Appetizers
Soup of the Day
$7.00
Mussels
$12.00
in red or white sauce
Fried Calamari
$10.00
with marinara sauce and lemons
Firery Calamari
$12.00
fried cherry peppers and garlic butter
Tuna BLT
$14.00
grilled tuna, lettuce, tomato, mayo, bacon and sweet potato chips
Crispy Chicken Bacon and Ranch Flat
$12.00
Margarita Flat
$10.00
touch of pesto, mozzarella
Crab Cake
12.00
pan seared with creamy roast garlic horseradish
$Salads
Beet Salad
$10.00
red and golden beets, mach lettuce, shaved goat cheese and hazelnut vinaigrette
Coconut Crusted Shrimp
$12.00
baby arugala, radicchio, and vinaigrette
Seafood Cobb Salad
$12.00
scallopslshrimp, tomato, bacon, hard boiled egg and charred tomato vinaigrette
Caesar Salad
$8.00
Mixed Green Salad
7.00
balsamic vinaigrette
$Entrees
Roast Chicken
$18.00
served over cous-cous, asparagus and chicken jus
Doublecut Lamb Rack
$28.00
served with creamy polenta, sauteed spinach and rosemary roasted garlic
Grilled Rib Eye
$32.00
served with mashed potatoes and topped with grilled sweet onions
Chilean Sea Bass
$26.00
served with soy miso and vegetables
Porter House
$59.00
for two, served with rustic potatoes, warm chick pea medley and topped with mixed baby greens
Pan Roasted Salmon
$22.00
served with escarole and white beans. asparagus pure and lemon aioli
Seafood Risotto
$26.00
Double Cut Pork Chop
$22.00
served with sweet potato mash with sweet demi sauce
Linguini White Clam Sauce
$18.00
Bowtie Pasta
$18.00
served with grilled chicken, crispy proscquitto escarole in a roasted garlic broth
Whole Grilled Market Fish
0.00
p/a, served with fresh local vegetables
$Raw Bar
Clams on the Half Shell
$7.00-13.00
Blue Point Oysters
$9.00-15.00
Shrimp Cocktail
$9.00
Seaford Platter
$25.00
Steamers
$10.00
Baked Clams
7.00
$Sides
Macaroni and Cheese
$6.00
Creamy Parmesan Polenta
$4.00
Escarole and white beans
$4.00
Vegetable of the Day
$5.00
Sauteed Mushroom and Onions
$5.00
Asparagus
5.00
$Brick Oven Pizza Menu
Margherita
$8.00
fresh mozzarella, plum tomato sauce topped with extra virgin olive oil and basil
Vodka
$10.00
fresh mozzarella in vodka cream sauce topped with bacon bits fresh basil
Grilled Vegetable
$9.00
grilled zucchini, eggplant, peppers and yellow squash in a plum tomato sauce
Garden
$9.00
chopped romaine lettuce, red onions, sliced black olives and grilled carrots
Boursin
$10.00
sauteed spinach, pear tomatoes, oregano infused chicken, red and yellow peppers
Goat Cheese
$10.00
with sliced aged ribeye, baby arugula and sun-dried tomatoes
Menu for 780 Grill & Clam Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Minnesotas
American, American (New)
The Bungalow
American, Smoothies & Juices, Wraps
Bliss Juice Bar & Lounge
Smoothies & Juices
Nick's Tuscan Grill
Italian, Pasta, Pizza
Five Guys
American, Burgers, Grill, Lunch Specials, Sandwiches