Appetizers
Mixed Green Salad
with seasonal leaves
Cold Green Asparagus
with vinaigrette dressing
Cucumber
corn and cherry tomato salad
Fondo Di Carciofi "Braised Artichoke Hearts"
Baby Artichoke And Avocado Salad
with shaved parmigiano
Rucola And Cherry Tomato Salad
with shaved parmigiano
Red Beet Salad
with string beans and goat cheese
Cold Veal Tonnato
with capers
Mozzarella Di Bufala
with kumato tomato and basil
Steak Tartare Alla Cipriani
Soft Polenta
with veal ragú
Bresaola Della Valtellina
with rucola and parmigian
Prosciutto Crudo Di Parma
with mozzarella di bufala
Cold Marinated Salmon
Octopus Salad
with olive oil and lemon
Thin Sliced Branzino
with olive oil and lemon
Tonno Scottato
with braised fennel and balsamic dressing
Tuna Tartare
with mâche salad
Fritto Misto
with tartar and marinara sauces
Pasta And Risotto
Spaghetti Al Branzino
Bucatini All' Amatriciana In Bianco
Baked Eggplant Alla Parmigiana
Rigatoni Alla Bolognese
Penne Alla Puttanesca
Veal Ravioli Alla Piemontese
Tagliardi
with veal ragú
Risotto
with black squid ink "al nero"
Harry's Bar Classics
Baked Green Tagliolini
with ham
Baked Spinach And Cheese Cannelloni
with fresh tomato
Calves Liver Alla Veneziana
with fried polenta
Half Free-Range Chicken
served with sautéed mixed vegetables
Chicken Spezzatino Al Curry
with rice pilaf
Carpaccio Alla Cipriani
Chicken Club Sandwich
with bacon, lettuce and tomato
Harry's Bar Hamburger
with onion, lettuce, tomato and fries
Fish Of The Day Alla Carlina
with rice pilaf
Entrée Salads
Chicken
boiled chicken, lettuce, tomato, mayo and egg
Spinach
mushrooms, walnuts, crumbled ricotta and bacon
Chef
canned tuna, ham, swiss cheese, egg, tomato, greens & anchovies
Doge
canned tuna, asparagus, avocado, tomato, corn and capers
Soups
Minestrone
Gazpacho
Fish
Main Course
Grilled Branzino
served with broccoli rabe
Grilled Organic Salmon Steak
served with mixed vegetables
Pan Roasted Halibut
with fresh tomato and capers with rice pilaf
Langoustine "Scampi" Alla Carlina
served with rice pilaf
Veal Piccatine Al Limone
served with yellow rice pilaf
Veal Milanese
served with rucola and tomato salad
Pan Roasted Veal Chop Butter And Sage
served with sautéed spinach
Grilled Lamb Chops
served with mixed vegetables
Roasted Chicken Alla Romana
with mashed potatoes
Grilled Ribeye Steak
served with sautéed mixed vegetables
Pan Roasted Filet Mignon Alla Rossini
served with peperonata
Desserts
Choice Of Homemade Sorbet
lemon, peach and raspberry
Freshly Whipped Vanilla Ice Cream
shared by table
Homemade Cake Selection
Crêpes À La Crème
with vanilla ice cream
Menu for Harry Cipriani is provided by findrestaurantmenu.com
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