Ice Cold Beer (Must be 21 to Purchase)
Ice Cold Beer
3.00
Must be 21 to purchase.
$Chips | Salsa | Guacamole | Tostones
Warm Corn Tortilla Chips
$3.00
Made, cut, and cooked in-house {not store bought}
Tostones
$7.00
Made fresh per order
Salsa Fresco
Fresh tomatoes, onions, jalapeños, cilantro, salt
Guacamole Fresco
Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt.
Appetizers
Tacos by GyG
$15.00
3 per order served with a paired salsa.
Carne Gonzalez Appetizer
$29.00
The most delicious steak appetizer you’ll ever taste in your life!
Jumbo Shrimp and Calamari Frito
$26.00
Served with chipotle mayonnaise and lemon slices.
House Special Quesadilla
$17.00
Served with avocado salsa, sour cream & pico de gallo.
Classic Nachos
$14.00
Pinto beans, Monterey Jack, cheddar cheese, and pickled jalapeños, served with sour cream & pico de gallo.
Empanadas
$14.00
Three per order, served with paired salsa.
Flautas
$14.00
Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
Jalapeno Poppers
$12.00
Deep-fried to golden fresh jalapeños stuffed with cream cheese and sautéed shrimp, served with sour cream.
Wings Buffalo Style
$14.00
8 jumbo wings served with blue cheese, ranch, carrots, and celery.
Appetizer Platter
$37.00
Calamari frito, jalapeño poppers, flautas, potato croquettes, wings, and edamame caliente.
Chips, Salsa, and Guacamole
14.00
$Salads
Taco Vegan Salad
$17.00
Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
Full-House Salad
15.00
Iceberg, mesclun, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, and fresh corn tossed in a refreshing lemon oil dressing and crowned with avocado slices.
$Entrees
Crispy Skin Salmon
$29.00
Pan seared then placed on a bed of garlic mashed potatoes, surrounded with a chipotle lobster sauce, crowned with sautéd asparagus, tortilla strips, and fresh cilantro.
Mexican Seafood Paella
$32.00
Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a "shrimp reduced stock" along with baby veggies and yellow rice. Garnished with a roasted red bell pepper. This dish has BIG shrimp flavor due to the stock dish is cooked with.
Tequila Jumbo Shrimp
$32.00
Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
Skirt Steak Perfecto
$38.00
9oz grilled skirt steak {beautifully marinated overnight} topped with a chimichurri cilantro sauce. Served with chorizo mashed potatoes and sautéed seasonal veggies in garlic & olive oil.
Chuletas al Pastor
$27.00
Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
Classic Fajitas
$24.00
Served with warm flour tortillas, sour cream, pico de gallo, rice, and beans.
Shrimp Enchiladas
$27.00
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
Vegetarian Enchiladas
$26.00
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
Enchiladas Suizas
$26.00
Corn tortillas filled with roasted chicken and cheese, topped with our chef's green tomatillo sauce. Served with rice and beans.
Enchiladas de Mole
$26.00
Corn tortillas filled with roasted chicken and cheese, topped with our chef's mole poblano sauce. Served with rice and beans.
Chimichanga
$19.00
Deep-fried mini chicken burrito topped with chipotle mayonnaise and served with pico de gallo, rice, and beans.
Burrito
19.00
Served with a small mixed salad.
$Sides
Chips & Salsa
$6.00
Guacamole
$7.00
Rice and Beans
$7.00
Small Mixed Salad
$7.00
Sauteed Vegetables
$7.00
Garlic Mashed Potatoes
$7.00
Chips
$2.00
Salsa
$2.00
Marinara Sauce
$2.00
Blue Cheese
$2.00
Ranch Dressing
2.00
$Extra Sides
Avocado Salsa
Salsa Picañte {hot sauce}
Pico de Gallo
Sour Cream
Chipotle Mayo
Jalapeños {fresh or pickled}
Desserts
Chocolate Cake
$8.00
Flan
$8.00
Churros
$8.00
Serve with Caramel.
New York Cheese Cake
8.00
$Ice Cold Soda
Ice Cold Soda
3.00
$Drinks To Go
Catering Platters
Taco Titanic
$120.00
Our 30-taco platter pleasure cruise featuring every delicious taco we serve. Vegetarian | Mahi Mahi | Jumbo Shrimp Al Pastor | Roasted Chicken | Skirt Steak
The Famous Anaconda Burrito
$90.00
Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa!
Mexican Seafood Paella Platter
Jumbo shrimp, calamari, scallops, and fresh Canadian mussels cooked in a lobster reduced stock along with baby veggies and yellow rice, garnished with roasted bell peppers, and big lobster flavor.
Carne Gonzalez Appetizer Platter
The most DELICIOUS steak appetizer you’ll ever taste in your life!
Vegetarian Enchiladas Platter
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
Enchiladas Suizas Platter
Corn tortillas filled with roasted chicken, Monterey Jack and cheddar cheese, topped with our green tomatillo suizas cream sauce.
Enchiladas de Mole Platter
Corn tortillas filled with roasted chicken, covered in mole sauce, and topped with cheese.
GyG's Fajitas Party Package
$20.00
Make-your-own fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo.
Chimichangas Platter
Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.
Empanadas Platter
$100.00
30 empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas.
Quesadilla Platter
$50.00
Three Quesadillas, choice of Vegetarian | Mushroom | Roasted Chicken | Tinga {spicy chicken} | Mexican Chorizo & Potato | Steak | Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side.
Buffalo Wing Platter
Wings done Buffalo style, served with blue cheese, ranch, celery, and carrots.
Churros Dessert Platter
Tossed in cinnamon sugar.
Catering Sides
Guacamole Fresco {32oz}
$60.00
Avocado, cilantro, onions, jalapeños, tomato, and lime juice,
Chips Salsa Guacamole Platter
$75.00
Plenty of warm tortilla chips with Salsa Fresco {32oz} & Guacamole Fresco {32oz}
Chips & Salsa Platter
$35.00
Plenty of warm tortilla chips and Salsa Fresco {32oz}
Rice
Cooked in a vegetable stock, 100% vegetarian.
Beans
100% vegetarian.
Mixed Salad Platter
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.
Tostones Platter
Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oragano, white vinegar, and roasted garlic.
Elotes Platter
Menu for Gonzalez y Gonzalez is provided by findrestaurantmenu.com
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