Entrees
Shrimp and Grits
$22.95
Jumbo Gulf shrimp sauteed with bacon, scallions, white wine and cream, served over our stone ground sharp cheddar cheese grits.
Fire and Rice Jambalaya - Chicken
$21.95
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and celery, seasoned and slow simmered with heat and love, rice, tomato, ham, smoked and andouille sausage and your choice below.
Fire and Rice Jambalaya - Shrimp
$23.95
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and celery, seasoned and slow simmered with heat and love, rice, tomato, ham, smoked and andouille sausage and your choice below.
Fire and Rice Jambalaya - Ceawfish
$23.95
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and celery, seasoned and slow simmered with heat and love, rice, tomato, ham, smoked and andouille sausage and your choice below.
Etouffee - Chicken
$21.95
A rich sauce made with brown roux, vegetables and spices, served over rice.
Etouffee - Shrimp
$23.95
A rich sauce made with brown roux, vegetables and spices, served over rice.
Etouffee - Crawfish
$23.95
A rich sauce made with brown roux, vegetables and spices, served over rice.
Cornflake Catfish
$20.95
Fresh catfish filet coated in crushed corn flakes, fried crisp and golden on the outside and hot and moist on the inside. Served with storyville remoulade, hoppin john rice and collard greens.
Grillades and Grits
$19.95
A nola classic. Medallions of seasoned beef, pan-seared and braised in a savory brown sauce. Served with our sharp cheddar cheese grits.
Chicken Vol-au-Vent
$20.95
Flaky puff pastry shell filled with tender sliced and pulled chicken, vegetables and a creamy chicken veloule.
New York Strip Steak
$29.95
Cajun seasoned and seared in a hot, cast iron skillet, then broiled to your desired temperature. Choice of potato and vegetable medley
Red Beans and Rice
$17.95
A monday night tradition in new orleans. Red beans and rice served with our own smoked and andouille sausage.
Ya-Ya Gumbolaya - Chicken
$21.95
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth.
Ya-Ya Gumbolaya - Shrimp
$23.95
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth.
Ya-Ya Gumbolaya - Crawfish
$23.95
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth.
New Orleans BBQ Shrimp
$25.95
Whole head on jumbo gulf shrimp prepared in the classic pascal's manale style with black pepper worcestershire sauce and whole butter. Served with french bread for dipping. This is a must try.
Duck Two Ways
$24.95
Long island crescent duck farm duckling, leg and thigh prepared confit style, paired with pan seared, sliced duck breast and a raspberry demi glace. Served with rice pilaf and a vegetable medley.
Treme Penne
$20.95
All the mouth watering goodness of etouffee and Jambalaya tossed with penne pasta. Smoked and andouille sausage, cure 81 Ham and the cajun trinity, finished in storyville etouffee gravy.
MacDaddy BBQ Baby Back Ribs
$25.95
A rack of dry rubbed pork ribs, slow smoked then braised in our own unique lip smacking, finger licking crescent city barbeque sauce. Served with sweet potato fries & coleslaw.
Filet Mignon
30.95
Cooked to your desired temperature, served with bearnaise sauce on the side. Choice of potato and vegetable medley.
$Soups
Soup of the Day
$5.95
Gumbo
6.95
$Storyville Raw Bar
Oysters on the Half-Shell
$24.95-12.95
Shrimp Remoulade
$13.95
Shrimp Cocktail
12.95
$The Garden District
Add grilled chicken $4.95 or grilled shrimp $6.95 to any salad. Dressings: blue cheese, 1000 island, balsamic vinaigrette, house vinaigrette, honey mustard, caesar, thai vinaigrette.Simply Green Salad
$6.95
Mixed greens, tomatoes, shaved red onions, cucumbers and croutons with your choice of dressings.
Iceberg Wedge Salad
$10.95
Crisp iceberg lettuce wedge topped with crumbled bleu cheese, chopped bacon, tomatoes and red onions. Served with balsamic dressing.
Tchoupitoulas Chopped Salad
$12.95
Iceberg and romaine lettuce tossed with artichoke hearts, hearts of palm, avocados, red onions, tomatoes, crumbled bleu cheese and bacon. Your choice of dressings. We recommend Greek yogurt blue cheese.
Caesar Salad
$9.95
Romaine lettuce hearts, croutons and parmesan cheese tossed with our homemade caesar dressing.
Drunken Shrimp and Black Voodoo Rice Salad
16.95
Large gulf shrimp soaked in cucumber vodka and cooked on our flat top grill. Served with black voodoo rice in a Thai sesame dressing.
$Small Plates and Sumpin' Sumpin's
Charbroiled Oysters
$26.95-14.95
A new orleans favorite. Plump gulf oysters hand shucked and topped with our cheesy mornay sauce, then broiled until golden brown. If you've never had em, you've got to try em.
Chicken Fried Shrimp
$11.95
Our twist on a classic. Jumbo Gulf shrimp pounded thin and coated in a special blend of seasoned flour, spices and buttermilk. Fried until crispy and served with smoked sausage country gravy.
Slap Ya Mama Mussels
$14.95
Jumbo prince edward island mussels tossed with lemon, garlic, red chili flakes, tequila and tomato fume.
Big Easy Gator Meatballs
$13.95
Fresh alligator tail meat mixed with seasoned ground pork and the holy trinity, bathed in storyville creole.
Shrimp and Andouille Sausage Skewers
$12.95
Jumbo gulf shrimp and smoked andouille sausage skewered and griddle-seared to spicy, crispy, juicy perfection. Served with our raspberry creole mustard sauce.
Fried Green Tomatoes
$8.95
Local green tomatoes pan-fried until crispy and served with storyville remoulade.
