Bistro Cassis French

Bistro Cassis Menu

(631) 421-4122
55b Wall St, Huntington, NY 11743
$$$$$

Small Plates


Soupe a L'oignon Plate
$13.00
Onion soup with croutons and Gruyere cheese gratin.
Calamars Framboise Plate
$18.00
Crispy calamari, honey raspberry glaze, cucumbers and sesame seeds.
Escargots Persilles Plate
$16.00
Baked snails, garlic herb butter and crouton.
Brie sur Toast
$15.00
Warm Brie on toast, fig compote, grapes, almonds, mixed greens lemon vinaigrette
Steak Tartare Plate
$17.00
Traditional accoutrements.
4 Piece Shrimp Cocktail Plate
$18.00
Tarte Aux Oignon
$16.00
Caramelized onion tart, warm goat cheese, tomato, nicoise olives
Saumon Fume
$18.00
Smoked salmon over baby arugula, crumbled goat cheese, candied pecans, pomegranate seeds, apple Dijon vinaigrette
Gateau de Crabe
$18.00
Lump crabmeat cake, chipotle aioli
Poutine Maison
$14.00
Braised beef, fried egg, mozzarella curd, veal demi gravy, French fries
Margherita Flatbread
$15.00
Roasted tomato, mozzarella, basil
Vegetable Flatbread
$16.00
Zucchini, yellow squash, roasted pepper, mushroom, spinach
Thon Tartare
$18.00
Ahi tuna tartare, avocado spread, creme fraiche
Roasted Cauliflower
16.00
Avocado crema, goat cheese puree

$Les Salades


Salade Cesar
$15.00
Traditional Caesar.
Salade Cassis
$17.00
Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks and Dijon vinaigrette.
Salade Chevre
$18.00
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts and mixed greens.
Frisee Aux Lardons Salade
$14.00
Frisee lettuce, poached egg and bacon.
Salade Nicoise
$17.00
Tuna in water, Kalamata olives, haricot verts, sliced potatoes, boiled egg
D’epinard et Crevettes
19.00
Baby spinach, glazed shrimp, orange caper sauce

$Sandwiches

Served with pommes frites.
Hamburger Maison
$22.00
Gruyere, Roquefort or bacon for an additional charge.
Hamburger Lyonnaise
$22.00
Classic burger, Gruyere cheese, fried onion rings, bacon, sweet relish and tomato aioli.
Sandwich de Poulet
$24.00
Grilled chicken, Swiss cheese, bacon, grilled red onions, avocado and chipotle aioli.
Sandwich D'homard
$27.00
Lobster meat salad club sandwich, tarragon mayo, crispy bacon, lettuce and tomato.
Sole sandwich
25.00
Crispy sole, cabbage, sliced pickle, tartar sauce, brioche bun

$Les Entrees


Steak Frites
$43.00
Seared New York strip steak, french fries and maitre d'hotel butter.
Steak Au Poivre
$44.00
Seated New York strip steak, French string beans, potato gratin and brandy peppercorn sauce.
Steak Bordelaise
$41.00
Seared New York strip steak, Bordeaux wine demi glace, sauteed spinach and pommes lyonnaise.
Tagliatelle Au Boeuf Bourguignon
$29.00
Braised beef, lardons, root vegetables, tagliatelle pasta and red wine reduction.
Poulet Chardonnay
$30.00
Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes and white wine sauce.
Poulet Roti
Roasted whole chicken for 1 or 2, french fries, seasonal vegetables and pan jus.
Magret de Canard Au Cassis
$36.00
Sliced duck breast, potato gratin, fresh raspberries and cassis sauce.
Conard A L'orange
$41.00
Crispy duck, wild rice, vegetables and orange sauce.
Carre D'agneau Aux Pistaches
$44.00
Pistachio crusted rack of lamb, mint au jus, mushroom bleu cheese, potato tart and sauteed asparagus.
Sole Meuniere
$32.00
Filet of sole, noisette potatoes, french beans and lemon butter sauce.
Saumon Aux Lentilles
$30.00
Dijon crusted salmon, beluga lentils, sauteed spinach and grain mustard beurre blanc.
Coquilles ST Jacques WT Crevettes
$37.00
Pan seared shrimp and scallops, mushroom corn and leek fricassee and truffle cream sauce.
Macaroni Au Gratin
$23.00
Elbow pasta, smoked bacon, green peas, Parmesan, Gruyere and light cream sauce.
Cotes de Boeuf
$34.00
Braised Short Ribs, red wine reduction, mushroom, asparagus risotto
Cote de Porc Panee
$31.00
Breaded pork chop paillard, chopped salad, French fries
Vivaneau Rouge
$33.00
Pan seared red snapper, ratatouille, roasted potatoes, saffran nage
Saumon a la Moracaine
$30.00
Herb marinated salmon, cherry tomato, pearl couscous salad, basil dressing
Pates aux Crevettes et Saucisson
$27.00
Fresh noodles, sautéed shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives
Coq Au Vin
$29.00
Chicken Simmered in red wine, pearl onions, bacon lardons, buttered noodles
Poulet Chasseur
$30.00
Pan seared chicken breast, earthy mushrooms, tomatoes, charred shallots, herbs, Burgundy white wine sauce
Jarret D'Agneau
$36.00
Braised lamb shank, porcini mushroom risotto, baby carrots
Pan roasted Salmon
$32.00
Pan roasted salmon with tomato cous cous
Cabillaud et Palourdes
$33.00
Black cod, clams, leeks, lardons, Yukon potatoes, white wine sauce
Crevettes et Petoncles Avec Couscous
$39.00
Pan seared shrimp and scallops, yellow cherry tomatoes, sliced almonds, couscous
Pork chop
$30.00
Pork chop, over chopped salad and french fries
Poulet Chardonnay
$29.00
Pan seared chicken, sauteed mushroom, pearl onion and peas, served with mashed potato, chardonnay sauce
Poulet Panee
$30.00
Breaded chicken Milanese, niçoise salad, basil dressing
Hanger Steak Bordelaise
$34.00
Grilled hanger steak, Bordeaux wine Demi glaze, sautéed spinach, pommels lyonnaise
Crevettes et Saucisson
$29.00
Fresh tagliatelle, sautéed shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives
Hanger Steak Frites
$34.00
Seared Hanger steak, french fries and maitre d'hotel butter
Hanger Steak Au Poivre
35.00
Seared Hanger Steak, French String beans, potato gratin, brandy peppercorn sauce

$Les Moules


Mariniere
White wine and garlic.
Provencale
Tomato, garlic and basil.
Pernod
Anise cream sauce.

Desserts


Mousse au Chocolat
$13.00
Homemade chocolate mousse
Creme Brulee
$12.00
Vanilla custard with toasted sugar topping
Tart Tatin
13.00
Warm sliced apple tart with caramel gelato

$Specials


Filet Mignon
$44.00
Filet Mignon topped with Stilton Blue cheese, potato, zucchini, & portobello mushroom gratin, bacon wrapped asparagus in a madeira wine sauce
Branzino
32.00
Pan seared Branzino, roasted potatoes, broccoli rabe with a vierge sauce (leeks, tomatoes, extra virgin olive oil, basil)

$Clams


Clams Provencale
$16.00
Tomato, garlic, basil
Clams Mariniere
$16.00
White wine, garlic

Menu for Bistro Cassis is provided by findrestaurantmenu.com

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