Tapas
Salumeria
$17.00
artichokes, olives, jamon serrano, mortadella, manchego cheese and toasted almonds
Gambas al Ajillo
$14.00
Shrimp served in our signature garlic sauce.
Mazzo con Tomate
$12.00
fresh mozzarella with roasted peppers,olives and tomato topped with EVOO
Tuna Tartar Guacamole
$16.00
Served with corn tortilla chips.
Calamari Frito
$14.00
fried calamari served with garlic sauce, Jamaican sauce, and spicy tomato sauce.
Risotto Fritters
$10.00
Stuffed with wild mushroom and Manchego cheese.
Almejas Oreganata (6)
$14.00
1/2 a dozen baked clams topped in a bread crumb mix
Almejas Oreganata (12)
$24.00
1 dozen baked clams topped in a bread crumb mix
Pulpo ala Gallega
$16.00
Fresh octopus grilled, topped with parsley and garlic over roasted potatoes, then finished with smoked paprika and served with a side salad.
Chorizo ala Parilla
$12.00
Spanish chorizo sauteed in a red wine sauce.
Mussels Sangria
$15.00
In a red sofritto or white wine sauce with chopped chorizo,white beans, and toasted bread
Pulled Chicken Tostones
$13.00
pulled chicken, guacamole and pico de gallo
Pulled Pork Tostones
$13.00
With shredded pork, guacamole, and pico de gallo.
Albondigas Espanolas
$12.00
Homemade beef meatballs.
Croquetas de Carne
$11.00
Potato puree blended with ground beef and Manchego cheese.
Croquetas de Mariscos
$13.00
Potato puree blended with shrimp, calamari, and manchego cheese.
Patatas Bravas
$10.00
Fried potatoes, garlic aioli, spicy guindilla peppers, and tomato sauce.
Champiñones Rellenos de Chorizo
$11.00
Stuffed with potato, Serrano ham, and Manchego cheese, topped with garlic aioli.
Champiñones Rellenos de Mariscos
$13.00
Stuffed mushrooms served with mix seafood
Shrimp Mofongo
$14.00
Mofongo topped with shrimp al ajillo.
Chimmi Sliders
$13.00
Marinated ground beef with red onions, shaved lettuce with our signature aji verde (spicy green sauce)
Anticuchos con Rachi
$14.00
Cow's heart with tripe, shish kebob style, marinated in our homemade sauce, served with pan fried potatoes
Calamares a la Parilla
$14.00
Grilled squid with garlic sauce, aioli sauce and tomato sauce.
Ceviche Mixto
$16.00
Shrimp, fish, and calamari marinated in our special lime juice
Chipotle Chicken Wings
$11.95
Served with bleu cheese dip.
Choros a la Chalaca
$7.00-12.00
Peruvian style mussels served with onions, tomatoes, and corn kernel, marinated in our spicy homemade lime sauce
Datiles Rellenos
$7.95
Dates stuffed with almonds, wrapped with cured Serrano ham in a warm bleu cheese sauce.
Fried Calamari Catalan
$13.95
Smothered in our signature spicy Catalan sauce.
Hummus and Grilled Calamari
$11.95
Grilled squid and hummus with a side of pita bread.
Pique Sangria's Peru
$19.00
A platter of our delicious Jalea Seafood mix, Ceviche Mixto, and Papa a la Huancaina, topped off with salsa criolla
Piquillo Peppers
$11.95
Stuffed with shrimp, calamari, and crab meat.
Pulled Chicken Tostones
$13.00
pulled chicken, guacamole and pico de gallo
Shrimp Cocktail
$14.00
Shrimp with avocado, cilantro, and our signature cocktail sauce.
Soup Caldo Gallego
$8.95
Spinach, potatoes, white beans, and chorizo in a Galician broth.
Tortilla Espanola
$7.95
Egg, potato, and onion omelet with chopped chorizo.
Verdinas con Jamon
$7.95
Verdina beans with Serrano ham.
Two eggs, any style
$7.00
served with french fries, homefries, or sweet potato fried slices
Tostones
$7.00
Fried Plantain with sauce trio, Aji Verde, Aioli Sauce, and Tomato Sauce
Guacamole
10.00
Fresh guacamole served with tortilla chips
$Ceviches
Consuming raw or under cooked meats, poultry, seafood,shellfish, or eggs may increase your risk of food borne illness.Fajita Mexicana
$20.00-23.00
Simmered with peppers and onions, with sides of sour cream and rice. Served with tortillas and pico de gallo.
