Appetizers
Satur Farms Endive And Seasonal Greens
persimmons, pomegranate, wild hive roasted grains, maple sherry vinaigrette
Kabocha Squash Soup
ravioli of confit duck, dried cherries, caramelized onions
Maine Diver Scallop Baked In Its Shell
chard, leeks, mushroom, truffle
Roast Chicken And Cauliflower Ragout
cauliflower veloute, grapes, smoked marcona almonds
Jersey Farms Beets
capri farm goat cheese, hazelnut crumble, satur farms watercress
Big Eye Tuna Tartar
* asian pear, radish, ginger tapioca, red shiso, coconut juic
Oysters Rockefeller
island creek oysters, bacon sabayon
Hot And Cold Hudson Valley Foie Gras
quince, hazelnut, ginger bread
Entrees
Salt Baked Celery Root And Sunchokes
gnocchi, black truffle, toasted celery crumble
Roasted Atlantic Cod
* clam chowder, smoked bacon, corn fritters
Shinnecock Port Wild Black Bass
* coco beans, calamari, chorizo, heirloom tomatoes, bouillabaisse sauce
Roast Amish Chicken
pearl barley and wild rice risotto, warm mushroom salad, rosemary jus
Short Rib Pot Roast
hepworth greens, roasted root vegetables, horseradish potato puree, red wine jus
Dover Sole
* porcini, up state farms swiss chard, caramelized roasted shallots,gewürztraminer chive jus
Maine Lobster Pot Pie With Black Truffle
hepworth farms root vegetables, black truffle, herb cream
Crisp Long Island Roasted Duck
* potato confit leg terrine, orange braised endive huckleberries
Beef Wellington
* prime tenderloin, foie gras potato purée, wild mushrooms, parsnip, sauce perigord
Herb Roasted Pennsylvania Lamb
* braised lamb tortellini, young lettuce hearts,latham farms turnips, rosemary jus
Cocktails
1915 Gin
$22.00
dorothy parker gin, lemon, angostura bitters, johnnie ryan tonic
Negroni
$26.00
spring 44, gran classico bitter, punt e mes
Manhattan
$25.00
wild turkey 101 rye, punt e mes, carpano antico, regan's orange bitters
Renaissance
$22.00
elijah craig 12yr bourbon, carpano bianco, dow's ruby port, grand marnier mist
Papa Doble
$24.00
banks 5 island rum, fresh lime, fresh grapefruit, luxardo maraschino
Piquant Pear
22.00
jalapeño-infused espolon silver tequila, pear, fresh lime, cinnamon syrup
$Champagne & Sparkling
Carpene Malvolti
$19.00
prosecco, veneto, italy nv
Paul Laurent
$26.00
brut rosé, champagne nv
Taittinger
$28.00
brut, champagne nv
Billecart-Salmon Brut Reserve
32.00
champagne nv
$White
Pinot Grigio
$18.00
st. innocent, vitae springs, willamette valley, oregon 2012
Riesling Kabinett
$16.00
gunderloch, jean-baptiste, rheinhessen, germany 2012
Sauvignon Blanc
$18.00
peter franus, carneros, california 2012
Chardonnay
25.00
hanzell, sebella, sonoma, california 2012
$Rose
Pinot Gris
15.00
domaine christophe lepage, côte saint jacques, burgundy, france 2013
$Red
Pinot Noir
$20.00
poco à poco, russian river valley, california 2013
Rioja Reserva
$16.00
la rioja alta, viña alberdi, rioja, spain 2007
Shiraz
$18.00
torbreck woodcutter's, barossa valley, australia 2012
Cabernet Sauvignon
$28.00
elizabeth spencer, three ranches, napa valley, california 2011
Menu for Rainbow Room is provided by findrestaurantmenu.com
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