Appetizers
Gazpacho Soup
Passato di Verdura
Umbrian Lentil Salad
Served with balsamic vinaigrette.
Red and Yellow Beets Salad
With asparagus and goat cheese.
String Beans Salad
Served with cherry tomato and cacciocavallo cheese.
Cucumber Salad
Served with corn, cherry tomato and avocado.
Chicken Salad
Served with lettuce, mayonaise, tomato and chopped egg.
Artichoke Salad
Sreved with avocado and shaved parmigiano.
Chef Salad
Served with ham, swiss cheese, tuna, egg, tomato and anchovies.
Bresaola della Valtellina
Served with shaved parmigiano.
Cold Veal Tonnato
Served with capers.
Imported Mozzarella Di Bufala
Served with tomato and basil.
Imported Burrata alla Mediterranea
Served with cherry tomato and balck olives.
Tuna Tartare
Served with tuna sauce.
Fried Calamari
Servd with tartar sauce and tomato sauce.
Smoked Petrossian Salmon
Served with asparagus.
Pasta & Risotti
Handmade Tortellini
Served with panna, prosciutto and piselli.
Homemade Potato Gnocchi
Served with gorgonzola.
Tagliatelle
Served with mushrooms.
Tagliardi
Served with veal ragu.
Rigatoni alla Bolognese
Fusilli alla Siciliana
Spaghetti
Served with fresh tomato and basil.
Risotto
Served with green peas.
Sandwiches
Ciabatta
Served with prosciutto, mozzarella and rucola.
Chicken Milanes on Ciabatta Bread
Served with rucola and fresh tomato.
Cipriani Chicken Club Sandwich
Hamburger alla Cipriani
Served with french fries.
Main Course
Roast Chicken alla Romana
Served with mashed potato.
Chicken Spezzatino al Curry
Served with yellow rice pilaf.
Mediterranean Branzino al Forno
Served with saute broccoli rabe.
Grilled Organic Salmon
Served with mixed vegetables.
Striped Bass
Served with lemon and capers with rice pilaf.
Veal Piccata al Limone
Served with rice pilaf.
Australian Rack of Lamb
Served with sauteed spinach.
Grilled NY Black Angus Strip Steak
Served with rucola salad.
Filet Mignon
Served with green peppercorn sauce and mixed vegetables.
Harry's Bar Classics
Assorted European Cheese Plate
Steak Tartare alla Cipriani
Tuna Scottato
Served with fennel and balsamic vinaigrette.
Carpaccio alla Cipriani
Baked Tagliolini with Ham
Eggplant alla Parmigian
Grilled Free Range Chicken
Served with butter lettuce.
Calves Liver alla Veneziana
Risotto alla Primavera
Chef's Daily
Mixed Green Salad
Veal Ravioli alla Piemontese
Homemade Cake Selection
Today Special Dish
Braised Osso Buco alla Cipriani
Served with risotto milanese.
Side Dishes
French Fries
Mixed Seasonal Vegetables
Sauteed Broccoli Rabe
Sauteed Spinach
Mashed Potato
Desserts
Fresh Homemade Sorbet
Homemade Cake Selection
Vanilla Ice Cream
Fruit Plate
Crepes a la Creme
Menu for Cipriani Dolci is provided by findrestaurantmenu.com
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