Gambas al Ajillo
$23.00
Shrimp in a garlic sauce over yucca mash and side of fresh sauteed spinach.
Pollo al Ajillo
$21.00
Chicken breast with melted Manchego cheese, yucca mash, and fresh sauteed spinach in garlic sauce.
Pollo Manchego
$22.00
Chicken breast stuffed with Manchego cheese and ripe plantains, topped with crispy yucca chips and fresh sauteed spinach.
Pollo Valdo con Champiñones
$22.00
Breaded chicken breast with jamon serrano and melted mozzarella cheese served with yellow rice in a mushroom sauce.
Salmon a la Parilla
$25.00
Brushed with extra virgin olive oil and grilled to your liking, served with roasted potatoes and mixed vegetables.
Sole Mediterranea
$23.00
Filet de sole sauteed with olives, artichokes, and peppers in a white wine lemon sauce, served with roasted potato and mixed vegetables.
Mariscada Salsa
$28.00
Seafood combination of mussels, clams, shrimp, squid, and tilapia in a white garlic sauce or green sauce. Served with rice.
Churrasco a lo Pobre
$32.00
Marinated churrasco steak with sauteed onions over french fries and maduro, topped with a pouched egg.
Churrasco a la Parilla
$32.00
Marinated churrasco steak with chimichurri sauce, yellow rice and roasted potatoes.
Filete de Chillo al Ajillo
$23.95
Broiled tilapia served in a spicy garlic sauce, with crispy plantains and white rice.
Lomo de Cerdo Relleno
$22.95
Roasted pork loin stuffed with apples and chorizo. Served with ripe banana croquettes.
Pollo Extremena
$22.95
Chicken breast simmered with onions, peppers, and Spanish sausage. Served with yucca mash and fresh sauteed spinach.
Ceviche de Pescado
$15.00
White fish, marinated in freshly squeezed lime juice, with onions, celery and Peruvian corn, served with sweet potatoes.
Ceviche Mixto
$17.00
White fish, shrimp, and calamari, marinated in freshly squeezed lime juice, with onions, celery and Peruvian corn, served with sweet potatoes.
Ceviche Carretillero
$16.00
Our Ceviche de Pescado topped off with fried calamari.
Leche de Tigre
$14.00
Ceviche Mixto served cocktail style.
Piqueo
22.00
A platter of our delicious Jalea seafood mix, ceviche mixto, and papa a la Huancaina, topped with salsa criolla
$Salad
Ensalada de Casa
$9.00-14.00
Fresh mixed greens.
Ensalada De Sangria
$10.00-15.00
Mixed greens with Tomato red onions, cucumber, avocado and choclo in a cilantro lime balsamic.
Ensalada de Cesar
$10.00-15.00
Romaine lettuce, croutons in a homemade Caesar dressing
Taco Salad
13.00-16.00
Mixed greens with pico de gallo, peppers, red onions, black beans, guacamole, sour cream, salsa, and crumbled tortilla topped with mozzarella cheese.
$Soups
Sopa Caldo Gallego
$9.00
Spinach, potatoes, white beans and chorizo in a galacian broth.
Sopa de Pollo con Fideo
$9.00
Homemade chicken noodle soup with carrots, onion, celery, and potato in a chicken broth.
Chupe de Camarones
$11.00
Peruvian style shrimp chowder, topped off with a poached egg.
Argentina Te Vaso
$10.95
Fried calamari stuffed with mofongo and sweet plantain, topped with cilantro, jalapeno, guacamole, garlic aioli, and balsamic glaze.
Barcelone Te Vaso
$15.95
Octopus wrapped in a flour tortilla topped with cilantro, jalapeno, extra virgin olive oil, smoked paprika, and garlic aioli.
Cabo Te Vaso
$10.95
Fresh ceviche and guacamole wrapped in a flour tortilla, topped with red onion, cilantro, jalapeno, mango puree, and then drizzled with a spicy citrus glaze.
