Dinner Antipasti
Mussels
$19.00
White wine, lemon and roasted garlic in a spicy tomato sauce.
Spicy Wood-Grilled Calamari
$19.00
Arugula, capers, chopped black olives and red onions. Spicy.
Beef Carpaccio and Bresola
$20.00
Red wine emulsified vinaigrette, grilled radicchio and celery hearts.
Tuna Crudo
$21.00
Chopped arugula, Kalamata olives, tonnato sauce and crostini.
Hand-Crafted Burrata
19.00
Beefsteak tomato, homemade Vidalia onion jam and basil oil.
$Dinner Insalata
Endive and Asparagus Salad
$19.00
Bibb lettuce, NY apple, whole grain dressing and Gorgonzola.
Caesar Salad
$18.00
Classic dressing, organic white anchovy and oil-cured tomato.
Wood-Grilled Portobello Mushrooms Salad
$19.00
Topped with spinach, lemon-butter caper sauce and smoked mozzarella.
Baby Arugula with Shaved Parmesan Salad
$18.00
Light extra virgin olive oil and aged balsamic vinegar.
Roasted Marinated Beets Salad
$18.00
Cauliflower puree, toasted pine nuts, red sorrel and goat cheese.
Kale Salad
18.00
Julienned kale, pecorino, currants, pine nuts and lemon vinaigrette.
$Dinner Pasta
Mezzaluna Pasta
$30.00
Spinach and ricotta filling and topped with tomato-mascarpone sauce.
Pappardelle Pasta
$33.00
Duck ragu, porcini mushrooms, black olives and tomato sauce.
Tagliatelle Pasta
$31.00
Veal and pancetta Bolognese, creamy tomato sauce and Parmesan.
Fettuccine Pasta
$30.00
Sweet sausage, plum tomato and peperonata.
Ravioli Zucca Pasta
$30.00
Roasted butternut squash stuffing with a brown butter and sage sauce.
Tortellini Pasta
$34.00
Lamb and garlic filling and a tomato and porcini mushroom sauce.
Gnocchi Pasta
30.00
Gabriel's tomato-basil sauce.
$Dinner Secondi
Grilled Half Chicken
$36.00
Pan gravy, mashed potatoes and grilled broccolini.
Poppy Seed Crusted Faroe Island Salmon
$38.00
Roasted potatoes, string beans and argo dolce sauce.
Grilled Yellow Fin Tuna
$40.00
Roasted beets and sauteed spinach topped with a horseradish sauce.
Grilled Branzino
$38.00
Carrot-rosemary puree, sauteed spinach and lemon-caper olive oil.
Barolo Braised Short Ribs
$42.00
Parmesan polenta, oyster mushrooms and charred onion.
Kid Arrabbiato
$38.00
Slow roasted goat in a spicy brown sauce, snow pea and Yukon potatoes.
Colorado Lamb
$59.00
Truffle honey, spicy scalloped potatoes and wood-grilled asparagus.
Pan Seared Boneless Chicken Dinner
36.00
New potato, balsamic glazed salsify, broccolini and fava beans.
$Dinner For the Table
Grilled Head of Roasted Garlic
$10.00
Sauteed Spinach
$12.00
Soft White Polenta
$11.00
Grilled Broccolini
12.00
$Lunch Antipasti
Soup del Giorno
$13.00
Mussels
$16.00
White wine, roasted garlic and spicy tomato.
Spicy Tuna Tartare
$18.00
Chopped arugula, black olive and tonnato sauce. Spicy.
Grilled Octopus
$18.00
Farro, marinated chickpeas and watercress oil.
Bresola and Mixed Greens
$15.00
Red wine vinaigrette and pickled onion.
Hand-Crafted Burrata
17.00
Vidalia onion jam and arugula pesto.
$Lunch Insalata
Baby Arugula with Parmesan Salad
$15.00
Balsamic vinegar and extra virgin olive oil.
Red Endive Salad
$17.00
Arugula, Gorgonzola, sweet pecans and mustard vinaigrette.
Kale Salad
$17.00
Pecorino, currants, pine nuts and lemon vinaigrette.
Caesar Salad
16.00
White anchovies and oil-cured tomato.
$Lunch Pasta
Tagliatelle Pasta
$25.00
Pancetta Bolognese and Parmesan.
Mezzaluna Pasta
$25.00
Spinach and ricotta filling with pine nuts and mascarpone.
Fettuccine Pasta
$26.00
Sweet sausage, plum tomato and peperonata.
Gnocchi Pasta
24.00
Gabriel's tomato-basil sauce.
$Lunch Secondi
Poppy Seed Crusted Salmon
$26.00
Argo dolce, roasted potatoes and string beans.
Seared Sea Scallop
$28.00
String beans, sweet corn and roasted red pepper.
Branzino
$25.00
Carrot puree, sauteed spinach and caper-lemon sauce.
Grilled Ahi Tuna
$27.00
Watercress, vegetable crudo and horseradish creme.
Grilled Rib Eye Steak
29.00
Mashed potato, asparagus and espresso sauce.
$3 Course Lunch
3 Course Organic Chicken Breast
$35.00
3 Course Poppy Seed Crusted Salmon
$35.00
3 Course Petite Filet Mignon
$35.00
3 Course Gnocchi
35.00
Gabriel's tomato-basil sauce.
$Dessert
Warm Chocolate Truffle Cake
$15.00
Vanilla gelato and graham cracker crumbs.
Apple Crostata
$15.00
Caramel sauce and maple-pecan gelato.
Classic Tiramisu
$15.00
Espresso, ladyfinger cookies and mascarpone.
Gabriel's Rice Pudding
$14.00
Cinnamon and fresh strawberries.
Espresso Panna Cotta
$14.00
Topped with Frangelico whipped cream and pizzelle cookie.
Bodino al Limoncello
$14.00
Topped with whipped cream and raspberry granita.
Homemade Gelato
$12.00
Served with a choice of flavor.
Homemade Sorbet
$10.00
Served with a choice of flavor.
Biscotti and Vin Santo
20.00
$Drinks
Espresso Martini
$20.00
Beluga vodka, espresso, kahlua and baileys.
Coffee
$5.00
Espresso
$5.00
Cappuccino
$7.00
Regular Eastern Shore Teas
$5.00
100% organic. Served with a choice of flavor.
Regular Green Tea with Red Bush Tea
$5.00
Eastern shore teas. 100% organic.
Regular Earl Grey Tea
$5.00
Eastern shore teas. 100% organic.
Regular English Breakfast Tea
$5.00
Eastern shore teas. 100% organic.
Regular Canton Spice Tea
$5.00
Eastern shore teas. 100% organic. 9th & 10th century trade route spice.
Regular Baltimore Clipper Tea
$5.00
Eastern shore teas. 100% organic.
Decaf Eastern Shore Teas
$5.00
100% organic. Served with a choice of flavor.
Decaf Chamomile Tea
$5.00
Eastern shore teas. 100% organic.
Decaf Mint Julep Tea
$5.00
Eastern shore teas. 100% organic.
Decaf Eastern Shore Teas
$5.00
Served with choice of flavor.
Regular Eastern Shores Teas
$5.00
Served with choice of flavor.
Menu for Gabriel?s Bar & Restaurant is provided by findrestaurantmenu.com
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