Bocca Cucina and Bar Italian

Bocca Cucina and Bar Menu

(212) 387-1200
39 E 19th St, New York, NY 10003
$$$$$

Brunch Appetizers


Polpettine al Pomodoro
$16.00
Veal meatballs, tomato sauce and Parmigiano Reggiano.
Carciofi stufati
$16.00
Artichoke hearts, black olives, capers, parsley, pecorino cheese, panko bread crumbs.
Prosciutto e burrata
$21.00
Prosciutto di Parma, Di Palo burrata,
Cavolfiore al cacio e pepe
$19.00
Roasted cauliflower head, cacio e pepe fondue, black truffle.
Polipo alla griglia
$25.00
Grilled Portuguese octopus, cucumber, tomatoes, Gaeta olives, capers, red onion, dried oregano, Sardinian feta cheese.
Insatala di Cesare
$16.00
Baby romaine hearts, croutons, aged parmigiano reggiano, classic caeser dressing.
Timballino di Melanzane
16.00
Oven baked eggplant timbale, house-made mozzarella and tomato sauce.

$Brunch Focacce

Italian Flatbreads
Margherita
$18.00
House-made mozzarella, tomato sauce, fresh basil.
Salsiccia e Broccoli
$22.00
Sweet and spicy sausage, broccoli rabe, smoked mozzarella.
Parma
$21.00
House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula.
Tartufata
25.00
House-made mozzarella, black truffle sauce, speck, wild mushrooms.

$Brunch Pasta


Tonnarelli Cacio e Pepe
$25.00
House-made tonnarelli, pecorino Fulvi, coarse black pepper.
Rigatoni All” Amatriciana
$27.00
Artisanal rigatoni, tomato braised pancetta, pecorino romano.
Fusilli alla Norcina
$27.00
Artisanal fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream.
Spaghetti alla Carbonara
$25.00
Guanciale, egg yolk, pecorino cheese.
Mafalde con Sugo di Polpette
$27.00
Italian meatballs, tomato sauce, Parmesan cheese.
Fettuccine con Funghi e Crema di Tartufo
$30.00
House-made fettuccine, wild mushrooms, black truffle sauce.
Scialatelli Aum Aum
$25.00
Fresh Scialatelli, San Marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil .
Orecchiette Vongole e Friarielli
$27.00
little ear pasta, clams, broccoli rabe, white wine, peperoncino.
Pappardelle Al Ragu Di Agnello
$27.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.
Spaghetti con guanciale e carciofi
27.00
Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano.

$Brunch Classics


Pancake
$16.00
Whipped ricotta pancakes, lemon custard, blueberries.
Avocado Toast
$17.00
Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg, side of salad.
Frittata del Giorno
$18.00
Daily frittata served with Caeser salad.
Uova e Asparagi Gratinati
$17.00
Two sunny side up eggs, parmesan cheese asparagus gratin, side of salad.
Crab Cake Benedict
23.00
Colossal crab cake, pancetta, English muffins, hollandaise sauce, side of salad.

$Brunch Main Course


Bocca Burger
$20.00
8 oz short rib burger, heirloom tomatoes, lettuce, bocca special sauce.
Trancio di Salmone
$32.00
Organic salmon, roasted carrots, sauteed spinach, olive tapenade.
Tagliata di Manzo
34.00
Organic grass fed omaha ny strip, sunny side up eggs, home fries.

$Brunch Contorni


Peperonata
$9.00
Thick Cut Bacon
$9.00
Truffle Parmesan Fondue Fries
$12.00
Tomato and Cucumber Salad
8.00

$Brunch Classic Cocktails (Must be 21 to Purchase)


Espresso Martini
$15.00
Must be 21 to purchase.
Mimosa
$12.00
Must be 21 to purchase.
Bellini
$12.00
Must be 21 to purchase.
Bloody Mary
12.00
Must be 21 to purchase.