Cameron Jardin
$9.95
Corn tortilla, shrimp, and guacamole, topped with cilantro, jalapeno, pico de gallo, garlic aioli, and mango puree.
Canto Mofongo
$9.95
Corn tortilla, hummus, mofongo, and sweet plantain, topped with cilantro, Sriracha, garlic aioli, and mango puree.
Crujido Amor
$12.95
Potato croquet stuffed with shrimp and crab meat topped with lump crab meat, fried calamari, pico de gallo, cilantro, jalapeno, mango puree, and a teriyaki glaze.
El Cangrejo
$11.95
Potato croquet stuffed with Serrano ham and Manchego cheese, topped with lump crab meat, cilantro, Sriracha, guacamole, mango puree, and balsamic glaze.
El Colombiano
$11.95
Potato croquet stuffed with Serrano ham and Manchego cheese topped with cilantro, Sriracha, mofongo, spicy guindilla tomato sauce, and chimmi sauce.
Madrid Marisco
$12.95
Potato croquet stuffed with shrimp and crab meat, topped with tuna tartar, cilantro, jalapeno, spicy guindilla teriyaki, and chimmi sauce.
Mi Champinones
$11.95
Risotto croquet stuffed with mushroom and Manchego cheese, topped with guacamole, cilantro, Sriracha, spicy guindilla tomato sauce, and chimmi sauce.
Pescado Te Vaso
$10.95
Shrimp, guacamole, and pico de gallo, wrapped in a flour tortilla and topped with cilantro, jalapeno, garlic aioli, and our signature cocktail sauce.
Sangria Te Vaso
$14.95
Tuna tartar and guacamole wrapped in a flour tortilla topped with spicy guindilla pepper, balsamic glaze, and extra virgin olive oil, then finished with chopped cilantro and smoked paprika.
Sustancia de Carne
$9.00
Peruvian style stew with steak and angel hair pasta
Sustancia de Pollo
$7.00
Peruvian style stew with chicken and angel hair pasta.
Tuna Sol
$10.95
Corn tortilla, tuna tartar, and guacamole, topped with cilantro, jalapeno, chimmi sauce, and a spicy guindilla teriyaki glaze.
Veggie Te Vaso
9.95
Pico de gallo, guacamole, and sweet plantains wrapped in a flour tortilla and topped with cilantro, Sriracha, and spicy guindilla teriyaki glaze.
$Paellas y Arroz
Paella de Carne
$36.00
Rice paella with chicken, churrasco steak, pulled pork, and chorizo.
Paella Valenciana
$38.00
Rice paella with chicken, calamari, chorizo, and shrimp.
Paella de Marisco
$43.00
Rice paella with shrimp, clams, mussels, and calamari.
Arroz con Mariscos
$19.00
Yellow vegetable rice mixed with shrimp, mussels, and calamari.
Arroz Chaufa
$16.00-20.00
Peruvian style fried rice over a mix of scallions, red pepper and egg, with your choice of protein.
Paella Vegetariana
30.00
Rice paella with artichokes, peppers, beans, spinach, and a poached egg
$Entrees
Saltado Peruano
$20.00-23.00
Your choice of protein over stir-fried onions,tomatoes, and scallions in our specialty homemade sauce, served with fries and a side of white rice.
Milanesa
$18.00-23.00
Your choice of protein Milanese style, served with house salad and French fries
Pollo Ajillo
$20.00
Chicken breast in our signature garlic sauce over mashed yucca and side of sauteed spinach
Pollo Manchego
$21.00
Chicken breast stuffed with manchego cheese and ripe plantains in a cream sauce over mashed yucca and sauteed spinach.
Pollo Valdo con Champiñones
$22.00
Breaded chicken breast with jamon serrano and melted mozzarella cheese served with yellow rice in a mushroom brown sauce.
Salmon a la Plancha
$25.00
Brushed with EVOO, served with roasted potatoes and grilled mixed vegetables.
Mariscada Salsa de Ajo
$28.00
Seafood combination of mussels, clams, shrimp, calamari, and tilapia in a white garlic sauce, and served with rice.
Mariscada Salsa Verde
$28.00
Seafood combination of mussels, clams, shrimp, calamari, and tilapia in a green sauce, and served with rice.
Jalea
$35.00
Fried seafood platter of shrimp, calamari, and white fish, served with fried yucca, Peruvian corn, topped with salsa criolla.
