Cold Appetizers
Hummus
$5.00
hummus; chickpea puree and tahini paste seasoned with extra virgin olive oil and garlic, topped with cooked chickpeas
Cacik
$5.00
cacik; refreshing mediterranean meze made of diced cucumber and homemade garlic-yoghurt seasoned with mint
Eggplant Salad
$5.00
patch an salatosi; char-grilled eggplant puree mixed with roasted red pepper, seasoned with extra virgin olive oil and garlic
Stuffed Grape Leaves
$5.00
zeytinyagh yaprak sarma; extra-thin vine leaves stuffed with rice, pine nuts, black currant and herbs
Stuffed Baby Eggplant
$6.00
lmam bayildi; char-grilled baby eggplant stuffed with sauteed tomatoes and herbs
Artichoke Heart
$7.00
zeytinyagh enginar
Tarama
$5.00
tarama
Mixed Appetizer Plate
13.00
kanisik meze tabagi
$Side Orders
Side Orders
3.00
French fries, vegetables, white rice, sauteed Spinach
$Hot Appetizers
Zucchini Pancake
$6.00
mucver oven baked zucchini and dill pancakes served with homemade thick yoghurt
Crispy Phyllo Cheese Rolls
$6.00
sigara boregi; golden crisp pastry rolls filled with aged gruyere cheese
Manti
$6.00
manti; homemade poached lamb dumplings served with garlic yoghurt, butter sauce and sprinkled with dried mint
Falafel
$6.00
falafel; tasty fried balls of spiced chickpeas, served with tahini sauce
Steamed Mussel
$7.00
midye; steamed mussels with garlic, white wine sauce, leeks and fresh tomato
Octopus Salad
9.00
ahtopot salatasi; grilled octopus, served on a bed of Arugula salad with chopped tomatoes and red onions, dressed in olive oil and balsamic vinegar
$Salads
Green Salad
$5.00
yesil salato, Romaine lettuce and tomato salad with lemon vinaigrette
Shepherd Salad
$6.00
caban salatosi, freshly diced tomatoes, cucumber, onion, green pepper and parsley, drizzled with extra virgin olive oil and lemon
Arugula Salad
5.00
roka salatosi, chopped baby arugula, red onion and tomatoes topped with aged balsamic vinegar and slivers of parmigiano reggiano
$Main Courses
Mixed Vegetable Stew
$11.00
turlu
Grilled Chicken
$10.00
tavuk lzgara
Chicken Shish
$10.00
Chicken Adano
$12.00
tavuk adana
Manti
$11.00
manti
Kasseri Cheese Kofte
$12.00
kasseri kofte
Doner
$13.00
doner, vertically roasted and thinly sliced lamb and beef served rice and cacik
Sultan's Delight
$15.00
hunkar begendi, eggplant puree topped with lamb chunks cooked in light tomato sauce
Iskender-yoghurt Kebab
$15.00
iskender, vertically roasted slices of lamb and beef served atop diced pide bread, topped with savory tomato sauce, browned butter and yoghurt
Grilled Salmon
$14.00
lzgara samon, grilled salmon seasoned with bay leaves, topped with sauteed leek, served with rice and sauteed Spinach
Seafood Pasta
$15.00
deniz mahsulli makama, linguini with steamed mussels, clams, calamari and shrimp with tomato fennel sauce with fresh basil
Lamb Shish Kebab
16.00
kuzu sis, cubes of marinated lamb, grilled on skewers with green pepper, onion and shiitake mushrooms, served with rice and vegetables
$Desserts
Baklava
$5.00
thin phyllo-dough sheets filled with pistachios
Chocolate Peanut Butter Cake
$6.00
Cream Fraiche
$6.00
Menu for Zeytin Restaurant & Bar is provided by findrestaurantmenu.com
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