Appetizers
Baked Clams Oreganata
$12.00
brick oven roasted, lightly braded top neck clams
Calamari Fritti
$9.00
polenta dusted calamari served with pomodoro sauce and caper remoulade
Arthur Ave. Antipasto
$12.00
assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction
Beef Carpaccio
$12.00
paper thin sliced raw beef topped with arugula shaved fennel and parmigiana
Lump Crabmeat and Shrimp Cocktail
$16.00
three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces
Tuscan Summer BBQ
$10.00
brick oven roasted pork and parsley sausage with potato salad
Stuffed Artichoke
fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs
Clams and Chorizo
$12.00
steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth
'House Specialty' Bocconcini Al Forno
12.00
fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven
$Salads
Insalata Rustico
$11.00
roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette
Tre Colore Salad
$10.00
arugula, radicchio, endive, parmesan shavings and balsamic dressing
Caesar Salad
$9.00
classic roman Caesar with homemade croutons
Mozzarella Fresca Caprese
$10.00
homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil
Nantucket Salad
$16.00
chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing
Market Salad
8.00
field greens, tomatoes, candied walnuts in our sherry vinaigrette
$Wood Fired Brick Oven Pizza
Margherita
$10.00
traditional tomato, basil and mozzarella
Rustico
$15.00
herbed goat cheese and mozzarella topped with prosciutto and shrimp
Classico
$14.00
Italian Sausage, pepperoni, salami, tomato and mozzarella
Fra Diavolo
$13.00
pancetta sliced hot cherry peppers, tomato and mozzarella
Veggie Rustico
$12.00
fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses
Alexi
15.00
porcini mushroom, brie, chorizo, and truffle oil
$Pasta
Lobster Ravioli
$22.00
lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas
Linguine White Clam Sauce
$19.00
little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil
Fettuccini Gamberetti
$23.00
jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula
Penne Ala Vodka Con Pollo
$19.00
penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken
Angel Hair Lobster
$0.00
whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce
Rigatoni Melanzana
$18.00
rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce
Penne Pomodoro
$16.00
penne pasta with fresh mozzarella in a tomato basil sauce
House Special Fettuccine Laguna
$27.00
calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00
Orecchiette Di Bari
20.00
little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce
$Main Course
sharing charge $5.00Medaglia Grappa
$24.00
cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce
Classic Pollo Parmigiana
$18.00
breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables
Grabmeat Crusted Chilean Sea Bass
$32.00
oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert
Rosemary Roasted Chicken
$24.00
fresh cut whole chicken breast with grilled asparagus over lemon risotto
Porcini Salmon
$25.00
porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction
Vitello Tre Fungi
$28.00
tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace
Vitello Milanese
$27.00
breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella
Pepper seared Petit Filet Mignon
$27.00
cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach
Menu for Cafe Laguna is provided by findrestaurantmenu.com
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