Appetizers
Tuscan Tomato & White Bean Soup
$9.50
Shaved parmesan cheese, roasted croutons, dill and truffle oil.
Spicy Thai Coconut Seafood Noodle Soup
$17.95
Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth .
Garlic and Ginger Shrimp
$16.50
Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread
Country Salad
$12.50
Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette
Caesar Salad
$9.50
Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese
Organic Baby Kale and Asian Pear Salad
$13.75
Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.
Burrata Mozzarella & Heirloom Tomatoes
$13.50
Petite mixed herbs, basil leaves, drizzle of tuscan olive oil.
Moroccan Lamb Kabobs
$14.50
Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey.
Black Ink Risotto
$14.50
Served with grilled mediterranean octopus & fava beans.
Artisanal Bread Trio
$14.50
Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey
Crispy Calamari
$13.95
Arugula, tomato, avocado, garlic aioli sauce.
Peking Style Crispy Berkshire Pork Belly Sliders
$14.50
Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree
Jumbo Lump Crab Cake
$13.50
GHoney mustard sauce.
Seafood Salad Parfait
$17.00
Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, English cucumber, spicy tartar sauce, grilled baguette.
Sashimi Tuna Taco
$14.50
Served with guacamole, tomato salad & tobiko
Daily Selection of Oysters
$16.50
Jumbo Lump Blue Crab and Shrimp Cocktail
19.50
$Entrees
Vegan Organic Quinoa
$19.50
Served with roasted winter vegetables.
Wild Mushroom Ravioli
$22.00
Grilled artichoke, spinach, basil, parmesan broth.
Creamy Cauliflower and Kale Risotto
$24.00
King oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese .
Grilled Salmon Filet
$27.50
Caponata vegetables, roasted small potatoes, borolo wine .
East Coast Fish and Chips
$26.50
Sweet and Spicy Monkfish
$29.50
Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.
Bryant Park Sea Grill
$45.00
Wole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.
Organic Miso Crusted Sea Bass
$38.50
Stir fried vegetables, broccoli florets, sesame rice.
Chimichurri Grilled Chicken Paillard
$25.00
Slab bacon, green beans, snow peas, grilled lemon, french fries
Lemon Zest & Herb Marinated Australian Rack of Lamb
$43.00
Whipped russet potatoes, organic faro and lentil ragout .
Charred Pork Chops
$29.00
Sweet potato puree, roasted cauliflower, bourbon apple sauce.
Braised Beef Short Rib
$32.00
Toasted Israeli couscous & wild mushroom ragout
Steak Frites
$39.50
Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad.
Charcoal Grilled Filet Mignon
$43.00
Kohlrabi and sweet potato gratin, mushroom demi glaze
Kumquat and Grand Marnier Roasted Duck
37.00
Breast crispy confit leg. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.
$Sides
Grilled Asparagus
$7.50
Vegetable Medley
$7.50
Sweet Potato Puree
$7.50
Sautéed Spinach
$7.50
Hand Cut Fries
$7.50
Bread Basket
$7.50
Appetizers
Tuscan Tomato & White Bean Soup
$9.50
Shaved parmesan cheese, roasted croutons, dill and truffle oil.
Spicy Thai Coconut Seafood Noodle Soup
$17.95
Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth.
Garlic and Ginger Shrimp
$16.50
Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread
Country Salad
$12.50
Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette .
Caesar Salad
$9.50
Rmaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese.
Organic Baby Kale and Asian Pear Salad
$13.75
Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing
Burrata Mozzarella & Heirloom Tomatoes
$13.50
Petite mixed herbs, basil leaves, drizzle of tuscan olive oil
Moroccan Lamb Kabobs
$14.50
Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey
Black Ink Risotto
$14.50
Grilled mediterranean octopus & fava beans
Artisanal Bread Trio
$14.50
Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey
Crispy Calamari
$13.95
Arugula, tomato, avocado, garlic aioli sauce
Peking Style Crispy Berkshire Pork Belly Sliders
$14.50
Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree.
Jumbo Lump Crab Cake
$13.50
Honey mustard sauce
Seafood Salad Parfait
$17.00
Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette
Sashimi Tuna Taco
$14.50
Served with guacamole, tomato salad & tobiko.
Daily Selection of Oysters
$16.50
Jumbo Lump Blue Crab and Shrimp Cocktail
19.50
$Entrees
Vegan Organic Quinoa
$19.50
Served with roasted winter vegetables.
Wild Mushroom Ravioli
$22.00
Grilled artichoke, spinach, basil, Parmesan broth
Creamy Cauliflower and Kale Risotto
$24.00
KIing oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese.
