Specialita' Della Casa
Spezzatino di Vitello
$19.95
braised veal, sausage, potato and sweet peppers in a sherry wine sauce
Tagliata Di Manzo
$23.95
grilled shell steak sliced served with an arugula salad topped with shaved parmigiano - reggiano, freshly ground pepper and olive oil
Agnello al Rosmarino
$25.95
oven roasted rack of lamb in a bread crumb crust finished with a rosemary, garlic demi glace sauce
Risotto Pescatore
$19.95
risotto cooked with mixed seafood in a tomato-saffron sauce
Cotoletta di Maiale
$18.95
pan fried center cut pork chop pounded, dusted with bread crumbs and parmesan, topped with marinated fresh tomato, mozzarella and basil
Risotto alle Erbette
$16.95
risotto mixed with a puree of fresh vegetables and herbs topped with grilled chicken and asparagus
Scalloppine di Pollo
$17.95
your choice of either chicken marsala, parmesan, Francese, milanese or piccata style
Scallopini di Vitello
$19.95
your choice of either veal marsala, parmesan, Francese, milanese or piccato style
Melanzane Parmigiana
$16.95
layers of eggplant, mozzarella and parmesean topped with a fresh plum tomato sauce served with spaghetti
Petto di Pollo Contessa
17.95
chicken breast sauteed with white wine, topped with prosciutto and fresh mozzarella
$Pesce
Sogliola alle Mandorie
$18.95
almond crusted filet of sole sauteed in a garlic, white wine, lemon sauce with diced fresh tomatoes
Pesce Livornese
$19.95
orange roughy sauteed with a fresh tomato, onion, caper, and black olive sauce.
Salmone ai Capperi
$19.95
salmon sauteed with white wine, garlic and capers, served over a bed of spinach
Gamberoni al Vino Bianco
$18.95
shrimp with white wine, parsley and garlic sauce served with rice
Zuppe di Pesce
23.95
fish stew with shrimp, clams, mussels, and calamari in a light seasoned tomato broth
$Antipasti
Fungo Grigliato
$7.95
grilled portobello mushroom on a bed of spinach with goat cheese
Cozze al Pomodoro e Prezzemolo
$8.95
mussels simmered in a parsley, garlic, white wine tomato broth
Calamari Fritti
$8.95
fried calamari served with a spicy marinara sauce
Vongole Posillipo
$8.95
little neck clams simmered in white wine, parsley, garlic, olive oil and a squeeze of tomato
Gamberoni Grigliati
$10.95
shrimp wrapped in pancetta, grilled and served over sauteed escarole, beans, tomato and onion in garlic and oil
Mozzarella Pomodoro e Peperoni
9.95
fresh mozzarella, tomatoes, basil and roasted peppers drizzled with olive oil
$Zuppe & Insalate
Pappa al Pomodoro
$7.95
tomato and herb soup served in a scooped out loaf of bread
Insalata della Casa
$6.95
house salad served with balsamic vinaigrette
Insalata di Gamberi
$9.95
green leaf lettuce topped with sauteed shrimp, capers and orange served with a vinaigrette dressing
Insalata di Cesara
$8.95
ceasar salad
Insalata di Asparagi
$9.95
asparagus salad with arugula, roasted peppers and goat cheese in a vinegar, caper, mustard, garlic and oil dressing
Insalata di Compo
8.95
mesclun greens, goat cheese, walnuts and pears with a raspberry vinaigrette
$Paste
Fettuccine Pomodoro e Basilico
$13.95
fettuccine with tomato and basil
Parpadelle Bolognese
$15.95
fresh wide, flat pasta served in a tomato meat sauce
Rigatoni alla Ricotta
$15.95
fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese
Penne con Salciccia
$16.95
quill shape pasta with Italian sausage, portobello mushrooms and tomato sauce
Capellini Pomorosso
$17.95
angel hair pasta with broccoli rabe and shrimp sauteed with garlic and tomato
Linguine Frutti di Mare
$19.95
linguine with mussels, dams, shrimp, scallops and calamari in a light tomato sauce
Paglia e Fieno con Pollo
$16.95
white and green pasta topped with prosciutto, chicken and parmesan cheese in a light cream sauce
Gemelli Primavera
$15.95
twisted pasta with assorted mixed vegetables and sun dried tomatoes in a light olive oil and garlic sauce
Spaghetti Pollo e Broccoli
$16.95
spaghetti served with pieces of chicken, broccoli and sun dried tomatoes sauteed in garlic and olive oil
Spaghetti Sorrento
$15.95
spaghetti served in garlic, oil, with thin sliced zucchini and onions topped with seasoned bread crumbs
Spaghetti Carbonara
$15.95
pancetta, onion, egg and parmesan cheese tossed with spaghetti
Ravioli Bianchi e Neri
$18.95
black and white ravioli stuffed with lobster, served in a light cream, tomato sauce
Tortellini Panna e Piselli
$14.95
tricolor cheese tortellini in a light cream sauce with prosciutto and green peas.
Agnolotti con Broccoli Rabe
$16.95
crescent moon pasta stuffed with broccoli rabe and fresh mozzarella served in a tomato basil sauce
Spaghetti San Marzano
$15.95
spaghetti tossed with marinated plum tomatoes, olive oil, basil and garlic topped with diced fresh mozzarella (served room temperature)
Menu for Pomodoro Ristorante is provided by findrestaurantmenu.com
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