Antipasti
Spiedini Alla Romana
$9.00
'fried mozzarella sandwich skewers' with anchovy sauce & tomato sauce
Zuppa Del Giorno
$9.00
Mozzarella Di Bufala E Pomodori
$12.00
'campania imported' buffalo mozzarella & fresh tomatoes
Carciofini Alla Giudia
$12.00
fresh baby artichokes sauteed with olive oil, garlic & herbs
Melanzane Alla Parmigiana
$9.00
eggplant parmesan
Griglia E Gamberi
$13.00
grilled shrimp over eggplant caponata
Antipasto Terra
$11.00
mortadella, prosciutto di parma, salami, soppressatta & coppa
Insalata Di Mare
$12.00
seafood salad with calamari, shrimp, octopus & scallops
Calamari Fritti
$10.00
fried baby calamari with tomato sauce
Cozze Marinara
9.00
steamed mussels with tomato, white wine & garlic
$Insalate
Insalate Osteria
$9.00
mixed baby field greens, tomato, goat cheese, walnuts, balsamic vinaigrette
Panzanella
$9.00
tomato, cucumber, red onion, basil & bread
Insalata Vegetale
$9.00
grilled vegetables, field greens & parmesan
Insalata Tricolore
9.00
endive, radicchio, baby arugala & red wine vinaigrette
$Primi Piatti
Rigatoni Butera
$18.00
sausage & green peas in an ala vodka sauce
Fettuccine Con Polpette Di Carne
$19.00
fresh fettuccine with homemade veal meatballs
Pappardelle Con Salsa Di Pollo
$18.00
wide ribbon pasta, 3 hour braised pulled chicken & tomato
Paglia E Fieno Ai Funghi E Tartuffo
$18.00
'hay & straw' pasta with mushrooms & truffle oil
Linguine Alle Vonghole
$20.00
cockles with white wine, garlic & parsley
Gnocchi Di Ricotta Con Salsa Di Pomodoro
$17.00
homemade ricotta gnocchi, tomato & basil sauce.
Ravioli Bassianese
$18.00
spinach-ricotta ravioli with bacon, sweet pea, wild mushroom & parmesan
Risotto Del Giorno
0.00
housemade wheat pasta with the above sauces available upon request, p/a
$Secondi Di Pesce
Gamberi Al Limone
$26.00
shrimp 'scampi style' with lemon, butter, white wine & parsley
Tilapia Livornese
$25.00
filet of tilapia with tomato, capers, onions & green olives
Pecse Del Giorno
0.00
fish of the day, p/a
$Secondi Di Carne
Pollo Alla Cacciatora
$20.00
1/2 organic chicken braised in tomato & vegetable sauce
Pollo Ai Funghi
$18.00
seared organic chicken breast with wild mushrooms
Pollo Francese
$18.00
chicken scallopine with lemon & butter sauce
Vitello Alla Milanese
$26.00
breaded veal cutlet with arugala salad & sliced tomatoes
Saltimbocca Di Vitello
$26.00
veal cutlet with prosciutto & sage
Filetto Di Maiale
$20.00
roasted pork tenderloin with forest mushroom- cream sauce
Tagliata Al Rosemarino
$28.00
tuscan steak grilled steak sliced with rosemary, olive oil & parsley
Menu for Osteria da Nino is provided by findrestaurantmenu.com
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