Antipasto
Today's House-Made Zuppa
Soup of the day
Pomodoro
Chilled tomato soup, king crab, celery & bread crouton
Affettati Misti
Chef's selection of house-cured salumi
Carpaccio Di Manzo
Lightly seared beef filet, honey mustard, braised fennel, micro arugula, parmigiano mousse
Pasta
Macaroni Alla Chitarra Al Pomodoro
Guitar string cut pasta, san marzano harvest tomato sauce & basil
Rigatoni
Rabbit sausage, amatriciana sugo, braised red onion, pecorino toscano
Gnocchetti
Venetian crustacean ragu, red pepper coulis, parsley gremolada
Brick Oven Pizza
Fig, Goat Cheese & Prosciutto
Extra virgin olive oil, cracked black pepper
Arugula Salad, Sliced Tomatoes
Shaved red onions, aged balsamic, parmesan
Bacon, Onion, Tomato, Jalapeno
Mozzarella, Tomato & Basil
Broccoli Rabe, Sausage, Gorgonzola
Tomato sauce, mozzarella
Quattro Formaggi, Hudson Valley
Scamorza, ricotta, fontina, mozzarella
Secondi
Codfish
Extra virgin olive oil confit, english pea soup, fregola sarda, panzanella
Roasted Natural Half Chicken Crystal Valley Farms
Apple wood smoked bacon, cremini mushrooms, pearl onions, salsify & sage chicken jus
Seared 8Oz Black Angus Filet Mignon
Saffron & parsnip purée, sautéed baby garden vegetables, red wine jus
Insalata
Roasted Plum Tomatoes, Maple Brook Farms Burrata
Basil vinaigrette
Watercress, White Endive
Marcona almonds, humbolt fog cheese, dry cranberries, aceto balsamico vinegar D.O.P.
Hudson Valley Cheese
Hudson Valley Red Twin Maple Farm
Soft raw cow's milk
Ewes Blue Old Chatham Dairy
Sheep's milk blue
Crane Mountain Chevre Nettle Meadow
Mold-ripened goat cheese
Madeleleine Sprout Creek Creamery
Burrata Maple-Brook Farms
Cow's milk
Crostacei & Crudi
Harvest Tower: Piccolo Grande
5/10 shrimp, 5/10 oysters, 5/10 clams, 4/8 king crab legs
By the Piece
Oysters shrimp clams king crab legs 4pc
Tuna Crudo
Pounded sushi grade tuna, cilantro, ginger & lime juice
Sfizi
Toasted Marcona Almonds
Brick Oven Garlic Shrimp
Warm Hudson Valley Ricotta, Truffle Honey
Mixed Imported Olives
Rosemary, virgin olive oil
Gnocco Fritto
Fried bread pillows, mortadella, buratta
Mini Mortadella Meatballs
Tomato sauce, grated parmesan
Dolci
Amedei Cioccolato
Dark chocolate semifreddo, coffee gelato, alba hazelnuts
Panna Cotta
Haitian vanilla bean, macerated port cherries, amaretto gelato, toasted almonds
Coulant
Dulce de leche molten cake, bartlett pears, grappa & quince sorbetto
House Made Tiramisu
Coffee soaked ladyfingers & mascarpone
Cookies & Cannoli
Daily Selection of House Made Gelato Or Sorbetto
Antipasti
Zuppa
Cup, bowl our soup of the day
Warm Hudson Valley Ricotta
Truffle honey
Baked Stuffed Dates
Bacon, valdeon cheese & almonds
Risotto, Gambero
Ruby shrimp, saffron, cognac
Risotto, Dal Giardino
Asparagus, pecorino toscano, rosemary, honey
Uovo
Organic hudson valley poached brown egg asparagus soup, creamy goat cheese, prosciutto di parma
Octopus Salami
Caper berries, cherry tomato, tonnato sauce, castel vetrano olives, spicy sopressata
Affettati Misti
Chef's selection of house-cured salumi
Carpaccio Di Manzo
Thinly sliced filet mignon, micro arugula, braised fennel, aged parmesan, virgin olive oil
Insalata
Baby Field Greens, Toasted Walnuts, Granny Smith Apple, Goat Cheese
Roasted california walnut oil, aged sherry vinegar
Arugula
Baby arugula, radicchio, yogurt & dill dressing, king crab, avocado, white bread croutons
Endive
