Appetizers
Satur Farms Mixed Greens
$9.00
Belgian endive, French mache, shallot vinaigrette
Grilled Marinated Asparagus Salad
$12.00
red, yellow and candy striped beets, shitake mushrooms, goat cheese, walnut vinaigrette
Copper Ridge Farms All Natural Beef Tenderloin Carpaccio
$15.00
baby arugula, frisee, cornichons, purple, mustard, vinaigrette, poached organic egg, toasted home made brioche
Grilled Gulf White Shrimp 'Shawarma Style'
$15.00
marinated in yogurt, with sesame, lemon, parsley, diced tomato, cucumber red onion, tahini sauce, grilled flat bread
Market Heirloom Tomato Salad
$13.00
sliced seasonal tomatoes, basil emulsion, white balsamic, reduction, garlic crouton
Red and Yellow Watermelon Salad
$12.00
crumbled feta cheese, mache, julienne of cucumber, extra virgin olive oil
Seared Diver Scallops
$15.00
marinated and sauteed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsion
Peekytoe Crab Spring Roll
$15.00
grilled pineapple and avocado salad, black sesame tuille, basil aioli
Chilled Cucumber Gazpacho
$13.00
diced grapes, pine nuts, cucumber, mint
Duck Confit Turnover
12.00
stuffed with caramelized onion, dried cherries, toasted almonds, small mixed greens
$Entrees
Sauteed Skate 'Grenobloise'
$24.00
yukon gold potato and celery root puree
Roasted Atlantic Salmon
$29.00
braised red Swiss chard, pink grapefruit, crispy scallion and potato lattice
Steamed Wild Striped Bass
$32.00
basmati and English pea risotto, littleneck clams, fresh herb broth
Crispy Daurade with Parmesan Crust
$29.00
zucchini and basil tian, tomato anchovy compote
Roasted Organic Half Chicken
$26.00
marinated in riesling, French couscous, green grapes, roasted cauliflower
Prime Hanger Steak Frites
$25.00
red wine reduction
Sauteed Veal Paillard
$26.00
wilted arugula salad, shaved parmesan, warm lemon and truffle vinaigrette
Grilled Australian Lamb Chops
$36.00
warm roasted vegetables, creamy polenta, cashews
Smoked and Roasted Breast of Long Island Duck
$32.00
braised red cabbage, spelt provencal, sweet and sour cherries, roasted cherry jus
Spinach and Peanut Ravioli
$21.00
ricotta cheese, mixed mushrooms, parmesan emulsion
Lemon and Black Pepper Tagliatelle
$28.00
chunks of maine lobster meat, sauteed corn, summer zucchini, lobster corn cream
Vegetarian Lasagna
$21.00
layered with roasted artichoke, goat cheese, tomato confit and basil cream
Grilled Tilapia Filet Sandwich
$22.00
petite Caesar salad, home-made brioche, basil aioli, pickled red onion
Aix Burger
18.00
choice of American or gruyere cheeses, house pickles, French fries, lettuce tomato, onion customize: goat or bleu cheese $4.00, neuski bacon $4.00, sauteed onions $2.00, mushrooms $4.00, avocado $2.00
$Aix Daily Specials
Monday-Bluehill Bay Bouochot Mussels Au Saffron
$24.00
served with julienne of vegetables, garlic crouton, saffron white wine broth
Tuesday-Tazmanian Sea Trout
$32.00
crispy corn fritters, maple cole slaw, ancho pepper and lentil sauce
Wednesday-Prime All Natural Copper Ridge Farms Ribeye Steak
$38.00
broiled heirloom tomatoes, blue cheese crumble, pommes puree, red wine jus
Thursday-Berkshire Pork Medallions
29.00
roasted black mission figs, warm fingerling potato salad, fig and caramelized shallot jus
$Daily Grill
Herb Marinated Pork Loin
$22.00
12 Ounce Natural Strip Steak
$32.00
Atlantic Salmon
$24.00
Wild Striped Bass
25.00
$Daily Sides
Pommes Frites
$6.00
Mixed Wild Mushrooms
$12.00
Sauteed Mixed Asparagus
$10.00
Crisp Summer Romano Beans
$7.00
French Haricot Verts
$7.00
Sauteed Spinach
7.00
$Sauces
Bearnaise
$0.00
Red Wine
$0.00
Green Peppercorn
$0.00
Pommery Mustard
$0.00
Citrus Beurre Blanc
0.00
$House Cocktails
Aix Martini
$13.00
belvedere, Hendricks, stirred with a splash of star anise infused cointreau, garnished with tapenade filled olives
Whites Strawberry Cosmo
$12.00
ketel one citroen, triple sec, white cranberry strawberry juice, lime juice
Quite a Pear
$12.00
absolut pear, chartreuse, fresh lemon juice, mint, simple syrup
Blood Orange Sunset
$13.00
herradura silver, cointreau, blood orange puree, simple syrup, lime juice
The Vesper
$14.00
belvedere vodka, plymoth gin, lillet blanc
Whiskey Smash
$12.00
maker's mark bourbon, triple sec, fresh mint, lemon
Lavender Drop
$12.00
ketel one citroen, lavender infused simple syrup, fresh lemon juice, sugared rim
Spicy Mango Mojito
$12.00
mount gay rum, mango puree, fresh mint, lime juice, simple syrup, and a hint of tabasco
Pomegranate Margarita
13.00
herradura silver, cointreau, pomegranate juice, lime juice
$Beer-Draught
Stella Artois, Belgium
$7.00
Kira White, Belgium
$9.00
Leffe Blonde, Belgium
$8.00
Brooklyn Lager, USA
$6.00
Hennepin, USA
$8.00
Guiness Stout, Ireland
7.00
$Beer-Bottle
Beck's
$6.00
Chimay Bleu
$10.00
Kaliber, Ireland
$6.00
Menu for Aix Brasserie Bar is provided by findrestaurantmenu.com
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