Antipasti E Insalate
Seared Scallops "Agrodolce"
$15.00
With parsnip puree and crisp pancetta
Tuscan Kale Caesar
$11.00
Finely sliced kale, parmesan and house made croutons
Carciofo al Forno
$10.00
Wood oven roasted artichoke heart with white bean puree and cremini mushrooms
Prosciutto di San Daniele
$12.00
With figs and balsamic vinegar, topped with arugula and parmigiano
Insalata Mista
$9.00
Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Zuppa di Cozze
$12.00
Pan roasted mussels in a tomato and basil broth
Octopus Carpaccio
15.00
With fresh lemon juice, xvoo, chives and pepperoncini
$Pastas
Fedelini Fini
$15.00
With toasted garlic and rustic tomato sauce
Rigatoni
$18.00
With sweet fennel and spicy sausage, peas and tomato cream
Fresh Pappardelle
$21.00
With braised rabbit, fresh thyme and black olives
Homemade Sweet Pea Ravioli
$18.00
With parmesan cream and mint
Buccatini all' Amatriciana
19.00
With homemade guanciale, tomato, pecorino romano
$Secondi
Whole Wood Oven Roasted Fish For 2
Served flambee with sauteed spinach and grape tomato relish
Pan Seared Monkfish
$22.00
With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette
Pan Seared Atlantic Cod Fish
$24.00
With baby carrots, fingerling potatoes, cipollini onions in a light red wine reduction
Roast Pork Chop
$24.00
With braised swiss chard, bacon, borlotti beans and pickled red onions
Steak Lavagna
$32.00
Marinated beef tenderloin, with seasonal vegetables, yukon gold mash and classic au poivre sauce
Rack of Lamb
33.00
With cannellini beans, broccoli rabe and rosemary jus
$Pizzette from the Wood Burning Oven
Margherita
$16.00
Tomato sauce, mozzarella cheese and fresh basil
Pizzetta del Bosco
16.00
Roasted wild mushrooms, fontina and white truffle oil
$Contorni
Grilled Asparagus
$8.00
Sauteed Spinach
$8.00
Yukon Gold Mash
$6.00
Broccoli Rabe
$8.00
Antipasti E Insalate
Insalata Mista
$9.00
Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette.
Tuscan Kale Caesar
$10.00
Finely sliced kale, parmesan and housemade croutons
Octopus Carpaccio
$15.00
With fresh lemon juice, xvoo, chives and pepperoncini
Pan Seared Scallops Agrodolce
$15.00
With parsnip puree and crispy pancetta
Carciofo al Forno
$9.00
Wood oven roasted artichoke heart with white bean puree and cremini mushrooms
Prosciutto di San Daniele
$12.00
With figs and balsamic vinegar topped with arugula and parmigiano
Zuppa di Cozze
12.00
Pan roasted mussels in a tomato and basil broth
$Pasta
Fedelini Fini
$12.00
With toasted garlic and rustic tomato sauce
Buccatini all Amatriciana
$16.00
With homemade guanciale, tomato, parsley, pecorino romano
Rigatoni
$16.00
With sweet fennel and spicy sausage, peas and tomato cream
Fresh Pappardelle
$19.00
With braised rabbit, fresh thyme and moroccan olives
Homemade Spinach and Ricotta Ravioli
$16.00
In a porcini cream sauce
Spaghetti alla Carbonara
16.00
With guanciale, pecorino romano, egg, black pepper.
$Secondi
Lamb Burger
$14.00
With yogurt, dill and cucumber sauce on homemade foccaccia bread.
Pan Seared Atlantic Cod Fish
$21.00
Wth baby carrots, cippolini onions, fingerling potatoes, in a light red wine reduction
Pan Seared Monkfish
$19.00
With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette.
Roast Pork Chop
$22.00
With braised swiss chard, bacon, borlotti beans and pickled red onions
Whole Wood Oven Roasted Fish for 2
Served flambee with sauteed spinach and grape tomato relish
Pizzette
Pizzetta del Bosco
$16.00
Roasted wild mushrooms, fontina and white truffle oil.
Margherita
16.00
Tomato sauce, mozzarella cheese and fresh basil
$Panini
Di Palo Mozzarella
$11.00
With sun dried tomatoes, olive oil. Add posciutto $2.00.
Grilled Portabello Mushrooms
$11.00
With eggplant, fontina cheese, grilled onion, basil
Lavagna BLT
11.00
With guanciale, arugula, grilled tomato
$Uova
Two Eggs Sunny Side Up
$11.00
With grilled local aparagus wrapped with san daniele prosciutto.
Three Egg Omelet
$11.00
With spinach, mushrooms and fontina
Three Egg Omelet
$11.00
With pancetta, roasted red peppers and asiago
Spicy Lamb Sausage Omelet
$11.00
With diced local asparagus and pecorino toscano
Baked Eggs
$11.00
In fresh tomato sauce with grilled bread
Grilled Hanger Steak
19.00
With two eggs any style
$Contorni
Broccoli Rabe
$7.00
Sauteed Spinach
$7.00
Grilled Asparagus
$8.00
Menu for Lavagna is provided by findrestaurantmenu.com
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