White endive & watercress, humboldt fog cheese, dry cranberries aceto balsamico D.O.P., macadamia nuts
Romaine Roman Style
Heart of romaine, asparagus, free range chicken breast, guanciale, pecorino, farro
Spinach & Kale
Octopus, marcona almonds, champagne vinaigrette, cucumber, cherry tomato
Salad of Roasted Plum Tomatoes & Maple Brook Farms Burrata
Basil vinaigrette
Organic Baby Lettuce
Ripe tomato, scallions, shaved fennel, lemon citronette
Crostacei
Harvest Tower: Piccolo / Grande
5/10 shrimp, 5/10 oysters, 5/10 clams, 4/8 king crab legs
By the Piece
Shrimp, oysters, clams king crab legs (4 pc)
Tuna Crudo
Pounded sushi grade tuna, cilantro, ginger & lime juice
Pasta
Spaghetti Carbonara
House-made pancetta, pecorino romano, hudson valley organic eggs
Chiochiolli
House-made sausage, peas & gorgonzola cream sauce
Macaroni Alla Chitarra & Tomato Sauce
Guitar string cut pasta, harvest tomato sauce & basil
Tagliatelle
Basil pesto, pine nuts, chopped clams, potato, haricot vert
Trofie
Maine lobster, basil, tomato, ricotta, saffron
Spaghetti "Roman-Style
Cracked black pepper, aged imported pecorino cheese
Gnocchi
Slow braised beef ragu, blonde morels, pecorino toscano
Rigatoni
Tomato sauce, red onion, guanciale, pecorino romano
Secondi, Panini & Burger
Black Steel Burger
Lettuce, red onion, relish aioli, pickles, choice of any topping from a to z
Tomato Mozzarella, Black Olive Tapenade & Basil Panini
On rosemary ciabatta
Chicken Panini
Rosemary chicken, smoked scamorza, arugula, garlic mayo
Sicilian Tuna Panini
Extra virgin olive oil cured tuna, artichoke hearts, house made mayo, white baguette
Frittata Del Giorno
Mixed baby greens
Codfish
Extra virgin olive oil confit, english pea soup, fregola sarda, panzanella
Guancia
Braised beef cheeks, early summer black truffle whipped potato, sautéed baby spinach
Brick Oven Pizza
Fig, Goat Cheese & Prosciutto
Extra virgin olive oil, cracked black pepper
My Father's Anchovy & Tomato Pie
Agostino recca anchovies, tomato & olives
Arugula Salad, Sliced Tomatoes
Shaved red onions, aged balsamic & parmesan
Bacon, Onion, Tomato, Jalapeno
Mortadella Meatballs & Vinegar Cherry Peppers
Quattro Formaggi, Hudson Valley Scamorza, Ricotta, Fontina, Mozzarella
Mozzarella, Tomato & Basil
Hudson Valley Pears & Farm-House Gorgonzola
Truffle honey & cracked black pepper
Sicilian Pistachio & Mortadella
Fresh mozzarella, basil, grated parmesan
Antipasto
Today's House-Made Zuppa
Soup of the day
Pomodoro
Heirloom baby beet salad, watermelon, ricotta mousse, aceto balsamico vinegar D.O.P.
Affettati Misti
Chef's selection of house-cured salumi
Calamaro
Summer garden vegetable filled calamaro, chick pea zuppetta, squid ink sauce
Prosciutto De Parma
Sliced parma ham & salt-cured olives
Beef Carpaccio
Lightly seared beef filet, honey mustard, braised fennel, micro arugula, parmigiano mousse
Egg
Organic hudson valley poached brown egg asparagus soup, creamy goat cheese, smoked prosciutto
Octopus Salami
Caper berries, cherry tomato, tonnato sauce, castel vetrano olives, spicy sopressata
Insalata
Baby Field Greens, Toasted Walnuts, Granny Smith Apples, Goat's Cheese
Roasted california walnut oil, aged sherry vinegar
Arugula
Garden arugula, radicchio, yogurt & dill dressing, avocado, white bread croutons
Salad of Roasted Plum Tomatoes & Maple Brook Farms Burrata
Basil vinaigrette
Watercress, White Endive
Marcona almonds, humbolt fog cheese, dry cranberries, aceto balsamico vinegar D.O.P.