$Dinner Antipasti


Polpettine al Pomodoro
$17.00
Veal meatballs, tomato sauce, parmigiano reggiano.
Polipo alla Griglia
$26.00
Grilled Portugues octopus, cucumber, tomatoes, Sardinian feta, Gaeta olives, red onions, capers, dried oregano.
Crudo di Tonno
$18.00
Thinly sliced ahi tuna, pistachio’s pralines, lemon sorbet.
Prosciutto e Burrata
$24.00
Prosciutto di parma, di palo burrata.
Timballino di Melanzane
$17.00
Oven baked eggplant timbale, house-made mozzarella, tomato sauce.
Cavolfiore al Cacio e Pepe
$22.00
Roasted cauliflower head, cacio e pepe fondue, black truffle.
Carciofi Stufati
$19.00
Artichoke hearts, black olives, capers, parsley, pecorino cheese, panko breadcrumbs.
Caprese Salad
$15.00
House-made mozzarella, heirloom tomatoes, basil, olive oil.
Cozze al pomodoro piccante
19.00
Sauteed of mussels, spicy cherry tomato sauce, toasted garlic bread

$Dinner Insalate


Insalata di Cesare
$16.00
Baby romaine hearts, croutons, classic Caesar dressing
Insalata di Radicchio e Rucola
$14.00
Baby arugula, radicchio, red apple julienne, shaved parmigiano
Insalata di Finocchi e Arance Rosse
$15.00
Shaved fennel, blood orange wedges, Gaeta olives, dried citrus crumbles.
Insalata Riccia
$15.00
Frisee lettuce, roasted butternut squash, crispy bacon, house dressing.
Insalata Riccia con pancetta e zucca
$14.00
Frisee lettuce, roasted butternut squash, crispy bacon, house vinaigrette
Insalata Centocolori
18.00
Boston lettuce, Castelfranco radiccio, radiccio Trevisano, cherry tomatoes, pickled red onions, avocado, lemon and olive oil dressing

$Dinner Focacce


Margherita
$18.00
House-made mozzarella, tomato sauce, fresh basil.
Salsiccia e Broccoli
$22.00
Hot and sweet sausage, broccoli rabe, smoked mozzarella.
Parma
$23.00
House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.
Tartufata
$26.00
House-made mozzarella, black truffle sauce, speck, wild mushroom.
Piemontese
$22.00
Butternut squash puree, smoked mozzarella, toasted walnuts, coarse black pepper
Napoli
17.00
Cherry tomato sauce, Gaeta olives, capers, oregano, peperoncino

$Dinner Primi


Tonnarelli Cacio e Pepe
$25.00
House-made tonnarelli, pecorino romano fulvi, coarse black pepper.
Rigatoni all’ Amatriciana
$27.00
Artisanal rigatoni, tomato braised pancetta, pecorino romano.
Fusilli alla Norcina
$27.00
Artisanal fusilli, sweet and hot sausage, smoked Buffalo mozzarella, touch of cream.
Scialatelli Aum Aum
$25.00
Fresh pasta, san marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil.
Fettuccine con Funghi e Crema di Tartufo
$30.00
House-made fettuccine, wild mushrooms, black truffle sauce.
Pappardelle al Ragu di Agnello
$28.00
House-made ribbon pasta, tomato braised lamb shank, pecorino romano.
Calamarata Di Mare
$32.00
Calamari shaped pasta, mixed seafood, cherry tomato sauce, peperoncino
Ravioli Caprese
24.00
House-made ravioli, caciotta cheese, marjoram, tomato sauce, fresh basil, parmesan cheese

$Dinner Secondi


Filetto di Salmone
$32.00
Organic salmon, roasted baby carrots, sautéed spinach, olive tapenade, carrots puree
Orata al forno
$39.00
Oven baked seabream, choice of one side
Pollo in Padella
$32.00
Herb marinated organic chicken breast, carciofi alla Romana, cauliflower puree
Pollo in Arrosto
$32.00
Herb marinated organic chicken breast, peperonata, cauliflower puree.
Filetto di Manzo
$55.00
Pan seared filet mignon, parmesan cheese smashed potato, Bruxelles sprouts
Bistecca ai ferri
$50.00
16oz grilled herb marinated ribeye steak, choice of one contorni
Maiale alla Milanese
$38.00
Berkshire pork chop "milanese", cherry tomato and arugula salad
Tonno in padella
36.00
Aji tuna steak, sauteed cherry tomatoes, capers, black olives, sliced potatoes

$Dinner Contorni


Pure di Patatae
$13.00
Parmesan cheese smashed potato.
Friarielli
$11.00
Sauteed broccoli rabe, garlic, peperoncino.
Cavoletti
$10.00
Roasted bruxelles sprouts.
Roasted Carrots
$10.00
Oven roasted heirloom carrots.
Roasted Potatoes
10.00
Roasted red bliss potatoes, garlic, rosemary.

