Appetizers
AppetizersGuacamole with Plantain Chips
$12.00
Chivita
$14.00
Golden and red beets, plantain crusted goat cheese, garlic oil and assorted greens.
Ensalada
$15.00
Local mixed greens, zucchini yellow squash noodles, corn, peppers, crispy yuca, mushrooms and cilantro dressing.
Arepa
$16.00
Sweet corn cake, ropa vieja, Creole salad and crema nata.
Choclo Dulce
$15.00
Fresh sweet corn fritter stuffed with goat cheese, charred tomatoes and arugula salad.
Camarones
$16.00
Puerto rican rum glazed shrimp, avocado salad and crispy onion.
Calamari Frito
$14.00
Dominican honey glazed crispy calamari, cashews and organic sprout salad.
Datiles
$14.00
Bacon wrapped almond stuffed dates, hearts of palm and cabrales.
Chicharron
$15.00
Crispy rock shrimp, Peruvian sweet and spicy sauce and vigoron slaw.
Empanada Cubana
$14.00
Oven baked empanada filled with roasted pork, panela glazed ham, Swiss cheese and sour pickles and cream mustard sauce.
Pulpo a la Plancha
$18.00
Grilled octopus, white bean garlic puree, chorizo and safron aioli.
Gallitos
$35.00
Platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp and chipotle chicken. Serves 2.
Picada
$52.00
A selection of the chefs five favorite appetizers.
Empanada
$14.00
Oven baked Cuban eggplant empanada, queso blanco, fava beans, hijiki salad and balsamic glaze.
Ensalada
15.00
Grilled calamari Caesar salad, Manchego cheese and chimichurri.
$Ceviches Y Tiraditos
Ceviches y TiraditosPulpo
$16.00
Spanish octopus, salsa verde, radish, cucumber salsita and tostones.
Langosta
$18.00
Maine lobster, diced mango, scallions, cilantro and passion fruit aji amarillo mojo.
Hondureno
$16.00
Salmon tiradito, coconut ginger infused citrus marinade and jalapeno.
Gambas
$16.00
Sweet shrimp, red agua chile, cucumber, red onions and lemon oil.
Ceviche Fosforito
$18.00
Seafood mixto and habanero squid ink sauce.
Chino Latino
$16.00
Ahi tuna, avocado, cilantro, onions, maiz cancha and soy yuzu.
Sampler
$45.00
A sampling of 4 ceviches.
Arco Iris
$18.00
Calamari, clams, shrimp, crabmeat, lobster, octopus, habanero squid ink mojo and citrus.
Hondureno
$16.00
Ahi Tuna, coconut-ginger mojo and smoked jalapenos.
Leche de Tigre
16.00
Thinly sliced lubina, garlic, ginger, ginger and lemon lime aji Amarillo mojo.
$Entrees
EntreesSalmon
$30.00
Spice rubbed salmon, lobster mashed potatoes, cucumber relish and mango chutney.
Pollo a la Brasa
$29.00
Roasted huacatay marinated chicken, steamed yuca and nicaraguan vigoron.
Pato Chaufa
$30.00
Pan seared duck breast, peruvian style stir fried rice and soy-bacon vinaigrette.
Costillas
$28.00
Guava BBQ baby back Ribs, sweet potato, roasted elote and arugula salad.
Paella
$38.00
Lobster, mussels, clams, shrimp, chorizo, chicken, valencia rice and chilled tomato calamari salad.
Mar y Tierra
$36.00
Grilled flat iron steak, mushroom escabeche, grilled lobster mofongo, creamed spinach al ajillo.
Vaca Frita al Caballo
$31.00
Cuban skirt steak, latin pork fried rice, fried egg and avocado.
Cubano Classico
$27.00
Cuban style ropa vieja, white rice, black beans, sweet plantains, avocado and pickled onions.
Lubina a la Talla
$31.00
Guajillo chile glazed sea bass, avocado, tomato, mango salad, cilantro elote Rice.
Bistec
$32.00
Cuban style steak frites, crispy yuca and traditional chimichurri verde.
Vegeteriano
$24.00
Pan roasted malanga dumplings, grilled summer vegetables, leek-cream sauce, guatemalan green bean salad.
Lechon
$28.00
Crispy pork shank, sweet plantain moro and garlic citrus mojo.
Lubina
$29.00
Grilled sea bass, baby potatoes, spinach, fennel, cumin vinaigrette and pickled onion.
Mariscada
$32.00
Shrimp, clams, mussels, octopus, calamari, lobster, tomato lobster stew and crabmeat seaweed salad.
Pato
$30.00
Cara cara glazed seared duck breast, butternut squash tamal and duck confit salad.
Arroz de Coliflor
$24.00
Sauteed cauliflower rice with grilled vegetables, avocado sweet pea sauce.
Vegetariano
25.00
$Sides
SidePerfecto
$24.00
Arepas, yuca fries, sweet plantains, black beans and rice.
Black Beans and Rice
$8.00
Sauteed Garlic Mushrooms
$9.00
Lobster Mash Potatoes
$12.00
Grilled Asparagus and Red Chimichurri
$10.00
Sauteed Garlic Spinach
$8.00
Sweet and Green Plantains
$8.00
Menu for Calle Ocho is provided by findrestaurantmenu.com
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