Churrasco a lo Pobre
$28.00
Marinated skirt steak, topped with sauteed onions and poached egg, over French fries and Maduro, and a side of rice.
Cheese Quesadillia
$9.00
Grilled flour tortillas stuffed with shredded cheese, served with sour cream and Pico de gallo.
Chicken Fingers
$9.00
Served with French fries
Penne Butter
$7.00
Pasta in a butter sauce
Churrasco a la Parilla
$26.00
Marinated churrasco steak served with yellow rice and roasted potaotes, with a side of aji verde.
Tallarin Verde
21.00-24.00
Peruvian style pesto sauce over fettucine pasta.
$Traditional Italian
Caribbean Style Chimmi Sliders
$12.95
Marinated ground beef with red onions, shaved cabbage, and our signature chimmi sauce.
Cubanito Sliders
$12.95
Serrano ham and roasted pork with Manchego cheese, pickles, and mustard.
Pulled Pork Sliders
$12.95
Smothered in our signature smoked barbecue sauce.
Marsala
$18.00-21.00
Parmigiana
$18.00-21.00
Francese
$18.00-21.00
Penne a la Vodka
$18.00-21.00
Tallarin Verde
$18.00-23.00
Peruvian style pesto sauce over fettucine pasta, served with your choice of chicken or skirt steak and pan fried potatoes.
Tallarin Saltado
$13.00-16.00
Peruvian style stir-fried fettucine pasta with scallions, tomatoes and red onions, served over our homemade specialty sauce with your choice of protein.
Marsala
$18.00-21.00
Marsala served with a choice of salad or pasta
Parmigiana
$18.00-21.00
Francese
$18.00-21.00
Penne alla Vodka
15.00
$Desserts
Churros
$7.00
Fried dough sticks rolled in sugar and cinnamon, served with a chocolate dipping sauce.
Flan
$7.00
Flan with caramel and whipped cream.
Nutella Crepas
$7.00
Caramelized bananas and Nutella.
Tres Leches
$7.00
Sponge cake soaked with 3 kinds of milk.
Cheesecake
$7.00
New York style cheesecake.
Crepas de Cajeta
$7.95
Caramelized apples and caramel.
Helado de Lucuma
$5.00
Ice cream, lucuma flavored
Nutella Crepes
7.00
Caramelized bananas and Nutella
$Beverages
Espresso Doble
$3.50
Inca Kola
$2.50
Peruvian Soda
Cafe Americano con Leche
$4.50
Coffee with steamed milk.
Cafe con Leche
$4.50
Espresso coffee with steamed milk.
Flavored Teas
$2.50
Assorted flavors ask server for flavors.
Chicha Morada
Peruvian purple corn juice
Cafe Americano
$2.50
American style coffee
Strawberry Smoothie
$5.00
Homemade Strawberry Smoothie
Papaya Smoothie
$5.00
Homemade Papaya Smoothie made with choice of milk or water
Strawberry Lemonade
3.00
$Mariscos / Seafood
Tacos
$10.00-15.00
3 tacos with lettuce, pico de gallo, and sour cream and smoked paprika.
Chicken Quesadillas
$12.00
Grilled flour tortillas stuffed with chicken, shredded cheese, and pico de gallo. Served with a side of sour cream and pico de gallo.
Penne Butter
$7.00
Pasta in a butter sauce.
Cheese Quesadilla
$9.00
Grilled flour tortilla stuffed with shredded cheese, served with sour cream and pico de gallo.
Jalea
$29.00
Fried seafood platter of shrimp, calamari, white fish and pulpo, served with a side of fried yucca, Peruvian corn (choclo), topped off with salsa criolla.
Camarones al Ajillo
$16.00
Shrimp in a garlic sauce over yucca mash and side of fresh sauteed spinach.
Picante de Mariscos
$20.00
Seafood mix of shrimp, calamari, and pulpo, topped off with our spicy homemade sauce, served with potatoes and rice.
Pardo Frito
18.00
Fried whole red snapper over white rice, topped off with salsa criolla and your choice of yucca or potatoes.
$Pollo / Chicken
Guacamole
$11.00
Served with tortilla chips.
Tostones
$7.00
Crispy green plantains. Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.