$Sides


Cavoletti
$9.00
roasted brussels sprouts
Friarietti
$10.00
Sautéed broccoli rabe, garlic, peperoncino
Brussels Sprouts
$9.00
Roasted Brussels sprouts, pancetta and pecorino
Roasted Carrots
$9.00
Oven roasted heirloom carrots.
Roasted Potatoes
$7.00
Roasted red bliss potatoes, garlic and rosemary.
Peperonata
$9.00
roasted bell peppers, capers, black olives, oregano, panko breadcrumbs
Pure di patate
9.00
parmesan cheese smashed potato

$Desserts


Tiramisu
$10.00
A classic and delicious tiramisu
Apple Tart
$10.00
Warm apple tart, hazelnut crumble, vanilla ice cream
Torta Caprese
$10.00
Warm flowerless chocolate and almonds cake, vanilla ice cream
Cannoli Siciliani
$10.00
crispy shell, imported sheep ricotta cheese
Cookies plate
9.00
Mixed cookies plate

$Red Wine by the bottle (Must be 21 to Purchase)


Sangiovese-Cabernet
$25.00
Sangiovese-Cabernet Bruni, Toscana. Must be 21 to purchase.
Cabernet Sauvignon
$25.00
Cabernet Sauvignon Di Majo Norante, Molise. Must be 21 to purchase.
Barolo
$55.00
Barolo Tenute Nairano, Piemonte. Must be 21 to purchase.
Valpolicella Classico
$25.00
Valpolicella Classico Allegrini, Veneto. Must be 21 to purchase.
Nero D’Avola
25.00
Nero D’Avola Liotro, Sicilia. Must be 21 to purchase.

$White, Rose' and Sparkling Wine by the bottle (Must be 21 to Purchase)


Vermentino
$25.00
Vermentino Picco del Sol, Sardegna. Must be 21 to purchase.
Pinot Grigio
$25.00
Pinot Grigio Stella, Trentino. Must be 21 to purchase.
Chardonnay
$29.00
Chardonnay Tramin, Alto Adige. Must be 21 to purchase.
Sauvignon Blanc
$25.00
Sauvignon Blanc Sonoro, Friuli. Must be 21 to purchase.
Rose
$25.00
Rose Bacaro, Friuli. Must be 21 to purchase.
Lambrusco
$30.00
Lambrusco La Cacciatora NV, Emilia Romagna. Must be 21 to purchase.
Prosecco
25.00
Prosecco Brut Private Cuvee Zardetto NV, Veneto. Must be 21 to purchase.

$Beer by the bottle (Must be 21 to Purchase)


DuClaw, “Dirty Little Freak”
$4.00
Brown Ale 5.8 ABV, 12 oz. USA. Must be 21 to purchase.
Weihenstephan
$4.00
HefeWeissbier 5.4 ABV, 12 oz. Germany. Must be 21 to purchase.
Founders, “Centennial”
$4.00
I.P.A 7.2 ABV, 12 oz. USA. Must be 21 to purchase.
Forst
4.00
Lager 4.6 ABV, 12 oz. Italy. Must be 21 to purchase.

$Water and sodas


Pellegrino
$4.00
Sparkling water
Panna
$4.00
Flat water
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
2.00

$Lunch Antipasti


Polpettine al Pomodoro Lunch
$15.00
Veal meatballs, tomato sauce, Parmigiano Reggiano.
Salmone Marinato Lunch
$16.00
Thinly sliced Norwegian salmon, fennel, arugula, lemon and olive oil dressing.
Prosciutto e Burrata Lunch
$18.00
Prosciutto di parma, di palo burrata cheese.
Timballino di Melanzane Lunch
$15.00
Oven baked eggplant timbale, house-made mozzarella, tomato sauce.
Cavolfiore al Cacio e Pepe Lunch
16.00
Roasted cauliflower head, cacio e pepe fondue, black truffle.

