Appetizers.
Les Soupes Du Jour
$7.50
Soups of the day, sourdough croutons.
La Bisque De Homard
$9.50
Lobster bisque, saffron and shrimp.
La Salade Composee
$8.50
Field greens, garden vegetables, vinaigrette.
La Frisee Aux Petits Lardons
$10.50
Frisee salad, roquefort, lardons, dijon vinaigrette.
La Terrine De Canard
$11.00
Duck terrine, cornichons, toasted country bread.
La Salade De
$12.00
St. jacques poelees, vinaigrette tiede aux herbes. pan seared sea scallops, mesclun, warm sherry vinaigrette.
Les Escargots De Bourgogne
12.00
Snails from burgundy in garlic butter.
$Main Courses, Sandwiches & Salads
La Croque Monsieur
$14.00
Black forest ham and swiss cheese sandwich.
Le Sandwich Au Fromage De Chevre "Montrachet"
$14.00
Grilled montrachet goat cheese sandwich, vine ripe tomato, herbes de provence.
L' Omelette Paysanne
$14.00
Hickory smoked bacon and swiss cheese omelet, roasted yukon gold potato.
L'Omelette Du Vegetarien
$14.00
Egg white omelet, sauteed mushrooms & fresh herbs, roasted yukon gold potato.
La Paillarde De Poulet Grillee
$16.00
Salade verte. Grilled boneless chicken breast salad, haricots verts, shaved carrots, red beets & shallots warm sherry vinaigrette.
La Salade De Canard
$17.00
Roasted duck salad, toasted hazelnuts, haricots verts, shaved apple.
Le Saumon De Norvege
$22.00
Pan seared norwegian salmon, green & white asparagus, citrus sauce.
Le Panache De Possion Grille
$26.00
Grilled scallop, shrimp, salmon, striped bass, snow peas, haricots verts, riesling sauce.
Le Poulet Fermier Roti
$22.00
Roasted free range chicken, seasonal vegetables, thyme blossom jus.
Le Steak Grille "Angus," Cafe De Paris
30.00
Grilled angus steak, garlic butter, roasted potato, caramelized onions.
$Raw Bar
Le Tartare De Saumon
$11.00
Norwegian salmon tartar, cucumber julienne & fresh coriander.
Daily Selection Of Oysters
Little Neck Clams
$2.00
Mignonette granite, lemon.
Appetizers
La Bisque De Homard
$9.50
Lobster bisque, saffron.
La Frisee Aux Petits Lardons
$12.00
frisee salad, roquefort, lardons, dijon vinaigrette.
La Salade Composee
$12.00
au chevre chaud. field greens, aged and warm fresh goat cheese., vinaigrette "joseph"
Les Escargots De Bourgogne
$12.00
classic snails from burgundy in garlic butter.
La Petite Salade De Caille & Mache
$14.50
quail & mache salad, yellow foot chanterelles, marjoram, hazelnut & banyuls vinaigrette.
Le Vol Au Vent De Homard
$17.50
lobster puff pastry, leek fondue, champagne truffle sauce.
Le Foie Gras Au Torchon
20.00
homemade foie gras terrine, pain de campagne, a glass of gewurztraminer.
$Main Courses
Le Saumon De Norvege Poele
$26.00
pan seared filet of salmon, white & green asparagus, pink grapefruit beurre blanc.
Les Coquilles
$28.00
St jacques poeless, lentins de chene & feves. Seared sea scallops, sweet corn, fava beans, shitake mushrooms, caramelized spring onions, tomato water emulsion.
Les Rougets Aux Epices
$28.50
Pan seared mediterranean red snapper stuffed with shrimp, sunchoke mousseline, pea shoot & fennel salad.
Le Poulet Fermier Roti
$24.00
Roasted free range chicken, au jus.
Or Morel Sauce
$27.50
Le Canard Roti Aux Fruits Frais
$27.50
Roasted long island duck, fresh fruit sauce.
Le Cassoulet Toulousain
$28.50
Navy beans, duck confit, hickory smoked bacon, chipolata and garlic sausage.
Le Ris De Veau Braise
$29.50
A la fleur de thym, braised sweet bread, vermouth emulsion & morels. (as an appetizer $14.00).
Le Carre D' Agneau Roti Au Four
$34.00
Roasted rack of lamb, zucchini pissaladiere, tomato provencale.
Le Steak Grille
34.00
Herbes fraiches 12oz angus sirloin, crushed idaho potato, fresh herbs, fleur de sel cafe de paris or au poivre vert.
$Raw Bar
Daily Selection Of Oysters
Little Neck Clams
$2.00
Mignonette granite, lemon.
Le Tartare De Thon
$14.00
Ahi tuna tartar, cucumber julienne & fresh coriander.
Le Loup De Mer Marine
14.00
A la citronelle & piment d'espelette wild striped bass "ceviche," lemongrass, lime leaf, espelette pepper.
$Dessert Menu
La Tarte Tatin Aux Pommes
Gwenael's apple tart, whipped cream.
La Creme Brulee A La Gousse De Vanille Tahitienne
Tahitian vanilla bean creme brulee.
Le Moelleux Amandes Et Rhubarbe
Warm almond cake, rhubarb compote, yogurt, honey lavender.
Les Beignets Au Chocolate
Chocolate truffle in puff pastry, bourbone caramel sauce.
Les Profiteroles Au Chocolate Chaud
Pata a chux, vanilla ice cream & hot chocolate sauce.
La Gourmandise Aux Trois Chocolats
Flourless chocolate cake, swiss milk chocolate mousse, bittersweet chocolate sorbet.
Les Sorbets Maison
Assortment of homemade sorbets.
L'Assiette De Fruits Rouges
Mixed berries.
L'Assiette De Fromages De France
$16.50
Assortment of seven french cheeses.
Menu for Buffet De La Gare is provided by findrestaurantmenu.com
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