Yucca Fries
$8.00
Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.
Yucca Mash
$7.00
Latin potato style vegetable mashed to a creamy perfection.
Patata Frita
$7.00
French fries.
Patata Dulce Frita
$8.00
Sweet potato fries.
Aroz con Frijoles
$7.00
Traditional Spanish rice with black beans.
Nachos
$12.00
Peppers, onions, pico de gallo, black beans, sour cream, with melted mozzarella and San Simon cheese, and topped with our signature chimmi sauce and garlic aioili.
Marequitas
$7.95
Plantain chips. Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.
Salsa
$6.95
Served with tortilla chips.
Yucca Chips
$7.95
Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.
Sauteed Vegetables
$7.00
Choice of spinach, broccoli or zucchini.
Milanesa de Pollo
$15.00
Peruvian style chicken Milanese, served with a side of rice, vegetable medley and fries.
Pollada
$16.00
Marinated chicken on the bone, pan fried and served with pan fried potatoes and a side of our house salad.
Aji de Gallina
$16.00
Chicken breast strips, served in our creamy homemade yellow sauce, with a side of rice and potatoes.
Pollo Manchego
$17.00
Chicken breast stuffed with Manchego cheese and ripe plantains, served with yucca mash and fresh sauteed spinach.
Chicken Quesadilla
$12.00
Chicken Fingers and Fries
9.00
Crispy chicken fingers with a side of French fries
$Eggs
Huevos al Nido
$15.00
eggs and diced lamb bathed in wine-rich mushroom sauce, placed on a potato nest
Huevos a la Flamenca
$12.00
Oven-Baked bowl of tomate frito overflowing with chorizo and ham bits, topped with egg
Migas con Huevo
$10.00
Sautéed breadcrumb mix, accompanied by fried eggs and morcilla
Huevos Rancheros
$10.00
Fried eggs served on warm corn tortillas, smothered in cooked salsa. Choice of hot, medium, or mild salsa
Huevos Rotos
12.00
Olive oil fried eggs with runny yolks laid on top of fried potatoes mixed with slices of chorizo
$Omelettes
Omelet
$7.00
Make your own omelet with any of the following combinations
Western Omelet
$9.00
Omelet with ham, pepper, and onions
Tortilla de Patatas
8.00
Spanish style omelet consisting of fried potatoes and caramelized onions
$Revueltos
Make your Own Revueltos
7.00
Add any of the following combinations to your Revueltos
$Breakfast Sides
Huevos Rellenos
$4.00
Canned tuna, tomate frito, mayonnaise, and a light sprinkling of paprika
Morcilla
$4.00
Spanish style blood sausage
Homefries/French Fries
$3.00
Chorizo
$4.00
Spanish style sausage
Camote Frito
3.00
Fried Sweet Potatoes
$Other Great Breakfast Dishes
Lomo al Jugo
$10.00
Strips of steak in a meat tomato broth
Chicharron
$10.00
Fried pork belly served with sweet potatoes and salsa criolla
Tamales
$9.00
served with salsa criolla and fried sweet potatoes
Desayuno Platter
$16.00
Chicharrones with your choice of Tamal(Chicken or Pork), served with fried sweet potatoes and salsa criolla
Cheeseburger
$11.00
Homemade beef burger with lettuce, tomato, and caramelized onions, served with French fries or home fries
Veggie Burger
12.00
Veggie Patty with lettuce, tomato, and caramelized onions, served with choice of French fries or home fries
$Torrijas, Pancakes, and Waffles
Torrijas Con Huevos
$11.00
3 Torrijas with 2 eggs, any style
Pancakes with eggs
$10.00
3 pancakes served with 2 eggs of any style
Waffles with eggs
10.00
Waffles with 2 eggs of any style
$Sides
Yucca Fries
$8.00
With sauce trio, aji verde, aioli sauce, tomato sauce
Mashed Yuca
$7.00
Latin potato style vegetable mashed to a creamy perfection
Patata Frita
$7.00
Fried Roasted Potatowes
Camote Frito
$7.00
Fried Sweet Potato
Sauteed Vegetables
$7.00
Choice of Spinach, Broccoli, or Zucchini
Menu for Sangria Tapas & Wine is provided by findrestaurantmenu.com
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