Charcuterie
Mousse De Foie De Volaille
$9.00
Apple jam, baguette.
Jambon De Bayonne
$10.00
Seasonal fruit, black pepper.
Hudson Valley Foie Gras Torchon
$18.00
Seasonal fruit jam, fleur de sel, toast points.
Duck and Pistachio Terrine
12.00
$Bar A Huitres
Shrimp Cocktail
$16.00
Brined, broiledand chilled.
Chilled Lobster Cocktail
22.00
$Fromage
Little Gems
$8.00
Adish, dijon vinaigrette.
Hand Cut Beef Tartare
$12.00
Prime ribeye, cut to order.
Roquefort
$9.00
Roquefort-sur-soulzon.
Pyrenees Brebis
$9.00
Pays basque.
Escargots A La Bourguignonne
$12.00
Garlic-herb butter, white wine, breadcrumbs.
Tomme Crayeuse
$9.00
Savoie.
Ricotta Dumplings
$14.00
Hen of the woods, black garlic, sage, Parmesan.
Epoisses
$9.00
Burgundy.
Morbier
$9.00
Jura.
Valencay
$9.00
Loire valley.
Onion Soup Gratinee
$14.00
Duck bouillon, confit and gruyere crouton.
Mouclade
16.00
Steamed mussels, white wine, curry, carrot, leek.
$Plats Principaux
Pork Blade Steak
$25.00
Sauerkraut, potato, bacon, mustard cream.
Rainbow Trout Grenobloise
$27.00
Spinach, lemon, caper, crouton.
Steak Frites
27.00
$Pour Deux
Cassoulet
$27.00
White bean stew, braised lamb, garlic sausage, duck confit, parsley breadcrumbs.
Cote De Boeuf
90.00
32oz Bone-in Ribeye, market vegetable, pommes puree, bearnaise.
$Pommes De Terre
Boulangere
$7.00
Scalloped potatoes gratin, garlic, demi-glace.
Frites
7.00
$Legumes
Market Vegetable
$7.00
Menu for Saint George Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
