From Our Sushi Bar - Appetizer
Tako Yawarakani
$15.00
slow-poached octopus
Three Varieties Of Japanese Oysters
$22.00
kummato, kusshi, shigoku
Sashimi & Tartare Of Bluefin Tuna
$25.00
akami sashimi, toro tartare, caviar sauce
Yellowtail Sashimi Four Ways
36.00
hamachi, kanpachi, shimaaji, buri
$From Our Sushi Bar - Main Course
Sushi Omakase
$35.00
seven pieces plus a half roll chef's choice
Sashimi Omakase
$38.00
seven kinds of chef's choice
Runa Flight
$60.00
three different cuts, two pieces of each negitoro roll
Sashimi And Sushi Omakase
60.00
five kinds of sashimi, five kinds of sushi, plus a half roll
$From Our Sushi Bar - Main Course
Chefs Tasting Menu
95.00
$From Our Kitchen - Appetizer
Salad Of Market Greens
$14.00
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
Degustation Of Sea Lettuces
$14.00
eleven varieties of authentic japanese seaweed
Grilled Gindara
$18.00
kaji sake marina black cod uni sauce
Kuruma Prawn Tempura
18.00
seasonal vegetables
$From Our Kitchen - Main Course
Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Nishn, Simmered Herring $10, Duck-With Green Onions $12, King Crab Tempura $16.Matsutake Uni Risotto
$32.00
sea urchin, mushrooms, chives, pickled wasabi leaf
Seared Sea Scallops
$36.00
spinach & shiitake, edamame potato spring roll sea urchini butter
Smoked Wild Scottish Salmon
$32.00
cauliflower mustard puree, fried burdock roots, soy ikura butter
Cherry Wood Smoked Duck
$32.00
shiitake mushroom, satsuma yam
Ribeye Of Texas Kobe Beef
55.00
wasabi-celery root-potato puree, homemade ponzu
$First Course
One Of Three Options.Seasonal Soup
Mizuna Salad
Homemade Tofu
Second Course
One Of Three Options.Sushi
Soba
hot seasonal mushrooms
Risotto
Second Course
Dessert
Traditional Rolls
Salmon Skin
$6.00
Unagi
$8.00
fresh water eel
Anago
$10.00
sea eel
Hamachi
$10.00
yellowtail
Sake
$10.00
king salmon
Tekka
$14.00
lean tuna
Negitoro
$18.00
toro and scallion
Ebi Oboro
$10.00
shiba shrimp
Market Vegetables
$8.00
Kappa
cucumber
Avocado
$5.00
Kanpyo
$6.00
soy braised squash
Yamaimo
$6.00
mountain potato
Oshinko
$6.00
pickled daikon
Ume & Shiso
6.00
plum leaf
$From Our Sushi Bar - Appetizer
Tako Yawarakani
$15.00
slow-poached octopus
Ikura Shoyu-Zuke
$12.00
marinated salmon roe, shoyu dashi
Tai Arai
$22.00
ice cured red snapper sashimi, ponzu sauce
Three Varieties Of Japanese Oysters
$22.00
kumamoto, kusshi, shigoku
Sashimi & Tartare Of Bluefin Tuna
$25.00
akami, sashimi, toro tartare, caviar sauce
Yellowtail Sashimi Four Ways
36.00
hamachi, kanpachi, shimaji, buri
$From Our Sushi Bar - Main Course
Sushi Omakase
$65.00
ten pieces chef's choice
Sashimi Omakase
$65.00
ten kinds of chef's choice
Tuna Flight
$80.00
five different cuts, two pieces of each
Sashimi And Sushi Omakase
110.00
sixteen varieties of seasonal selection
$From Our Kitchen - Appetizer
Degustation Of Sea Lettuces
$14.00
eleven varieties of authentic japanese seaweed
Salad Of Market Greens
$14.00
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
Mishima Beef Tartare
$24.00
pickled daikon, quail egg, gochujang, honey, pinenuts.
