Summer Menu
Soup
$9.00
changes daily
Beets
$11.00
"two ways" roasted, feta cheese cream, walnut vinaigrette
Snails
$13.00
burgundy escargots, marchand de vin butter sauce
Duck
$15.00
braised shredded duck, in "brick dough" , butternut squash puree
Octopus
$14.00
in "carpaccio" extra virgin olive oil, d.o. dry red pepper, a.o.c fleur de sel
Shrimp
$16.00
"a la plancha" , a.o.c piment d'espelette, safaina.
Eggplant
$14.00
steam, a.o.c goat cheese, calamata olive puree, smoked sweet corn sauce
Lettuce
$12.00
crispy baby green romaine, caesar dressing, d.o.c parmesan
Calamari
$15.00
fry, tossed in a radicchio salad, light sesame dressing
Gnocchi
$22.00
homemade potato dumplings, shropshire blue sauce
Scallops
$23.00
"dry" , onions and tomato confit, crustaces emulsion.
Paella Marinara
$28.00
in our way, seafood d.o. saffron, d.o. calasparra rice. min 2 persons. (allow 30 min)
Market Fish
$0.00
fresh catch, seasonal
Suckling Pig
$32.00
leg, slow - confit, dates, braised endive. min 2 persons. (allow 50 min)
Lamb
$34.00
free - range and natural, herb - crusted rack, potato cake, natural juices
Beef
$0.00
free - range tenderloin, spaetzle, pinot noir sauce
Duck
$27.00
crispy breast, bosc pear, vanilla potato puree
Cheese Selection
$4.50
Three Course Menu
choice of :Octopus
in "carpaccio" extra virgin olive oil, d.o. dry red pepper, a.o.c. fleur de sel
Soup
changes daily
Duck
braised shredded duck, in "brick dough" butternut squash puree
Scallops
"dry" , onions and tomato confit, crustaces emulsion.
Gnocchi
homemade potato dumplings shropshire blue sauce
Duck
crispy breast, busc pear, vanilla potato puree
Sorbet
Crepe Suzette
Creme Brulee
Menu for A. O. C. Bedford is provided by findrestaurantmenu.com
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