La Mangeoire Menu

Name: La Mangeoire
Telephone: (212) 759-7086

(212) 759-7086

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1008 2nd Ave, New York, NY 10022

Bistro, French

Main

Entree and Appetizer

Soupe a L'oignon Gratinee

$18.00

French onion soup, armagnac, aged comte cheese and et emmental cheese.

Goat Cheese Salad

$14.00

Mix green salad and croutons.

Coeur de Laitue en Salade

$15.00

Boston lettuce salad, virgin olive oil and red wine vinaigrette shallot dressing.

Salade D'endive au Roquefort

$15.00

Endive salad, tarragon dressing grated roquefort cheese.

La Salade de Betteraves

$14.00

Golden beets and red beets, endives, hazelnuts, chives, red vinegar and hazelnut oil.

Salade Frisee, Oeuf Pochee and Lardons

$16.00

Frisee salad, soft boiled egg, shallots, bacon and croutons.

Carrot and Celery Root

$15.00

Lemon jus and house dressing.

Foie Gras Terrine

$18.00

Brioche bread and apple compote.

Salade de Crabe et Avocat

$19.00

Crab and avocado, grapefruit and cilantro.

Planche Campagnarde

$17.00

Assorted charcuterie, toasted country bread and condiments.

Escargots de Bourgogne

$18.00

Burgundy snails, garlic and parsley butter.

Calamar a la Plancha

$18.00

Baby calamari and roasted tomato basil oil.

Caesar Salad

17.00

Bacon, croutons and Caesar dressing.

$Les Poissons

Classic Moules Marinieres

$27.00

Mussels, lemon, white wine, herbs, garlic and french fries.

Mouclade La Mangeoire

$27.00

Mussels, white wine, creme fraiche, fresh herbs and french fries.

Trout Amandine

$31.00

Filet of trout, shallots, almonds, haricots vert and lemon butter sauce.

Striped Bass

$33.00

Roasted mushrooms, potatoes, cauliflower, onions and truffle jus.

Filet de Saumon Sauce Citron

29.00

Salmon filet, sauteed spinach, tomato and lemon cream.

$Les Viandes

Poulet Fermier Roti Jus La Mangeoire

$21.00-77.00

Roasted farm raised chicken, natural jus, french fries or Boston lettuce.

Duck Leg Confit

$33.00

White beans and cassoulet style.

Beef Bourguignon

$33.00

Bacon, mashed potatoes, pearl onions and fried mushrooms.

Magret de Canard Aux Shiitakes

$32.00

Hudson Valley Rohan duck breast, brown rice and gastrique sauce.

Lamb Navarin

$33.00

Baby carrots, snow peas, pearl onions, baby turnip and marble potatoes.

Le Coq au Vin de La Mangeoire

$29.00

Dark meat chicken, red wine and mushroom sauce, pearl onions and bacon.

Steak au Poivre Grosse Frites Maison

$44.00

10 oz. New York strip steak, peppercorn sauce and french country fries.

Bavette Sauce Bordelaise

$27.00

Flank steak, bordelaise sauce and french country fries.

Pork Tenderloin

$33.00

Sauteed wild mushrooms, white truffle oil and oil scented crushed potatoes.

Mushroom Gnocchi

$21.00

Mixed mushrooms, dill cream shallots and vodka.

Vegetables Plate

24.00

$Les Sides

Ratatouille

$9.00

French Fries

$9.00

Sauteed Spinach

$9.00

Truffle Crushed Potatoes

$9.00

Mashed Potato

$9.00

Mushrooms

$9.00

Haricots Vert

$9.00

Menu for La Mangeoire is provided by findrestaurantmenu.com

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