemade pie
Don Pancho, Honduras
Savory, red apple, bittersweet chocolate
Talnamica
Silky, butterscotch, milk chocolate
Decaffeinated
Single Or Double Press
7.00-14.00
$Espresso
Espresso
$5.00
Americano
$5.00
Macchiato
$5.00
Cortado
$5.00
Cappuccino
$6.00
Latte
$6.00
Seasonal Tasting Manu
Marinated Scallops
Fluke, almonds and plums
Red Snapper
Tomatoes, shell beans and olives
Farfalle
Calamari, chorizo and mussels
Duck Breast & Thigh
Caraflex cabbage, blueberries and juniper
Quince
Vanilla rice pudding, pomegranate, pistachio and basil
Marinated Scallops
Fluke, almonds and plums
Black Rice
Ruby red shrimp, shiitake mushrooms and trout roe
Poached Halibut
Tomatoes, shell beans and olives
Farfalle
Calamari, chorizo and mussels
Duck Breast & Thigh
Caraflex cabbage, blueberries and juniper
Quince
Vanilla rice pudding, pomegranate, pistachio and basil
Vegetable Tasting Menu
Beet Salad
Almonds, fregola and radish
Butternut Squash Soup
Pecans, brussels sprouts and pickled shallots
Chestnut Custard
Maitake mushrooms, pears and pecans
Spinach Fettuccine
Roasted peppers, tomatoes and basil
Apple
Caramel flan, walnuts, maple syrup and sorrel
Beet Salad
Almonds, fregola and radish
Carrot Soup
Olives, cippollini onions and creme fraiche
Chestnut Custard
Maitake mushrooms, pears and pecans
Roasted Squash
Wheat berries, scallion and mint
Fried & Smoked Eggplant
Heirloom tomatoes, olives and basil
Apple
Caramel flan, walnuts, maple syrup and sorrel
First Courses
Butternut Squash Soup
Pecans, brussels sprouts and pickled shallots
Autumn Greens
Fingerling potatoes, pancetta and buttermilk dressing
Cauliflower Cappelletti
Grapes, capers and american caviar
Beef Tartare
Tomatoes, peppers and lima beans
Pork Bolognese
Garganelli, zucchini and basil
Corn & Grain Salad
Cherry tomatoes, almonds and pecorino
Smoked Trout
Cipollini puree and pickled onions
Second Courses
Smoked Arctic Char
Corn, peppersand stone fruit
Sea Bass
Cucumber, shiitake mushrooms and black garlic vinaigrette
Flounder
Cucumber, shiitake mushrooms and black garlic vinaigrette
Pork Loin & Deckle
Sweet peppers, polenta and plums
Pasture Raised Chicken Breast & Thigh
Apples, barley and pumpkin
Lamb Loin & Shoulder
Eggplant, yogurt and peppers
Menu for Gramercy Tavern is provided by findrestaurantmenu.com
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