Frederick's Restaurant Menu

Name: Frederick's Restaurant
Telephone: (212) 737-7300

(212) 737-7300

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768 Madison Ave, New York, NY 10065

Italian, Mediterranean

Restaurant Website

Main
Dinner

Wine By The Glass - Champagne & Sparkling

A. Charbaut & Files, Cuvee De Reserve Ny

$16.00

A. Charbaut & Files, Brut Rose

$18.00

Prosecco, Villa Jolanda

12.00

$Wine By The Glass - White Wines

Chardonnay "Frederick's" Domaine Du Prieure, 2005

$8.00-38.00

Pinot Grigio "Delle Venezie" Cadonini, 2006

$7.00-37.00

Sancerre Pascal Jolivet, 2006

$14.00-54.00

Riesling "Rauen" Halbtrocken 2006

10.00-44.00

$Wine By The Glass - Rose Wine

Jules Cotes De Provence, 2006

11.00-44.00

$Wine By The Glass - Red Wines

"Frederick's Bordeaux Chateau De Castelneau, 2004

$9.00-42.00

Pinot Noir Heron, 2005

$11.00-44.00

Chateau La Cardonne Medoc, Cru Bourgeois, 2000

$18.00-70.00

Oltrepo' Pavese Donalesco Bonarda, 2004

$10.00-44.00

Tapas

Assorted Olives

$4.00

olive oil & herbs

Marinated Octopus

$5.00

capers & olive oil

Marinated Anchovies

$4.50

Marinated Roasted Peppers

$4.00

Crispy Calamari

$7.00

marinara sauce

Crispy Artichoke

$9.00

Tartelette

$12.00

flat bread, arugula, bresaola, tomato, mascarpone & truffle oil

Merguez sausage

$7.00

mustard

Chicken Liver Tartine

$5.00

Tomato, Mozzarella Tartine

$6.00

Italian Guanciale, Pecorino Tartine

8.00

$Les Grande Salades

Tuna Nicoise Salad

$20.00

seared tuna, romaine lettuce, nicoise olives

Chicken Paillard

$19.00

fingerling potato, micro greens

Duck Confit Salad

17.00

mesclun, blue cheese, toasted pecan

$Hors D'Oeuvres

Gazpacho

$7.00

Salade Mixte

$8.00

mix green, herbs & flowers, balsamic dressing

Foie Gras Du Jour

$22.00

(changes daily)

Arugula Parmesan

$8.00

lemon dressing

Daikon Radish Red Beet Carpaccio

$10.00

goat cheese & walnut

Prosciutto / Melon

$11.00

jambon de bayonne, cantaloupe

Boston Lettuce

$8.00

hazelnut vinaigrette

Salmon Gravlax

$14.00

salade mimosa

Heirloom Tomato & Buffalo Mozzarella

$12.00

Salade Lyonnaise

11.00

frisee, poached egg, bacon & croutons

$Les Tartares

Salmon Tartare

$13.00

red radish salad

Tuna Tartare

$16.00

spicy avocado, ginger olive oil

Steak Tartare

14.00

$Les Assiettes

Charcuterie

15.00

prosciutto, rosette de lyon, hot sopressata, mortadella, pate de campagne, jambon de bayonne, chorizo

$Les Assiettes

choice of 3

Formages

$14.00

vache: st. marcelin, comte st. antoine, tomme de savoie, chevre: chabichou du poitou, brebis: bleu de basque. choice of 3

Crudites

14.00

carrot, raddish, celery, mushroom, cauliflower, tomato, courgette

$Pates Et Riz

Linguine Vongole

$17.00

in a white wine garlic sauce

Pappardelle Mushrooms

$18.00

parmesan cheese

Risotto Du Jour

$19.00

Gnocchi A La Parisienne

$17.00

Ricotta, Spinach Ravioli

18.00

tomato, basil sauce

$Poissons

Seared Scallops

$20.00

porcini sauce, truffle oil, micro greens

Grilled Jumbo Shrimp

$25.00

asparagus mushroom medley

Monkfish Roti A La Maroccaine

$23.00

couscous, merguez & roasted pepper coulis

Baked Salmon

$23.00

daikon & red raddish ponzu, sauce bonito flakes

Thon Grillee

$28.00

grilled tuna, ratatouille provencale

Loup De Mer

whole roasted branzino, steamed green asparagus

Viandes

Pan Roasted Chicken, Au Jus

$22.00

vegetable printaniere

Hanger Steak

$22.00

shallots sauce and wild arugula salad

Steak Frites

$32.00

au poivre

Slowly Roasted Pork

$19.00

fennel white wine sauce and broccolini

Leg Of Lamb A La Moutarde

$25.00

fava beans & artichoke

Le Burger

15.00

brie, pancetta and fries

$Les Plats Pour 2

La Cote De Boeuf

$60.00

french fries, bearnaise

La Bouillabaisse

55.00

monkfish, scallops, shrimp, calamari, clams & octopus

$Sides

French Fries

$6.00

Asparagus

$6.00

Sauteed Spinach

$6.00

String Beans

$6.00

Menu for Frederick's Restaurant is provided by findrestaurantmenu.com

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