$Lunch Insalate

Add chicken, shrimp for an additional charge.
Insalata di Cesare
$14.00
Baby romaine hearts, croutons, classic Caesar dressing.
Insalata di Radicchio e Rucola
$13.00
Baby arugula, radicchio, red apple julienne, shaved Parmigiano.
Insalata Riccia con Pancetta e Zucca
$14.00
Frisee lettuce, crispy pancetta, roasted butternut squash.
Insalata di Cavolo e Fagioli
14.00
Kale salad, dried cherries, giant beans, pecans, orange vinaigrette.

$Lunch Focacce


Margherita Focacce Lunch
$16.00
House-made mozzarella, tomato sauce, fresh basil.
Parma Focacce Lunch
$18.00
House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.
Tartufata Focacce Lunch
18.00
House-made mozzarella, black truffle sauce, speck, wild mushroom.

$Lunch Panini

Served with house salad.
Bocca Toast Panini Lunch
$16.00
Parmacotto ham, fontina cheese, hairloom tomatoes, basil oil.
Panino con Porchetta Panini Lunch
$17.00
Focaccia bread, Roman style pork roast, artichokes mayo spread.
Panino con Verdure Grigliate Panini Lunch
$15.00
Whole wheat ciabatta bread, grilled vegetables, mozzarella, rosemary olive oil.
Panino al Tonno Panini Lunch
$19.00
Seared ahi tuna, pesto trapanese, lettuce, tomato on a brioche bun.
Bocca Burger Lunch
18.00
8 oz. short rib burger, heirloom tomatoes, lettuce, bocca special sauce. Add smoked mozzarella, bacon, mushrooms, prosciutto for an additional charge.

$Lunch Primi

Gluten free pasta available for an additional charge.
Tonnarelli Cacio e Pepe Lunch
$22.00
House-made tonnarelli, pecorino Romano fulvi, coarse black pepper.
Orecchiette con Vongole e Friarielli Lunch
$25.00
Little ears pasta, clams, white wine, broccoli rabe, garlic, peperoncino.
Scialatelli Aum Aum Lunch
$23.00
Fresh pasta, san marzano tomato sauce, eggplant, smoked Buffalo mozzarella, Parmigiano, fresh basil.
Fettuccine con Funghi e Crema di Tartufo Lunch
$27.00
House-made fettuccine, wild mushrooms, black truffle sauce.
Pappardelle al Ragu di Agnello Lunch
25.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.

$Lunch Secondi


Filetto di Salmone Lunch
$27.00
Organic salmon, roasted baby carrots, sauteed spinach, olives tapenade.
Filetto di Branzino Lunch
$30.00
Branzino fillet, sauteed kale, chick peas.
Pollo in Padella Lunch
$25.00
Herb marinated organic chicken breast, peperonata, cauliflower puree.
Tagliata di Manzo Lunch
38.00
12oz organic grass fed Omaha NY strip, roasted potatoes. Add Gorgonzola cheese fondue for an additional charge.

$Lunch Contorni


Pure di Patate Lunch
$9.00
Parmesan cheese smashed potatoes.
Friarielli Lunch
$10.00
Sauteed broccoli rabe, garlic, pepperoncino.
Cavoltti di Bruxelles Lunch
$9.00
Roasted Bruxelles sprouts.
Roasted Carrots Lunch
$9.00
Oven roasted heirloom carrots.
Roasted Potatoes Lunch
$9.00
Roasted red bliss potatoes, garlic, rosemary.
Peperonata
9.00
roasted bell peppers, capers, black olives, oregano, panko breadcrumbs

$COCKTAILS

House Cocktails TO GO
MEXICANO (4 OZ)
$10.00
House infused Jalapeño tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice
BOCCA AGED CLASSIC NEGRONI (4 OZ)
$12.00
Hendrick's Gin, Carpano, Campari aged 6 months in whiskey barrel
AGED MEZCAL NEGRONI (4 OZ)
$12.00
El Tinieblo Mezcal, Carpano, Campari aged 6 months in whiskey barrel

Menu for Bocca Cucina and Bar is provided by findrestaurantmenu.com

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