Charcoal Grilled Gindara
$18.00
koji marinated black cod uni sauce
Smoked Kurobuta
$18.00
berkshire pork belly, smoked cherrywood tea, mushroom, apple
Foie Gras Chawan Mushi
$18.00
egg custard, mushrooms, black truffle
Foie Gras Terrine
$21.00
miso infused duck, raisin, brioche
Kuruma Prawn Tempura
18.00
seasonal vegetables
$From Our Sushi Bar - Main Course
Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Duck-With Green Onions $12, Nishn, Simmered Herring $10, King Crab Tempura $16.Matsutake Uni Risotto
$32.00
sea urchin, mushrooms, chives, pickled wasabi leaf
Seared Sea Scallops
$36.00
spinach & shiitake, edamame potato spring roll sea urchini butter
Smoked Wild Scottish Salmon
$32.00
cauliflower mustard puree, fried burdock roots, soy ikura butter
Braised Oxtail
$30.00
simmered daikon, grilled tofu, red wine reduction
Rack Of New Zealand Lamb
$42.00
red miso reduction, garlic thyme, taro root
Cherry Wood Smoked Duck
$32.00
shiitake, satsuma yam
Ribeye Of Texas Kobe Beef
55.00
wasabi-celery root-potato puree, homemade ponzu
$Tuna
Akami
$7.00
lean tuna
Zuke
$7.00
soy-marinated tuna
Chu-Toro
$9.00
med-fatty tuna
Oh-Toro
12.00
fatty tuna
$White Fish
Kobujime
$6.00
seasonal fish
Tai
$6.00
japanese snapper
Isaki
$6.00
grunt
Ike Hirame
$6.00
fluke
Kinmedai
$7.00
golden eye
Akamutsu
7.00
sea perch
$Yellowtail Family
Hamachi
$5.00
yellowtail
Kanpachi
$6.00
amber jack
Shimaaji
$7.00
striped jack
Buri
8.00
king yellowtail
$Silver Fish
Sawara
$5.00
spanish mackerel
Kohada
$6.00
gizzard shad
Aji
$6.00
horse mackerel
Iwashi
$6.00
japanese sardine
Saba
$6.00
japanese mackerel
Namero
$6.00
aji tartar with shiso
Sayori
7.00
needle fish
$Salmon $5
Wild Scottish
Arctic Char
greenland
Eel
Unagi
$5.00
fresh water eel
Anago
6.00
sea eel
$Shel Shellfish Clam
Aoyagi
$5.00
orange clam
Hotate
$5.00
live scallop
Ni-Hamaguri
$5.00
littleneck clam
Awabi
$7.00
abalone
Tairagai
$7.00
penshell scallop
Torigai
$7.00
beakneck clam
Mirugai
$8.00
giant clam
Baigai
8.00
japanese snail
$Shrimp & Crab
Zuwaigani
$5.00
snow crab
Ebi
$5.00
boiled shrimp
Botanebi
$6.00
spotted sweet shrimp
Shiroebi
$8.00
sweet white shrimp
Kuruma Ebi
10.00
$Octopus & Squid
Namadako
$5.00
live octopus
Nidako
$5.00
poached octopus
Yariika
$5.00
spear squid
Sumiika
7.00
golden cuttlefish
$Roe
Ikura
$6.00
salmon roe
Uni
$6.00
maine
Uni
$8.00
santa barbara
Uni
15.00
hokkaido, japan
$Roe
Tamago
5.00
egg omelet
$Traditional Rolls
Salmon Skin
$6.00
Unagi
$8.00
fresh water eel
Anago
$10.00
sea eel
Hamachi
$10.00
yellowtail
Sake
$10.00
king salmon
Tekka
$14.00
lean tuna
Negitoro
$18.00
toro and scallion
Ebi Oboro
$10.00
shiba shrimp
Market Vegetables
$8.00
Kappa
$5.00
cucumber
Avocado
$5.00
Kanpyo
$6.00
soy braised squash
Yamaimo
$6.00
mountain potato
Oshinko
$6.00
pickled daikon
Ume & Shiso
6.00
plum & leaf
$Appetizer
Ikura Shoyu-Zuke
$12.00
marinated salmon roe, shoyu dashi
Tako Yawarakani
$15.00
slow-poached octopus
Tai Arai
$22.00
ice cure japanese snapper sashimi, ponzu sauce
Three Varieties Of Japanese Oysters
$22.00
kumamoto, kusshi, shigoku
Sashimi & Tartare Of Bluefin Tuna
$25.00
akami sashimi, toro tartare, caviar sauce
Yellowtail Sashimi Four Ways
36.00
hamachi, kanpachi, shimaaji, buri
$Main Course
Sushi Omakase
$65.00
ten pieces of chef's choice
Sashimi Omakase
$65.00
ten kinds of chef's choice
Tuna Flight
$80.00
two pieces of each, five different cuts
Sashimi And Sushi Omakase
110.00
$Main Course
Tasting Menus
(from $140 and up). our chefs will design a special seasonal menu for you to enjoy
Tasting Menu $140
(7 Courses)Hassun
chef's seasonal surprise
Seasonal Soup
Chawan Mushi
foie gras, mushroom, gingko nut
Sashimi
chef's seasonal selection
Choice Of Fish Or Meat
Nigiri
chef's selection of sushi
Soba
homemade buckwheat noodle
Dessert
Dessert
Kabocha Crème Caramel
$12.00
coconut ice cream, pumpkin sugar tuile
Minooka
$12.00
milk sesame pudding, kurosato syrup
Shiratama Coupe
$12.00
red beans, mochi, matcha jelly, green tea ice cream
Baked Fuji Apple
$12.00
sweet potato spring roll, maple ice cream
Dark Chocolate Bon Bon
$14.00
hazelnut ice cream
Trio Of Ice Cream Or Sorbet
$12.00
Seasonal Fruit
14.00
$Sparkling And Champagne
MV Champagne
$25.00
ayala, brut, ay
NV Rose
38.00
billecart-salmon
$White
2013 Riesling
$19.00
spatlese, selbach, saar
2011 Sauvignon Blanc
$18.00
cuveé tocqueville, domaine dyckerhoff, reuilly
2013 Sauvignon Blanc
$22.00
?cade', napa valley
2013 Assyrtiko
$18.00
pere sigalas, santorini
2012 Pinot Gris
$19.00
au bon climat, santa barbara county
2012 Koshu
$18.00
château mercian, yamanashi
2010 Bourgogne
23.00
les herbeux, dom michel caillot
$Rose
2013 Txakoli
17.00
ameztoi, rubentis, basque
$Red
2012 Hilberg
$18.00
pasquero, priocca
2010 Cabernet Blend
$25.00
"le cupole" , tenuta di trinoro
2011 Pinot Noir
$29.00
chambolle musigny, lou dumont
MV Cabernet Blend
$27.00
cain cuvee, napa
Menu for 15 East is provided by findrestaurantmenu.com
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