Antipasti
Melanzane in Carrozza
$8.00
Baked eggplant and mozzarella
Bocconcini
$8.95
Smoked fresh mozzarella wrapped in parma prosciutto, tomato sauce, white wine and oregano
Trippa
$7.95
Tripe simmered in a fresh spicy tomato sauce
Cozze All'amalfitana
$8.50
Mussles sauteed with tomato sauce, oregano basil and white wine
Carciofi Al Forno
$8.95
Brick-oven baked artichokes
Calamari Alla Giglia
$8.95
Broiled calamari served on a bed of sauteed mushroom
Polipo Alia Griglia
8.95
Grilled octopus over mesculin salad, topped with mint sauce
$Insalate
Feel free to create your own saladInsalata Di Cesare
$6.95
Caesar bricco style topped with roasted peppers
Insalata Bianca
$6.95
Belgian endive, fennel, celery and mozzarella
Tricolore Caprino
$6.95
Tricolore salad with goat cheese
Funghi Con Insalatine
$6.95
Portobello mushrooms served on a bed of mesculin salad
Polipo, Finocchio E Arugola
$7.50
Octopus, fennel and arugola salad
Insalata Di Lenticchie
$6.95
Lentil salad cold or warm with walnuts
Insalata Tiberio
6.95
Fennel, pear and arugala
$Zuppe
Soup of the Day
Borlotti Bean and Pasta Soup
$5.95
Ales Soup
6.95
Diced breast of chicken, carrots and spaghettini in a earthly chicken broth
$Primi Piatti
Penne Bella Donna
$13.50
Eggplant, mozzarella and pignoli nuts in a tomato sauce
Farfalle Alla Checca
$13.50
Marinated frersh tomotoes, mozzarella, garlic, olive oil and basil
Fedelini Maruzzella
$13.95
Shrimp and vegetables in a white wine sauce
Fettuccine Integrali Alla Contadina
$13.95
Homemade whole wheat pasta in tomato sauce with sausage, fennel's seeds, touch of cream
Risotto of the Day
Pesce
Grilled Snapper
$12.95
Fish Stew
$19.50
Fish of the Day
Carni
Pillard Di Pollo Alla Griglia
$15.95
Grilled breast of chicken served on a bed of mixed greens
Scaloppine Tutta Terra
$17.95
Veal medallions with peppers, artichokes, mushrooms and white wine
Filetto Ai Tre Pepi
$26.50
Filet mignon with peppercorns, brandy and cream
Costoletta Di Maiale Ai Funghi Portobello
22.95
Pork chop served with sauteed portobello mushrooms
$Pizza
Margherita
$12.95
Tomatoes, mozzarella and fresh basil
Vegetariana
$14.50
Endive, zucchini, eggplant, mushrooms and mozzarella
Salsiccia E Mozzarella
$14.50
Sausage and mozzarella
Funghi Misti
$14.50
Wild mixed mushrooms, ricotta cheese and mozzarella
Prosciutto E Arugola
$14.50
Prosciutto, arugola and mozzarella
Quattro Stagioni
$15.95
Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella
Saracena
15.50
White pizza with ricotta, mozzarella and caramelized onions
$Dolci
All desserts are homemade. half orders and split portion $1per person additionalTiramisu
$6.50
Ricotta Lemon Cheesecake
$6.50
Homemade italian cheesecake with lemon zest
Torta Caprese
$6.50
Flowerless chocolate almond cake, served with vanilla gelato
Fagotto Di Frutta
$6.50
Apple and pear strudel with pignoli nuts, raisins and frangelico served with hazelnut gelato
Mixed Fruit Tart
$6.50
Fresh Grape Pie
$6.50
Served with italian pastry cream
Poached Pears
$6.50
Served with barolo wine and frangelico liquor
Sorbetto
$6.50
Lemon, tangerine or mixed
Profiteroles
$6.50
Filled with pastry cream and topped with chocolate sauce
Special Dessert of the Day
7.25
$Prefix Lunch
Prefix Lunch
$17.95
Antipasti
Melanzane In Carrozza
$11.95
Baked eggplant and mozzarella
Trippa
$11.50
Tripe simmered in a fresh spicy tomato sauce
Carpaccio Di Salmone
$13.95
Salmon carpaccio over mix greens
Vongole In Guazzetto
$15.95
Clams with white wine and garlic
Carciofi Al Forno
