Prune American (New)

Prune Menu

(212) 677-6221
54 E 1st St, New York, NY 10003
$$$$$

Dinner


Cold Braised Celery Hearts Victor
$6.00
Chowder-Soaked Toast
$10.00
Stewed Tripe Lyonnaise
$14.00
Parmesan Omelette
$9.00
Risi E Bisi al Limone
$11.00
Grilled Trout
$25.00
Served with watercress and snails
Braised Lamb Shank
$28.00
Served with carrots and mint gremolata
Grilled Ribeye Steak
$48.00
Served with parsley-shallot butter
Mussels in Broth
$21.00
Served with broken vermicelli
Muscovy Duck Breast
$32.00
Served with artichoke and navy bean ragout
Braised Leeks Vinaigrette
$9.00
Buttered Mixed Pear
$9.00
Asparagus
$10.00
Bamontes Cold Marinated Brocoli
$10.00
Fried Artichoke
9.00

$Bar Snacks


Baked Stuffed Zucchini
$7.00
Radishes, Sweet Butter, Kosher Salt
$6.00
Deep Fried Haloumi Borek
$10.00
Wild King Salmon Gravlax
$13.00
Turkish 'Disco' Roasted Pistachios
6.00

$Dessert


Plain, White Tiramisu
$10.00
Rhubarb Sherbet
$9.00
Served with toasted almond shortbread
Brown Butter Cake
$12.00
Served with salted yogurt and cold candied lemon
Locatelli Pecorino Romano
$10.00
Served with honey

Brunch


Lower East Side Appetizing
$23.00
Smoked salmon, sturgeon, sable & chubs with assorted breads and garnishes
Fresh Ricotta
$14.00
Fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with merveilles.
Monte Cristo
$17.00
Triple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. Served with fried eggs and red currant jelly.
Spaghetti a la Carbonara
$15.00
The Italian way to get bacon and eggs with pasta and plenty of black pepper.
Youth Hostel Breakfast
$16.00
Fish pastes, liver wursts, lanjaegers, and grainy breads. Served with butter, jam and condiments.
Dutch Style Pancake
$17.00
One large individual pancake, cooked in the oven with pears. Served with canadian bacon, powdered sugar and a side of maple syrup.
Classic Eggs Benedict
$16.00
Poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.
Sausages & Oysters
$18.00
Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.
Soft Scrambled Eggs
$14.00
On the wet side with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.
Egg en Cocotte
$14.00
Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.
Steak and Eggs
$22.00
7 oz. Prime newport steak, grilled with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.
Spicy Stewed Chickpeas
$16.00
Butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.
Huevos Rancheros
16.00
Baked eggs in tomato, garlic and chiles. Served with black beans, chihuahua cheese and avocado.

$Brunch - A la Carte


Cereals and Fruits
9.00
Homemade toasted granola with banana and whole milk. Cream of wheat with buttermilk ice cream and maple syrup. Steel cut irish oats with brown sugar, walnuts, cream. Ginger-mint macerated fruit salad

$Brunch - Eggs and Omelettes


Toasted Caraway Seed and Sour Cream Omelette
$8.00
Fried Oyster Omelette
$14.00
Served with remoulade sauce
2 Eggs - Fried, Poached, Scrambled
5.00
4 -minute soft boiled

$Sides


English Muffin
$2.00
Served with pullman white toast, or dark, grainy breads
Grilled Lamb Sausage
$5.00
Served with bacon or canadian bacon
Potato Rosti
$3.00
Steamed Chiols Peas
$3.00
Steamed Tomatoes
$3.00
Bibb Lettuce
$8.00
Mervillas
$7.00

Menu for Prune is provided by findrestaurantmenu.com

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