Antipasti
Antipasto Toscano
$30.00
For 2. A selection of artisanal cured meats, prosciutto San Daniele, speck, sopressata, mortadella, culatello, coppa, Tuscan pecorino and olives.
Polpo alla Griglia
$19.00
Grilled Portuguese octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil.
Gamberoni e Fagioli
$19.00
2 jumbo shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic.
Polpettine di Agnello
$15.00
Oven roasted Colorado lamb meatballs in a lemony white wine sauce with fresh rosemary.
Polenta al Ragu di Salsiccia
$17.00
Polenta with a creamy Gorgonzola filling served with a robust Italian sweet sausage and porcini mushroom meat sauce.
Animelle ai Funghi
$18.00
Calf's sweetbreads pan seared with wild mushroom, Marsala wine, Granny Smith apples and fresh thyme.
Napoleone di Verdure e Formaggi
17.00
Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano.
$Zuppe Calde
Zuppa di Farro
$14.00
A rich thick Tuscan bean soup of red kidney beans and spelt.
Zuppa del Giorno
14.00
Please contact restaurant for daily selection.
$Insalate
Insalata Mista di Campo
$14.00
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar.
Insalata Giulio Cesare
$15.00
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing.
Insalata di Gorgonzola Pere e Noci
$15.00
Boston Bibb lettuce, crumbled Gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette.
Insalata di Spinaci Stracchino Caldo al Tartufo
15.00
Baby spinach salad, warm creamy stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta and Granny Smith apples.
$Primi
Pappardelle Sul Cinghiale
$24.00
Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary.
Ravioli ai Funghi
$24.00
Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce.
Gnocchi ai Gorgonzola
$23.00
Fluffy potato and spinach gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears.
Garganelli alla Siciliana
$24.00
Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry Sicilian ricotta and oregano.
Spaghetti alla Carbonara
$25.00
Creamy egg yolk sauce with crispy pancetta, Parmigiano cheese and black pepper.
Linguine alle Vongole
$28.00
Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil.
Fettucini Verdi alla Bolognese
$25.00
Spinach fettucini with rich ground sirloin meat sauce.
Capellini con Aragosta
$32.00
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac.
Risotto Pescatora
32.00
Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crabmeat, lobster broth, a touch tomato and fresh parsley.
$Secondi di Carne
Polletto al Mattone
$28.00
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled with sauteed escarole, beans and mushroom polenta.
Pollo Ripieno
$28.00
Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shiitaki, portobello and porcini mushrooms and Marsala wine sauce.
Fegato alla Veneziana
$27.00
Calve's liver sauteed with caramelized onions, white wine and red wine vinegar.
Filetto di Maiale al Pepe
$29.00
Naturally raised Berkshire pork tenderloin rolled in a blend of spices, pan roasted and served with Tuscan white beans and broccoli di rape.
Coniglio ai Porri e Olive
$36.00
Boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives and braised leeks pan roasted and finished in a rosemary white wine sauce over shiitaki mushrooms.
Quaglie Farcite al Porto
$36.00
Free range semi boneless quails stuffed with Italian sweet sausages, wrapped in pancetta and roasted in a port wine reduction. Served on a bed of wild rice mushroom risotto.
Scaloppine alla Salvia
$29.00
Veal scaloppine and fresh sage wine sauce covered with prosciutto di Parma and melted fontina cheese over buttery spinach.
Costoletta Milanese Capricciosa
$42.00
Thinly pounded veal chop breaded, pan fried and topped with arugula and grape tomato salad.
Nodino al Tartufo
$49.00
Grilled 24 oz. center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles and wrapped asparagus with prosciutto and fontina.
Filetto di Manzo al Fegato d'Oca
44.00
Grilled 10 oz. filet mignon, brandy seared foie gras, buttery spinach and red wine sauce flavored with dry porcini.
$Secondi di Pesce
Gamberi ai Cognac
$34.00
Jumbo shrimps sauteed in a light cognac sauce with grape tomatoes, fresh thyme and baby spinach.
Tonno Pepato e Caponatina
$34.00
Peppered yellow fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze.
Salmone alla Senape
28.00
Salmon fillet pan roasted and finished in a creamy, grainy Dijon mustard sauce with shrimps and asparagus.
$Secondi di Verdure
Polenta con Ragu di Funghi
$27.00
Polenta stuffed with creamy Gorgonzola in a hearty mushroom ragu.
Melanzana alla Parmigiana
$27.00
Slices of breaded fried eggplant topped with fresh mozzarella and tomato sauce.
Verdure Grigliate di Stagione
27.00
A selection of seasonal vegetables grilled to perfection.
$Contorni
Asparagi Gratinati
$14.00
Asparagus baked with Parmigiano cheese.
Spinaci Aglio e Olio
$12.00
Spinach sauteed with extra virgin olive oil and garlic.
Escarola alla Toscana
$12.00
Sauteed escarole, cannellini beans and black gaeta olives.
Polenta ai Formaggio
$12.00
Soft Italian cornmeal with Parmigiano cheese.
Broccoli di Rape
14.00
Broccoli di rape sauteed with extra virgin olive oil, garlic and red pepper flakes.
$Lunch Menu
Degrezia Lunch Special
37.99
Choice of salad and entree.
$Degrezia Dolci
Tiramisu
$9.95
Housemade classic.
Torta Di Ricotta
$9.95
Italian ricotta and mascarpone cheesecake.
Flan Caramellato
$9.95
Classic creme caramel custard.
Napoleone Con Fragole
$9.95
Layers of crispy puff pastry, pastry cream, fresh strawberries and vanilla infused creme anglaise.
Bomba Al Cioccolato
$10.95
Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom.
Zabaglione Con Frutta
$26.95
For two. Warm grand marnier zabaglione cream with seasonal berries or ice cream, prepared at table for two.
Frutta Fresca
$10.95
Mixed seasonal berries.
Torta Al Cioccolato
$9.95
House made classic dark chocolate cake.
Sorbetti Di Fruta
$8.00
Assorted fruit sorbet. Please call the restaurant for today's selection.
Gelato Alla Vaniglia
$8.00
Vanilla ice cream.
Piatto Di Formaggi Misti
$16.95
Mixed plate of five Italian cheeses; taleggio, Parmigiano, Gorgonzola, tartufato and Tuscan pecorino.
Menu for DeGrezia Ristorante is provided by findrestaurantmenu.com
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