Appetizers
Garlic Bread
$2.00
Toasted semolina bread with garlic butter
Garlic Bread with Mozzarella
$4.00
Toasted semolina bread with garlic butter topped with mozzarella cheese
Imported French Escargot
$10.00
French helix escargot in garlic gorgonzola & herb butter
Little Neck Clams Casino
$9.00-18.00
Sweet LI Sound clams topped with diced pepper, onion, applewood smoked bacon
Maryland Lump Crabcake
$12.00
Maryland lump crab meat finished with roasted garlic caper aioli
Shrimp Cocktail
$14.00
Wild caught Pacific coast shrimp with horseradish chili cocktail sauce
Seared Yellowtail Tuna
$12.00
Sesame crusted served over wakame seaweed salad with sweet soy and cirachi drizzle
Crispy Fried Calamari
$9.00
With marinara sauce
Crispy Fried Calamari (Jumbo)
$16.00
Tri Color Sashimi
14.00
5 Spice crusted escolar, sesame crusted yellowtail tuna, scottish salmon with teryaki pepper drizzle
$Soups and Salads
Creamy tarragon, buttermilk ranch, red raspberry vinaigrette, blue cheese $1.50, zinfandel vinaigrette, chianti vinaigretteSoup of the Day
P/a
Onion Soup
$8.00
With Imported very aged gruyere cheese cap
Caesar Salad
$7.00
Romaine lettuce, croutons, parmesan cheese and caesar dressing
Spring Mix & Gorgonzola
$8.00
Toasted walnut & pink peppercorn vinaigrette, topped with gorgonzola cheese and candied walnuts
Garden Greens
7.00
With red onion and tomato
$Additional Entrees
Charlie's Baby Back Ribs
$18.00
Half rack of slow roasted ribs with charlie's unique seasoned rub, finished in a honey bourbon B-B-Q sauce
Chopped Steak
$18.00
Ground on the premises served with mushroom gravy, garnished with crispy fried onions
Chicken Scallopini and Crab
$24.00
Tender chicken in pink sherry sauce with lump crabmeat
French Chicken Breast Artichaut aux Herbs
18.00
French breast of chicken sautéed artichoke hearts, roasted red pepper and fresh herbs, olive oil and chicken stock
$Sandwiches
Angus Rib Eye French Dip
$16.00
Angus rib eye shaved thin with gruyere cheese with au jus dipping sauce
Classic Burger
$15.00
Ground on premises from tenderloin and sirloin, with bacon, sauteed onions and sautéed mushrooms, your choice of cheese
Filet Mignon Sandwich
$16.00
Sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions
Simple Burger Platter
12.00
Ground angus beef, with garnish of lettuce, tomato, raw onion, add toppings such as cheese, bacon, B-B-Q sauce. $1.50 per item
$Seafood
Entrees served with choice of gourmet rice, baked potato or steak friesClubhouse Half & Half
$53.00
Petite filet mignon with bearnaise sauce and lobster tail with drawn butter
Lobster Tails
$47.00
Broiled lobster tails - 7 ounces each, served with drawn butter
Fresh Scottish Salmon
$24.00
Macadamia nut crusted with honey citrus pepper drizzle
Seared Yellowtail Tuna
$22.00
Sesame crusted served with wakame seaweek salad with sweet soy and cirachi drizzle
Sashimi Platter
26.00
Escolar, yellowtail tuna and scottish salmon served with teriyaki pepper drizzle
$Classics
Porterhouse for Two
$40.00
This full size 40 oz. or more with large cross section of tenderloin, sliced off the bone garnished with fried onions. Per person
T-Bone
$37.00
Classic mid cut from the loin 24 oz. or more features a section of tenderloin
New York Strip, Bone iIn
$34.00
Large strip steak 18 oz. or more from the club steak portion of the loin
Filet Mignon
$40.00
With mushroom cap and side of bearnaise sauce. full cut at 11 to 12 ounces
Petite Filet Mignon
$35.00
With mushroom cap and side of bearnaise sauce
Chateaubriand for Two or Three
$40.00
Center cut of beef tenderloin filet mignon roasted to your liking served with vegetable and potato. Per person
Cowboy Marinade
40.00
P/A
$Sides Dishes
Additional side dishes and saucesLobster Tail
$22.00
Broiled canadian nova scotia lobster tail with drawn butter, perfect accompaniment for your beef
Sauce Au Poivre
$8.00
Full gravy boat of tricolor peppercorns, brandied cream, touch of demi glace
Creamed Spinach
$7.00
Hint of nutmeg and bacon
Sliced Fried Onions
$7.00
Dusted in seasoned flour and fried
Sauteed Mushrooms
$8.00
Sauteed Onions
$8.00
Menu for The Clubhouse is provided by findrestaurantmenu.com
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