Smoked Baby Back Ribs
$10.95
Baby back pork ribs dry rubbed with our own blend of spices and slow smoked to perfection in the smoke shack out back, then braised in our own smoky Crescent city barbeque sauce. Tender and moist.
Fried Pickles
8.95
Tender, sliced kirby cucumbers pickled in house with our special blend of spices and vinegars, dusted with seasoned flour and fried until golden brown. Served with storyville remoulade.
$Salad
Cobb Salad
14.95
Baby greens topped with grilled chicken, diced tomatoes, bacon, avocados and crumbled bleu cheese.
$Sliders
Classic Cheeseburger
$10.95
Served with grilled onions and bacon.
Pulled Pork
9.95
Smoked, shredded pulled pork served with BBQ sauce.
$Tavern Menu
Buffalo Chicken Wings
$12.95
Served crispy, with celery, carrots and blue cheese.
Loaded Potato Skins
$9.95
Crisp quartered skins loaded with bacon, melted cheddar and jack cheeses. Served with sour cream and chives.
Fish and Chips
$15.95
Ale battered cod fillets, fried until crispy and golden brown. Served with fries, coleslaw and tartar sauce.
Mozzarella Sticks
$8.95
We bread our own. Served with marinara sauce.
Nachos
$10.95
Crispy corn tortilla chips topped with melted cheese, chili, jalapenos, olives, guacamole, salsa and sour cream.
Fried Calamari
$11.95
Fresh calamari dredged in seasoned flour, fried crispy, Served with eye crying Creole or Marinara on the side.
French Onion Soup
$7.95
A piping hot crock of onion soup topped with crisped molten cheese.
Chicken Fingers
10.95
Choose country gravy, honey mustard or BBQ sauce.
$Burgers
We use 100% natural sirloin and chuck mix. Our burgers are seasoned to perfection and cooked on a flat top grill to seal in the flavor. Served on a brioche bun with fries, lettuce, tomatoes and homemade pickles.Burgers
12.95
Toppings $1.00 extra. american mozzarella, swiss, cheddar, bleu cheese, brie, fried egg, mushrooms, onions, bacon, chili, peppers, spinach, guacamole.
$Sandwiches
All sandwiches served with fries, our homemade pickles and coleslaw.The Beefeater
$18.95
A finley's favorite. Sliced filet mignon cooked to your desired temperature and served on toasted garlic bread with melted mozzarella.
Buffalo Chicken Wrap
$14.95
Boneless breaded chicken breast fried until golden brown, then diced and tossed in our buffalo sauce and wrapped in a grilled tortilla with lettuce, tomatoes and bleu cheese dressing.
Traditional New England Lobster Roll
$21.95
The Fireside
$14.95
Grilled chicken breast served on pumpernickel bread with roasted red bell peppers and brie.
Reuben
$13.95
Thin shaved, lean corned beef or turkey on grilled rye bread with sauerkraut, thousand island dressing and melted Swiss.
Steak Tid Bits
17.95
Grilled sliced filet mignon served on crostinis, with a side salad of baby greens and house vinaigrette.
$Sandwiches and Mo
Muffuletta
$18.95
A french quarter classic. Thin sliced salami, prosciutto, mortadella, capicola and provolone on an oversized bun, topped with a cracked olive salad.
Blackened Fish Tacos
$11.95
Tender blackened fish nestled in soft corn tortillas with shredded green cabbage and storyville remoulade.
Pulled Pork Tacos
$13.95
Smoked pulled pork in soft corn tortillas with shredded lettuce, pico de gallo and our carolina barbeque sauce.
Chicken Cordon Bleu Baguette
$14.95
Grilled chicken breast sliced thin, then piled high with shaved, smoked ham. Topped with melted swiss and a smear of creole mustard and served on a French baguette
Blackened Shrimp Tacos
14.95
Sweet blackened large diced shrimp in soft corn tortillas with shredded green cabbage, pico de gallo and storyville remoulade.
$Po Boys
All po' boys are served on lightly toasted french bread, dressed with shredded lettuce, tomatoes, pickles and mayonnaise or storyville remoulade, unless otherwise requested.Roast Beef
$13.95
Boasting rights abound for this big easy classic. Thinly sliced, tender, braised roast beef drowned in gravy with debris, if you like mom's pot roast. Order two and take one home.
Roast Turkey
$12.95
Slow roasted, tender turkey breast, sliced paper thin and piled high with pan gravy.
Fried Oyster
$15.95
Crispy on the outside, tender on the inside. Fresh, plump oysters, battered and fried to golden perfection. We recommend storyville remoulade.
Pulled Pork Gloppy Joe
$13.95
Slow smoked pulled pork doused in our smoky chipotle barbeque sauce.
Catfish
$15.95
Let your taste buds float down the bayou with this Louisiana classic po' boy sandwich. U.S. farm-raised catfish; blackened or corn flake fried you choose.
Fried Shrimp
15.95
A nola favorite. This mound of shrimp is light and sweet and fried golden-brown or blackened. Opposites attract the sweetness of the shrimp pairs perfectly with storyville remoulade.
$Must Have Sides
Biscuits and Country Gravy
$5.95
French Fries
$4.95
Baked Potato
$4.95
Mashed Potatoes
$5.95
Red Beans and Rice
$6.95
Coleslaw
$5.95
Crisp, Crunchy Onion Rings
$5.95
Sweet Potato Fries
$5.95
Sauteed Spinach
$5.95
Who Dat Tater Tot Casserole
$6.95
Mac and Cheese
$6.95
Cheese Grits
$5.95
Vegetable Medley
$5.95
Collard Greens
$5.95
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