Antipasti
Misticanza
$13.00
mixed baby lettuces, fennel, cucumber, radishes fresh herbs, robiola crostino, white balsamic vinaigrette
Gamberoni
$17.00
roasted mayan prawns, baby arugola, watermelon salad 25 year old balsamico, spumante emulsion
Manzo
$19.00
grilled kobe beef skirt steak, watercress, frisse, shaved parmesan pickled red onion, pink peppercorn jus
Bietole
$15.00
salt baked beets, roasted garlic goat cheese, shallot vinaigrette salted hazelnuts, shaved sardinian bottarga
Fegato
$22.00
pan seared duck foie gras, roasted organic rhubarb vin santo zabaglione, brioche, marcona almonds
Bufaline
$17.00
apulian bufala milk mozzarella, micro basil, saba eckerton farm heirloom tomato salad
Polipo
$16.00
marinated and grilled octopus ceci beans, peppers, crispy panissa, mint dressing
Capesante
18.00
seared diver scallops, truffle braised belgian endive mustard truffle dressing
$Le Paste
Panzotti
$22.00
eggplant and burrata filled ravioli, fava beans tomato fonduta, vine chery tomato, herb oil
Garganelli
$24.00
imolese quill pasta, san daniele prosciutto, english peas truffle butter, parmigiano, chives
Casoncelli
$23.00
candy shape veal and Spinach ravioli, brown butter sage sauce, crispy pancetta, grana padano
Agnolotti
$23.00
Maryland blue crab filled pillows, scallions, pomodoro, lobster foam
Fusilli
$22.00
handmade egg less fusilli pasta, ligurian basil pesto duck polpettine, oven dry pomodorini
Gnocchi
$24.00
russet potato gnocchi, oregon morels spring peas, speck trentino, pecorino crema
Risotto
$23.00
creamy organic cranaroli rice, baby zucchini and squash blossom ragu', formaggio la tur
Tagliolini
26.00
thin ribbon pasta, maine lobster, shrimp zucchini and tarragon
$I Pesci
Ipoglosso
$36.00
thyme roasted halibut, satur farm corn chanterelle, bacon, corn emulsion, truffle dressing
Tonno
$32.00
seared bigeye tuna, toasted fennel seeds sicilian summer vegetable capponata, fig vin cotto
Branzino
$35.00
pan sauteed filet of wild stripped bass, pistachio couscous trapanese, calamari, shrimp, cioppino brodetto
Orata
32.00
thyme roasted dorade, baby artichokes, russet potatoes crispy pantelleria caper, warm puttanesca sauce
$Le Carni
Anitra
$33.00
stone church farms duck breast, crispy cavatelli, wilted baby Spinach roasted red peppers, mollica, lavender honey
Agnello
$38.00
rosemary roasted rack of lamb, broccoli rabe, fingerling potatoes, taggiasca olive, lamb jus
Tagliata
$37.00
dry aged ny strip, balsamic radicchio, corona beans 'all 'uccelletto', friulian salsa verde
Vitello
$38.00
seared natural veal loin, apple wood smoked pancetta green asparagus, royal trumpet, cipollini, rosemary glace
Menu for Fiamma Osteria is provided by findrestaurantmenu.com
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