Chef's Testing Menu
Chef's Testing Menu
$95.00-150.00
Hawaiian Ahi Tuna Tartare
$0.00
hudson valley seared foie gras, brulee pineapple, caper berries
Spice-Marinated Maine Lobster
$0.00
roasted cauliflower, sweet peas, market potatoes, lemongrass-coconut broth, opal basil
Roasted Dayboat Filet Of Monkfish
$0.00
fresh cut fettuccini, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale
Australian Rack Of Lamb
$0.00
herb garoxta risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce
Beef Wellington
$0.00
black angus filet, vina robles sauce bordelaise
"The Chocolate Trio"
$0.00
ice cream sandwich, pot de creme, chocolate fondant with dulce de leche
Cacao Noel Chocolate Souffle
$0.00
chocolate sauce
Appetizers
Seared Chipotle - Rubbed Free Range Quail
heirloom sweet potato-roasted pepper-corn salad, smoked paprika-infused oil
Hawaiian Sushi Grade Ahi Tuna
fresh wasabi, white miso dressing, english cucumber
Tart Of Seasonal Wild Mushrooms
organic baby arugula salad, truffle cheese, hazelnut aioli, bull's blood beet micro greens
Gravlax Of Coaire Island
organic salmon marinated in dill and vanilla stoli, fingerling potatoes, heirloom beet and cucumber salad, tahitian vanilla-mustard sauce
Green Market Potato Parmesan Gnocchi
house-cured duck prosciutto, organic sweet pea truffle butter sauce
Hudson Valley Foie Gras Terrine
micro greens, pineapple brulee, individual brioche loaf, dow's port reduction
Jumbo Lump Crab Meat
chilled beet consomme, julienne heirloom baby beets, micro chard salad
Daily Selection Of Jansen Valley Baby Lettuces
shropshire bleu cheese, heirloom grape tomatoes, balsamic
Trio Of American Caviar
($35.00 supp.), traditional garnish
Entrees
Coffee Rubbed Seared Ahi Tuna Fillet
green market fava bean-chick pea falafel, red pepper-spring vidalia onion relish, sesame tahini
Spice-Marinated Maine Lobster
($5.00 supp.), roasted cauliflower, sweet peas, turned potatoes, lemongrass-coconut broth, opal basil
House Smoked Breast Of Stone Church Farms Duck
duck confit, fresh corn fondue, micro green salad, citrus mole, pumpkin seed oil
Coriander-Dusted Seared American Red Snapper
golden beets in honey ginger vinaigrette with cherry lane farms asparagus, wild rice and lemon ginger butter
Filet Of Beef Wellington
($6.00 supp.), black angus wrapped in puffed pastry with foie gras and mushroom duxelle, haricots verts, sauce bordelaise
Roasted Dayboat Filet Of Monkfish
maine lobster ravioli, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale
Australian Rack Of Lamb
herb garrotxa risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce
Baked Copper River Halibut
flageolet bean cassoulet, chorizo al vino, chiffonade savoy cabbage, pink grapefruit-caper sauce
Marjoram Scented Prime Rib Of Veal
braised fava beans with hickory smoked bacon, blonde morels and a spring pea flan
Vegetarian Entree
chef's daily market choices available
Dessert Course
Coconut Bavaroise
white chocolate, roasted pineapple, flourless chocolate cake
Molten Chocolate Fondant
caramel corn, peanut brittle ice cream
Classic Creme Brulee
fresh berries
Banana Crepes
bananas foster, dulce de leche, chai spice ice cream
Steamed Lemon Meringue
honey-lavender ice cream, cassis confiture, lemoncello
Chevre Cheese Cake
pecan shortbread crust, huckleberry-port compote, honey tuille
Cacao Noel Chocolate Souffle
($3.00 supplement)
Assortment Of Ice Creams Or Sorbets
made fresh daily in-house
Sunday Brunch
includes a complimentary mimosa, bellini, glass of champagne, bloody mary, or juice. coffee or tea included.Brunch Basket
$35.00
with homemade preserves and sweet butter
Chanterelle Omelette
$35.00
steamed spinach and herbed goat's cheese
Eggs And Smoked Salmon
$35.00
soft scrambled with comte, dill and rosti potatoes
Eggs Benedict
$35.00
crumpets with prosciutto di parma and steamed asparagus
Brioche French Toast
$35.00
caramelized bananas with toasted pecans and bourbon vanilla syrup
Buttermilk Pancakes
$35.00
strawberries and mascarpone cream
Shrimp, Crab And Artichoke Quiche
$35.00
potatoes, leeks and satur farms greens
Green Garlic Ravioli
$35.00
chanterelles and morels with spring peas and shaved parmesan
Seared Ahi Tuna Salad
$35.00
market lettuces with cucumbers, avocado and carrot ginger vinaigrette
17 Barrow Burger
$35.00
grilled prime sirloin with sweet red onions, aged manchego and guajillo ketchup
Soft Shell Crab Sandwich
$35.00
crisp pancetta with tomato, arugula, and fennel artichoke salad
Sunday Roast
35.00
slow roasted breast of veal with soft polenta and cherry lane farms asparagus
$Extras
Chicken Sage Sausage
$6.00
Apple Smoked Bacon
$6.00
Rosti Potatoes
$6.00
Seasonal Melon
$8.00
Mango Lassi
$6.00
Market Berries
$12.00
Strawberry-Banana Smoothie
$6.00
Mixed-Berry Smoothie
$6.00
Greek Yoghurt With Honey And Toasted Almonds
8.00
$Desserts
Coconut Bavaroise
$10.00
roasted pineapple, flourless chocolate cake
Classic Creme Brulee
$10.00
pecan shortbread crust, huckleberry-port compote
Steamed Lemon Meringue
$10.00
honey-lavender ice cream, lemoncello
Molten Chocolate Fondant
$10.00
caramel corn, peanut brittle ice cream
Coconut Bavaroise
$10.00
roasted pineapple, flourless chocolate cake
Classic Creme Brulee
$10.00
pecan shortbread crust, huckleberry-port compote
Steamed Lemon Meringue
$10.00
honey-lavender ice cream, lemoncello
Molten Chocolate Fondant
$10.00
caramel corn, peanut brittle ice cream
Chevre Cheese Cake
$10.00
caramel corn, peanut brittle ice cream
Assortment Of Ice Cream Or Sorbet
$10.00
made fresh daily, in-house
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