Appetizers
Prince Edward Island Mussels
$15.00
Fra diavolo or bianco.
Escargot
$16.00
Garlic butter and fine herbs.
Eggplant Rollatini
$14.00
Ricotta, spinach and melted mozzarella.
Crispy Blue Point Oysters
$18.00
Truffle aioli and thinly sliced prosciutto.
Fried Calamari
$16.00
Fra diavolo or thai style.
Maryland Lump Crab Cake
$19.00
Roasted corn, avocado and chive oil.
Fresh Mozzarella & Tomato
$15.00
Portobello, parma prosciutto, roasted peppers and balsamic drizzle.
Tempura Coconut Shrimp
$20.00
Toasted coconut and pina colada sauce.
Cheese Plate
$19.00
4 unique types, each different in flavor and texture, granny smith apple, dalmatia fig spread, candied walnuts and crackers.
Jumbo Stuffed Artichoke
16.00
Seasoned bread crumbs, melted goat cheese.
$Salads
Greek
$14.00
Crisp romaine, feta cheese, kalamata olives, cucumbers, dolmades, tomatoes, herb vinaigrette.
Tricolore
14.00
Radicchio, arugula, endive, diced tomatoes, balsamic vinaigrette, crumbled bleu cheese or goat cheese.
$Pasta
Tagliatelle Bolognese
$23.00
Pasta Primavera
$24.00
Fresh garden vegetables with garlic and oil, toasted bread crumbs.
Seafood Fra Diavolo
$29.00
Shrimp, calamari, little neck clams, PEI mussels over linguine.
Linguine with White Clam Sauce
$26.00
Penne Marinara with Fresh Ricotta
$22.00
(2) Short Rib Cannelloni
$15.00
Truffle cream sauce with English peas (1) piece.
Ricotta Gnocchi Al Pesto
$23.00
Penne Alla Vodka
$22.00
Orecchiette Caroline
24.00
Little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato garlic and oil, toasted bread crumbs.
$Caviar
Caviars are served with blinis & toast points, chopped egg, parsley, onions and capers, creme fraiche.1 oz American Paddlefish
60.00
$Entrees
Veal Chop Valdostano
$48.00
Stuffed with prosciutto di parma, mozzarella brandy mushroom sauce.
Pork Chop Valdostano
$30.00
Stuffed with prosciutto di parma, mozzarella brandy mushroom sauce.
Crab Meat Crusted Salmon Fillet
$30.00
Horseradish sauce.
Veal Chop "Flaherty"
$48.00
Stuffed with prosciutto di parma, mozzarella spicy vodka sauce.
Scampi Piccolo
$32.00
Jumbo shrimp with artichoke hearts garlic and white wine.
Veal Saltimbocca
$28.00
Prosciutto, fresh sage sauteed spinach and hard boiled egg.
Veal Parmigiana
$27.00
Linguine pomodoro.
Filet Mignon
$48.00
Grilled or au poivre.
Double Cut Pork Chop
$28.00
Hot cherry peppers, mushrooms onions and potato hash.
Shrimp Alla Peggy
$32.00
Jumbo shrimp oreganata served with capellini pomodoro.
Scaloppine Of Veal
$27.00
Francese, marsala, piccata or milanese.
Chicken Scarpariello
$26.00
Boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms.
Chicken Breast
$24.00
Francese, marsala, piccata or milanese.
Prime Sirloin Steak
48.00
Grilled or au poivre.
$Sides
Hand Cut French Fries
$9.00
Sauteed Broccoli Rabe
$9.00
Spinach
$9.00
Sauteed or steamed.
Broccoli
$9.00
Sauteed or steamed.
Escarole & Beans with Pancetta
$9.00
Mashed Potatoes
$9.00
Sauteed Mushrooms & Onions
9.00
$Homemade Desserts
NY or Ricotta Cheesecake
$9.00
Kahlua Tiramisu
$9.00
Warm Banana Croissant Pudding
$9.00
Tahitian vanilla gelato.
Chocolate Lava Cake
$9.00
Tahitian vanilla gelato and raspberry coulis.
Carrot Cake
$9.00
Matt malerba's masterpiece.
Almond Biscotti
$9.00
With samos moscato.
Pistachio Tartufo
$9.00
Warm Granny Smith Apple Crisp
9.00
Tahitian vanilla gelato.
$Featured Items - Dessert Menu
Gelato or Sorbet
$8.00
Seasonal Fresh Berries
$9.00
Cheese Plate
$18.00
4 unique types. All different in taste and texture. Accompanied with local.
Menu for Piccolo Restaurant is provided by findrestaurantmenu.com
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