Pasta
HousemadeGnocchetti
Black gnocchetti, santa barbara sea urchin, braised heirloom tomato sugo
Garganelli
Futti di mare, leeks confit, oyster cream
Macaroni Alla Chitarra Al Pomodoro
Guitar string cut pasta, san marzano harvest tomato sauce & basil
Tortelli
Harvest maine lobster tortelli, lobster bisque, tarragon
Rigatoni
Lamb sausage, amatriciana sugo, braised red onion, pecorino toscano
Trofie
Artusi style rabbit cacciatore, harvest tomato, taggiasca olive, braised fennel
Chiochiolli
House-made sausage, peas & gorgonzola cream sauce
Secondi
Pork Crepinette
Pork tenderloin in crépinette, potato gratin, glazed asparagus, parmigiano sabayon
Brodetto Dell' Adriatico
Stripe bass, mussels, clams, shrimp, octopus, garlic crostino traditional zuppa de pesce
Codfish
Butter poached iceland codfish, beets mousseline, spinach beccafico, red onion compote, chilled ajo blanco
Roasted Natural Half Chicken Crystal Valley Farms
Apple wood smoked bacon, cremini mushrooms, pearl onions, salsify & sage chicken jus
Salmone
Warm heirloom tomato salad, pearl onions, haricot vert puree, cucumber, snow peas
Guancia
Braised beef cheeks, early summer black truffle potato mousseline, sauteed baby spinach
Simple, Traditional, From the Grill & Oven
Porterhouse (Two)
Grilled 42 oz black angus porterhouse, sautéed spinach, pearl onions, fingerling potatoes
Whole Roasted Market Fish of the Day
Lemon-scented olive oil, sea salt, cucumber, tomato, date & walnut salad
Seared 8 Oz Black Angus Filet Mignon
Saffron & parsnip purée, sautéed baby garden vegetables, red wine jus
Tagliata
16 oz of 21 day dry-aged new york sirloin, white onion whipped potato, bordelaise sauce
Contorni, Vegetable & Grains
Parmesan Fregola
Broccoli Rabe
White Onion Whipped Potato
Spring Mushroom
Sauteed Spinach
Plain Or Garlic Fries
Plain Or Garlic Mashed Potato
Sfizi
Toasted Marcona Almonds
Brick Oven Garlic Shrimp
Brick Oven Garlic Shrimp
Truffle honey
Baked Stuffed Dates
Bacon, valdeon cheese & almonds
Mixed Imported Olives
Rosemary, virgin olive oil
Gnocco Fritto
Fried bread pillows, prosciutto, buratta
House-Made Bacala Fritters
Saffron aioli
Mini Mortadella Meatballs
Tomato sauce grated parmesan
I Nostri Risotti
Mare
Maine lobster, squid, mussels, little neck clams
Dal Giardino
Artichoke, pine nuts vinaigrette, burrata
Dessert
Amedei Cioccolato
Dark chocolate semifreddo, coffee gelato, alba hazelnuts
Panna Cotta
Haitian vanilla bean, red figs, amaretto gelato, toasted almonds
Coulant
Dulce de leche molten cake, bartlett pears, grappa & quince sorbetto
House Made Tiramisu
Coffee soaked ladyfingers & mascarpone
Cioccolato Bianco
White chocolate frozen mousse, strawberry, rhubarb, lime sorbetto
Coconut Cloud Layer Cake
Chocolate sauce, dairy & gluten free
Cremoso
Domestic goat cheese mousse, basil, raspberry & red wine
Cookies & Cannoli
Daily Selection of House Made Gelato Or Sorbeto
Hudson Valley Cheese Board
Assortment of local artisan cheeses, toasted raisin-walnut bread
Menu for Hastings Farmers Market is provided by findrestaurantmenu.com
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