Grilled Salmon Filet
$27.50
Caponata vegetables, roasted small potatoes, borolo wine
East Coast Fish and Chips
$26.50
Sweet and Spicy Monkfish
$29.50
Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.
Bryant Park Sea Grill
$45.00
Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce
Organic Miso Crusted Sea Bass
$38.50
Stir fried vegetables, broccoli florets, sesame rice.
Chimichurri Grilled Chicken Paillard
$25.50
Slab bacon, green beans, snow peas, grilled lemon, french fries.
Lemon Zest & Herb Marinated Australian Rack Of Lamb
$43.00
Whipped russet potatoes, organic faro and lentil ragout
Charred Pork Chops
$29.00
Sweet potato puree, roasted cauliflower, bourbon apple sauce.
Braised Beef Short Rib
$32.00
Toasted Israeli couscous & wild mushroom ragout.
Steak Frites
$39.50
Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad
Charcoal Grilled Filet Mignon
$43.00
kohlrabi and sweet potato gratin, mushroom demi glaze.
Kumquat and Grand Marnier
37.00
Roasted duck breast crispy confit. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.
$Sides
Grilled Asparagus
$7.50
Vegetable Medley
$7.50
Sweet Potato Puree
$7.50
Sauteed Spinach
$7.50
Hand Cut Fries
$7.50
Appetizers
Tuscan Tomato & White Bean Soup
$9.50
Shaved parmesan cheese, roasted croutons
Country Salad
$12.50
Cranberry poached pear, local greens, celeriac, organic carrots, spiced walnuts, great hill blue cheese, cider vinaigrette.
Organic Baby Kale and Asian Pear Salad
$13.75
Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.
Burrata Mozzarella & Heirloom Tomatoes
$14.50
Petite mixed herbs, basil leaves, drizzle of tuscan olive oil
Crispy Calamari
$14.95
Arugula, tomatoes, avocado, garlic aioli sauce.
Garlic and Ginger Shrimp
$16.50
Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread
Moroccan Lamb Kabobs
$14.50
Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
Jumbo Lump Crab Cake
$14.50
Honey mustard sauce.
Black Ink Risotto
$14.50
Served ith grilled mediterranean octopus & fava beans.
Artisanal Bread Trio
$14.50
Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey
Seafood Salad Parfait
$17.00
Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette
Daily Selection of Oysters
$17.50
Jumbo Lump Blue Crab and Shrimp Cocktail
19.50
$Entrees
Crispy Duck Confit Leg
$20.50
Organic faro and lentil salad blistered cherry tomatoes, baby kale, pecans and grapes
Spicy Thai Coconut Seafood Noodle Soup
$17.95
Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth
Chicken Caesar Salad
$19.50
Grilled Salmon
$26.50
Grilled Shrimp
$26.50
Bryant Park Chopped Chicken Cobb Salad
$19.50
Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, tomatoes, fire-roasted peppers, sliced radish, balsamic vinaigrette
Shrimp Option
$26.50
Vegan Organic Quinoa
$19.50
Served with roasted winter vegetables
Stir-Fry Turkey & Vegetable Salad
$22.50
Field greens, toasted sesame seeds, soy vinaigrette, steamed rice.
Seared Yellow Fin Tuna Nicoise
$28.95
Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade
Smoked Salmon Scramble
$19.50
Fluffy eggs, asparagus, caviar, brioche toast
Grilled Chicken Sandwich on Brioche Roll
$19.50
Avocado, tomatoes, pickled onions, chipotle mayo, and taro chips
Grilled Chopped Turkey
$19.50
Mashed potatoes, asparagus, slab bacon, mushroom gravy, grilled cheese sandwich
Wild Mushroom Ravioli
$22.00
Grilled artichoke, spinach, basil, parmesan broth.
Grilled Salmon Filet
$27.50
Caponata vegetables, roasted small potatoes, borolo wine .
Fish and Chips
$26.95
Sweet and Spicy Monkfish
$29.95
Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.
Grilled Mahi Mahi BLT
$29.50
Stacked tomatoes, crispy pancetta, arugula, farm potatoes.
Bryant Park Sea Grill
$45.00
Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.
Charred Pork Chops
$29.00
Sweet potato puree, roasted cauliflower, bourbon apple sauce.
Grilled Chimichurri Chicken Paillard
$25.00
Slab bacon, green beans, snow peas, grilled lemon, french fries .
Steak Frites
$32.00
Tender grilled skirt steak, hand cut french fries, frisee salad.
Menu for Bryant Park Grill is provided by findrestaurantmenu.com
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