$13.95
Brick-oven baked artichokes
Calamari Alla Griglia
$13.95
Broiled on a bed of sauteed mushrooms
Polipo Alla Griglia
$14.50
Grilled octopus over mesculin salad with mint sauce
Antipasta Freddo
$12.50
Assorted cold italian vegetables antipasto
Bocconcini
12.50
Smoked fresh mozzarella wrapped in prosciutto di parma, baked with a touch of tomato sauce, oregano and white wine
$Insalate
Insalate Di Cesare
$9.95
Cesar bricco style topped with roasted peppers
Insalata Bianca
$9.95
Belgian endive, fennel, celery and mozzarella
Tricolore Caprino
$9.95
Tricolore salad with goat cheese
Funghi Con Insalatine
$11.50
Portobello mushrooms on a bed of baby salads
Insalata Tiberio
$10.95
Fennel, pear and arugola
Polipo Finocchio E Arugola
$13.50
Octopus, fennel and arugola salad
Insalata Di Lenticchie
10.50
Lentils salad with walnuts
$Zuppe
Soup of the Day
Paste E Fragioli
$9.50
Borlotti bean soup with pasta
Ales Soup
9.50
Diced breast of chicken, carrots, spaghettini, chicken broth
$Pesce
Grilled Snapper
$28.95
Fish Stew
$29.95
Fish of the Day
Primi Piatti
Penne Bella Donna
$17.95
Eggplant, mozzarella, pinoli nuts in a tomato sauce
Fanfalle Alla Checca
$17.50
Marinated fresh tomatoes, mozzarella, garlic, olive oil and basil
Linguine Puttanesca
$17.95
Olives, capers and anchovies in a tomato sauce
Fedelini Maruzzella
$18.50
Shrimp and vegetables in a white wine sauce
Rigatoni Dell Avvocato
$18.50
Mushrooms, artichokes light cream sauce
Spaghetti Alle Vongole
$19.75
Clams, choice of red or white sauce
Fettuccine Integrali Alla Contadina
$19.50
Homemade whole wheat pasta tossed with bricco's own sausage tomato sauce, fennel's seeds, touch of cream
Risotto of the Day
Gluten free pasta available upon request
Carni
Paillard Di Pollo Alla Griglia
$19.50
Grilled breast of chicken served on a bed of mixed greens
Galletto Al Forno
$21.95
Brick-oven baked cornish hens
Scaloppine Tutta Terra
$22.95
Veal madallions with peppers, artichokes, mushrooms, white wine $19.95
Sirloin Steak Funghi Misti
$34.00
Sauteed mushrooms
Filetto Ai Tre Pepi
$34.00
Filet mignon with peppercorns, brandy, cream and bricco wine
Costoletta di Maiale con Portobella
28.95
Double cut pork chop served with sauteed portobella mushrooms
$Pizza
Half orders and split portions, $1 per person additionalMargherita
$16.95
Tomatoes, mozzarella and fresh basil
Vegeteriana
$16.95
Endive, zucchini, eggplant, mushrooms and mozzarella
Salciccia E Mozzarella
$16.95
Sausage and mozzarella
Funghi Misti
$16.95
Mixed wild mushrooms, ricotta cheese and mozzarella
Prosciutto E Arugola
$16.95
Prosciutto arugola and mozzarella
Saracena
$16.95
White pizza with ricotta, mozzarella and caramelized onions
Quattro Stagioni
18.95
Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella
$Dolci
All desserts are homemadeTiramisu
$10.50
Ricotta Lemon Cheesecake
$10.50
Torta Caprese
$12.75
Flouerless chocolate almond cake, served with vanilla geleato
Faggotto Di Frutta
$9.75
Apple and pear strudel with pignoli nuts, raisins and frangelico, served with hazelnut gelato
Mixed Fruit Tart
$10.50
Fresh Grape Pie
$12.50
Served with italian pastry cream
Poached Pears
$10.50
Barolo wine and frangelico
Tartufo
$9.75
Chocolate truffle gelato
Sorbetto
$9.75
Lemon, tangerine or mixed
Profiteroles
$10.95
Filled with pastry cream and topped with chocolate sauce
Dessert Specials
11.95
$Prefix Dinner
Prefix Dinner
$21.95
Menu for Bricco is provided by findrestaurantmenu.com
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