Appetizers
Cold Antipasto
$8.00
Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts
Norwegian Smoked Salmon with Shaved Provolone
$7.50
Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese.
Fresh Mozzarella
$6.50
With sun-dried tomatoes, made fresh daily by Steven himself
Prince Edward Island Mussels
$7.50
Gritless beauties steamed opened in there own juices with garlic and wine
Semolina Crusted Fried Calamari
$7.50
Baby Calamari served with spicy tomato sauce
Broiled Shrimp Scampi
$7.50
South American Shrimp with garlic, parsley and splashed with lemon
Soup of the day
5.00
$Salad
Steven's Garden Salad
$6.50
Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette
Baby Spinach with Danish Bleu Cheese
$6.50
Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette
Goat Cheese Salad
$6.50
Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese
Caesar salad
$6.50
Crispy romaine, traditional dressing, croutons, anchovie(optional)
Dinner Salad
5.00
Crispy romaine, shredded carrot and tomato
$on the light side
Neapolitan Salad
$14.00
A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon
Steak Paillard
$15.00
Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone
Caesar Salad with Grilled Chicken Breast
$14.00
Crispy romaine, traditional dressing, croutons, anchovie (optional)
Norwegian Smoked Salmon with Shaved Provolone
14.00
Served with baby Arugula leaves dressed with lemon vinaigrette
$from the charcoal grill
CHILEAN SEA BASS
$23.00
thick and juicy, please allow extra time for cooking, worth the wait
St. Peters Fish
$18.00
Pure white fish filet, seasoned with sea salt and cracked black pepper
North Atlantic Salmon
$18.00
Grilled golden brown, lightly brushed with dill butter
Long Island Breast of Duck
$18.00
cut on the bias, dressed with a brandy cranberry sauce with orange zest
Breast of Chicken
$16.00
Simply seasoned with lemon and sea salt
Pork Chops with Horseradish Orange Marmalade
18.00
Simply seasoned with lemon and sea salt Grilled to any temperature you like
$pasta specialties
Fettuccini Bolognese
$12.95
Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts
Pesto Genovese
$12.95
Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.
Rigatoni Milano
$12.95
Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine
Tutta Da Fava
$13.50
Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans
Sesame Bowties
$13.50
Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil
Rigatoni in Sauce alla Vodka
$12.95
A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni
Linguini with White Clam Sauce
$13.50
Tender clams sautéed with parsley, garlic and virgin olive oil
Cheese Tortellini
$13.50
Served with peas, mushrooms and prosciutto in a Parmesan sauce
Angel hair with Shrimp alla Rosa
$13.50
Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil
Linguini with Mussels Marinara
$12.95
(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce
Homemade Ravioli
$12.50
Riccota cheese-filled pasta pockets accompanied by a marinara sauce
Rigatoni in Pink sauce
$13.50
Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes
Linguini with fresh Broccoli and Shrimp
$13.50
Sautéed with garlic virgin olive oil and a touch of red pepper flake
New Zealand Clams
$13.95
Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini
Angel hair Primavera
$12.95
Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth
Rigatoni with Shrimp Fra Diavolo
$13.50
Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese
Seafood Ravioli
$13.95
Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce
Linguini with Mixed Seafood
$16.00
(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic
Menu for Stevens Pasta Specialties is provided by findrestaurantmenu.com
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